Davy Crockett Bars Food

VEGAN DAVY CROCKETT BARS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Stir in brown sugar, oats, and chocolate chips. In a separate bowl, combine oil and vanilla extract; stir into flour mixture. Press dough into a 15x10 inch jelly roll pan.
• Bake in the preheated oven until lightly brown, about 15 minutes. Cool before cutting into bars.

DAVY CROCKETT BARS

Steps:

• Mix together flour, sugar, salt, baking powder, and baking soda.
• Mix in brown sugar, oats, and chocolate chips.
• Combine eggs, oil, and vanilla.
• Stir into chocolate chip mixture.
• Press into an ungreased 15x10x1 inch jelly roll pan.
• Bake at 350°F for 15 minutes or until lightly browned.
• Cool slightly before cutting.

DAVY CROCKETT'S COUSIN BARS

Steps:

• Optional: For plump, moist raisins, cover the raisins with very hot water in a small dish and microwave them on high for a minute or two.
• Preheat the oven to 350°F.
• In a large mixing bowl, mix the dry ingredients together with a whisk.
• Stir in the brown sugar, oats, and walnuts.
• Combine eggs, oil, vanilla, and drained raisins in a smaller bowl.
• Stir the wet ingredients into the dry ingredients.
• Press into an ungreased 15x10x1 inch jelly roll pan.
• Bake for 15 minutes or until the edges are golden brown.

DAVY CROCKETT BARS

Steps:

• Mix together flour, sugar, salt, baking powder, and baking soda. Mix in brown sugar, oats and chocolate chips. Combine eggs, oil, and vanilla. Stir in chocolate chip mixture. Press into an ungreased 15X10 jelly-roll pan. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool slightly before cutting.

DAVY CROCKETT COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
• Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.