This is one of those great versatile recipes that can expand and contract according to budget and what's leftover in the fridge. At different times, I've...
Author: deborahk
A delicious way to use up some of that leftover turkey. You may even have leftover crudites to use for the veggies. If you are able to get turkey stock,...
Author: Lvs2Cook
WW friendly version of dragonflydmc's Ground Beef and Summer Squash Skillet (http://www.food.com/recipe/ground-beef-and-summer-squash-skillet-295832)....
Author: psycedmom
I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe...
Author: Mia 3
This recipe was a Southern Living grand prize winner in 1998 by Janice Elder of Charlotte, North Carolina.
Author: Geema
Found original recipe on a Louis Rich package. Made a few changes. You will be pleasantly surprised. These are so good.
Author: Katha
Author: James Beard
This came from Fresh Market. Once a week they have cooking presentations that they do and you get to sample what they cooked. This one Sat. was this and...
Author: FrenchBunny
My Mexican twist on a classic...Chicken Parmesan. I test many of my recipes on my 3-year old Granddaughters and Grandpa. Unfortunately they ate almost...
Author: Grandmakristin
Looking for something to do with summer eggplant? I created this recipe to try and make a more healthful (lower fat, less sugar) recipe than the famous...
Author: Joanne in Raleigh
From "The Healing Foods Cookbook". This looks so yummy. Turkey is helpful to building your immune system as well as wound healing. I can't wait to try...
Author: megs_
This is a great recipe with a little zing
This recipe is from Epicurious and they say: "This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian...
Author: Annacia
Here is a super fast chili cornbread pie recipe. It is originally a recipe from Nestle. A great one for kids and adults alike. It is a warm, cozy, fall...
Author: ChefDLH
I am a lover of braised meats, whether it be pot roast or short ribs or beef brisket...or the chicken dish I'm sharing with you today.
Cook time between 4-6 hours. I love the original recipe from them, so this should also be good. I will sub cooking sherry for the white wine. I got the...
Author: Coppercloud
Great marinade for grilled chicken. A little zing and the black crispies are nummy. A little side note: my next to youngest DS made this with 1/2 cup lemon...
Author: Queen Dragon Mom
Created by Jessica Seinfeld From the book Deceptively Delicious A perfect place to use a food processor to save time. Finely chopped raw carrot will work...
Author: Karen in MA
Make and share this Lasagna Pinwheels recipe from Food.com.
Author: Quick n Easy Recipes
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
Author: Sherri Guggenheim
Ostrich has been eaten in Australia for years, but is starting to become more readily available in the U.S.
Author: Outta Here
Perfect if you need to use up any leftovers like precooked sausage or corn muffins. Put this together with things that I had on hand, turned out good....
Author: Kaleen1
This is a very nice dinner option. I love the look of this and serve this to dinner guests all the time. Its always very well received.
Author: mommyoffour
I wanted to make a sandwich at home that tasted like a gyro but didn't have all the fat. These are best grilled or broiled and served with chopped tomatoes,...
Author: ed 29260
Make and share this Emeril's Turkey Meatloaf recipe from Food.com.
Author: kitchenslave03
Make and share this Chipotle Turkey Casserole recipe from Food.com.
Author: Neo_Soul_Cook1111
Make and share this Black Lacquer Chicken recipe from Food.com.
Author: aronsinvest
In 15 minutes, this easy recipe will take the chill off a cold evening.
Very easy dinner, great served with a salad.
Conish hens are not just any small chickens, but a special, plumper hybrid developed in the late fifties. They are often sold frozen, but can be thawed...
Author: internetnut
My mom gave me this recipe from a cooking magazine that she subscribes to. I changed it around slightly to suit my family's preferences. It was really...
Author: Michelle Berteig
Original recipes from thepoop.com and littlepawspetclub.blogspot.com The number of treats this recipe makes depends on the size of the cutouts. *** Note:...
Author: Dreamer in Ontario
Make and share this Honey Mustard Turkey Meatballs (Low Fat) recipe from Food.com.
Author: Kittencalrecipezazz
Some folks love chicken livers and will probably love this recipe. Other folks cannot stand them, but if they give this recipe a chance they may find that...
Author: Lorraine of AZ
Adapted from a recipe from Tasting Table, similar to a chicken tandoori. Marinate them all day or overnight, cook on a grill, grill pan, or under the broiler....
Author: zeldaz51
This has a tasty, lightly crisp crust and nicely thickened pan juices. Good served with braised swiss chard.
Author: Quail Trails
I got this out of Shape Magazine and had to make sure I saved it to try it one day. I love sliders and this is a healthy variety. I don't eat beef so I...
Author: tv_reality_junkie_98
Adapted from Gourmet, December 2007. This can be made with a whole chicken, thighs, breasts or drumsticks. Prep. time includes marinating time.
Author: Queen Dragon Mom
I combined my favorite ideas from several Zaar turkey meatloaf recipes and came up with a winner that's moist and flavorful (my husband told me I had to...
Author: Marla Swoffer