Susies Turkey Hash Super Special Food

SUSIE'S TURKEY HASH SUPER SPECIAL

Steps:

• Cut up potatos in bite size peices. Chop onion garlic and celery. Put in large frying pan and add butter sliced in smaller peices.Add Spices. Cook till qnions are soft.Add broth and turkey and cook app 8 minute Add stuffing and cook till potatos are soft.Cook till broth thickens .Serve and enjoy.

SUSIE'S BREAKFAST CASSEROLE

Steps:

• Whisk eggs, milk, salt, and black pepper together in a bowl.
• Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.
• Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.

TURKEY HASH

Steps:

• Sauté onion through potatoes in butter about 10 minutes until tender.
• Add turkey through pepper.
• Mix well.
• Cook over low heat 10 minutes.
• Serve hot, sprinkled with parsley.

LEFTOVER TURKEY HASH

Steps:

• Cut bacon into one inch pieces and cook until crisp in a large pan. Drain. Pour bacon drippings into small bowl and set aside.
• Wipe out pan with paper towels and return 2 tsp drippings to pan.
• Add frozen potatoes and spread out to single layer. Cook for 8-10 minutes until browned on one side.
• While the potatoes are cooking, chop the bell pepper and cut the onion into wedges.
• Stir the potatoes and continue to cook for 3 minutes.
• Add the onion and pepper and cook 3 minutes longer.
• Stir in turkey and cooked bacon. Drizzle with 2 tsp bacon drippings, season to taste with black pepper and conitinue cooking until heated through.
• Heat the gravy on the stove or microwave and serve with the hash.

TURKEY HASH

Steps:

• Cook turkey and onions in nonstick skillet 5 minutes or til turkey is no longer pink and onions are tender.
• Add the potatoes.
• Cook and stir 2-3 minutes or until potatoes are tender.
• Stir in the cheese, onion powder, garlic powder, sage, thyme, and pepper.

TURKEY HASH OR TURKEY SHEPHERD'S PIE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Heat a large skillet over medium heat, and melt 1 tablespoon of the butter.
• Add the onions, carrots and celery.
• Saute until the onions are translucent, 5 to 7 minutes.
• Add half the parsley and the salt and pepper, and cook another minute.
• Add the turkey and stir.
• Stir in the gravy, then 1/4 cup of the broth.
• Bring to a boil; reduce heat; simmer until thickened a bit, about five minutes.
• Add broth as needed to achieve a thin, stewy sauce.
• Melt the remaining butter in a saucepan and stir in mashed potatoes, stirring until warm.
• Scoop turkey mixture into individual tins or an 8x10 pan.
• Spread the mashed potatoes over the top.
• Bake 20 minutes or until golden.