My sister in law gave me this recipe and I tweaked it a little to my tastes. It is a quick and easy chili that can be ready in one hour - start to finish....
Author: Sudi in AK
Author: Metta Miller
Make and share this Sausage-Stuffed Manicotti recipe from Food.com.
Author: GibbyLou
Surprise your guests with this delightful gourmet recipe that is as simple to make as your average meal. Serve with seasoned wild rice and whole green...
Author: Rakow
I came up with this recipe while stuck at home during the first ice storm of the year. I suggest garnishing with sharp cheddar and tortilla chips. It is...
Author: sbera007
Make and share this Healthy Turkey Meat Loaf (Low Fat, Carb and Glycemic) recipe from Food.com.
Author: rainismoi
Take a shortcut or two: These pot pies are made with rotisserie chicken and refrigerated pie dough!
I wanted to make a sandwich at home that tasted like a gyro but didn't have all the fat. These are best grilled or broiled and served with chopped tomatoes,...
Author: ed 29260
Some folks love chicken livers and will probably love this recipe. Other folks cannot stand them, but if they give this recipe a chance they may find that...
Author: Lorraine of AZ
This is based on Chili con Carne recipe in "The New York Times Cookbook" by Craig Claiborne. I've subbed turkey for the beef and tweaked it a bit. You...
Author: Cookie16
Just saw this on Food Network,looked delish! Giada wrapped the mixture into lettuce leaves, that is what I will do.I think any lettuce can be used and...
Author: Scoutie
Author: Bruce Aidells
The asiago replaces Parmesan in the original recipe. You can use Parmesan if you want. Remember, it's important to use freshly grated not pre-grated cheese....
Author: COOKGIRl
Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All...
Author: susan 9
Make and share this Turkey Barbecue Meatloaf recipe from Food.com.
Author: Sara 76
My grandma made the best golumpkis (cabbage rolls). I made a pot of TeresaS's Hungarian Sweet 'n' Sour Cabbage Soup (recipe #458340) and it reminded me...
Author: loof751
Make and share this Roast Turkey With Apple-Cider Gravy recipe from Food.com.
Author: DailyInspiration
I LOVE 7 layer dips but I can't ever eat them because they have so many different dairy products in them... problem solved! Dairy eaters don't even notice...
Author: piranhabriana
These are great appetizers, or something great to make when you feel like indulging in something good! I serve mine up with salsa, sour cream and chopped...
Author: Lindas Busy Kitchen
Easy to make and a great way to use up leftover chicken. This recipe has a lot of great tastes going on. Came from a blog site.
Author: aronsinvest
You know the old saying "Bacon Makes Everything Better" Well, we all know that is not true but in this recipe the Bacon adds a dimension to the dish that...
Author: jubileejjones
Conish hens are not just any small chickens, but a special, plumper hybrid developed in the late fifties. They are often sold frozen, but can be thawed...
Author: internetnut
After Thanksgiving my Sue cooks the best turkey hash you ever tasted. It does not take a long time but the results are fantastic. I hope you try it.
Author: bill mayes
A throw together salad when I didn't know what to do with 3 cooked bone-in tarragon, thyme chicken breasts -- I had no celery or green onion, so I improvised...
Author: KerfuffleUponWincle
Make and share this Black Lacquer Chicken recipe from Food.com.
Author: aronsinvest
Author: Jean Georges Vongerichten
As a lover of rhubarb in pies, this recipe caught my attention as I'd never heard of using rhubarb in a savory dish. I wasn't sure how it would taste,...
Author: TasteTester
Author: Diane Morgan
Author: Jamie Geller
Author: Marie Devito Crowley
Make and share this Savoury Chinese Turkey Meat Marinade recipe from Food.com.
Author: Kathryn Campbell
Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the...
Make and share this Low Carb Fried Chicken recipe from Food.com.
Author: lik2fish
Cut this from the Miami Herald about 25 years ago (YIKES). Don't let the list of ingredients scare you, it's very YUMMY! If your watching your sodium intake,...
Author: NC Gal
This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony...
Author: Mirj2338
Make and share this Plum Glaze Turkey Tenderloins recipe from Food.com.
Author: Barb in WNY
I got this out of Shape Magazine and had to make sure I saved it to try it one day. I love sliders and this is a healthy variety. I don't eat beef so I...
Author: tv_reality_junkie_98
Got this from the Rice-a-Roni recipe site. I use Rice-a-Roni quite often in different dishes when I am in a hurry and need to make something faster. Plus,...
Author: OceanLuvinGranny
Make and share this Thai-curried Game Hens recipe from Food.com.
Author: crispychick
Turkey salad with pineapple, almonds and radish roses. Yum.... Very special and a taste treat. This recipe makes a lot so it's perfect for a summer gathering....
Author: Lorraine of AZ
This recipe was inspired by HeatherFeather's delicious-looking post entitled "Baked Corn Stuffed Chiles Rellenos" (#77002). I wanted the same flavors,...
Author: Heather U.
Make and share this Asparagus and Cheddar Stuffed Chicken Breasts recipe from Food.com.
Author: Debbwl
Marinated chicken cooked with gochu jang (korean red pepper paste) available at asian markets. I found this recipe on the internet @ myEthnicWorld.com...
Author: Vicarjane in Wester