SLOW-COOKER BRAT AND SAUERKRAUT SOUP RECIPE - (4.7/5)
Provided by Cookie67
Number Of Ingredients 14
Steps:
- In a large skillet, cook bratwurst slices over medium-high heat for 3 to 4 minutes or until browned on all sides, stirring frequently. Remove from skillet and set aside. In a 4- to 5-quart slow cooker, combine potatoes, onions, celery, garlic and bay leaves. Top with browned bratwurst and sauerkraut. In a large bowl, whisk together broth, mustard, vinegar, paprika, fennel seeds and caraway seeds. Pour into cooker. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Discard the bay leaves. If desired, top each serving with sour cream.
SLOW-COOKER SAUERKRAUT
The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
SLOW-COOKER BRATWURST AND SAUERKRAUT
Use the highest quality ingredients you can find for this simple slow-cooker meal. In the fall, you can find fresh sauerkraut in the prepared food section of lots of good markets. Or, if you've got a Polish deli near you, even better. The sauerkrauts coming out of New Britain's Polish markets can't be beat.
Provided by Robyn Doyon-Aitken
Categories lunch Main course Main Dish
Yield 4 - 6 people
Number Of Ingredients 9
Steps:
- Place the bratwurst links on the bottom of a slow cooker. Top with the onions and the rinsed sauerkraut. Then pour in the beer and add the salt, pepper, sugar, thyme and vinegar. Cover with the slow cooker's lid and set the cooker on high for 3 hours or low for 6 hours.
BRATS AND SAUERKRAUT
Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.
Provided by Charlotte J
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter.
- When the onions are caramelized add garlic, saute for 1 minute.
- Add undrained sauerkraut, sugar, celery seed and bay leaf.
- Cover and simmer 1/2 hour.
- Add meat and simmer for 45 minutes.
- Serve on bun and top with sauerkraut.
BRATWURST AND SAUERKRAUT
Make and share this Bratwurst and Sauerkraut recipe from Food.com.
Provided by KittyKitty
Categories One Dish Meal
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except buns in 3 1/2 to 6 quart slow cooker.
- Cover and cook on low heat setting 4 to 5 hours.
- Fill buns with bratwurst mixture.
Nutrition Facts : Calories 382.1, Fat 18.6, SaturatedFat 6.2, Cholesterol 41.9, Sodium 1642.8, Carbohydrate 40.9, Fiber 4.5, Sugar 17, Protein 13.2
BRATWURST AND SAUERKRAUT CASSEROLE
This is good used with Bavarian sauerkraut for a sweeter taste. Put in crock pot and forget about it. My mother made this first then passed the recipe to me. It originated from American Profile Magazine.
Provided by strawberryjane
Categories Low Cholesterol
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. I put mine in the crockpot.
- Drain and rinse sauerkraut in a colander.
- Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
- Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
- I let mine cook all day on low.
- You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
- I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.
CROCK POT SAUERKRAUT SOUP
Make and share this Crock Pot Sauerkraut Soup recipe from Food.com.
Provided by Judikins
Categories Chicken
Time 10h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingredients in crock-pot; cook on low for 10 hours.
- (You can start it on high for 3 hours to lesson cooking time.).
Nutrition Facts : Calories 1470.2, Fat 108.6, SaturatedFat 37.9, Cholesterol 290.9, Sodium 4893.2, Carbohydrate 44.2, Fiber 8.3, Sugar 9.3, Protein 76.5
SAUERBRATS THE SLOW COOKER WAY
This is my version of Brats and Sauerkraut. The slow cooker makes it very easy to throw together on the morning and then get all my errands done on a weekend day without having to worry about making time to cook a delicious dinner for the family. All the ingredients could be prepped the night before to make it even easier to throw it together in the morning. I used 2 slices of green pepper, 2 slices of red bell pepper and 2 slices of yellow bell pepper rather than using all one color because I had them on hand after having leftover toppings from homemade pizza night, and I thought the different colors would give the meal more visual appeal. I used to hate sauerkraut as a kid, but my mother never rinsed it, which made it taste very sour. I find that rinsing the kraut takes away some of the sourness but still leaves a lot flavor. Italian sausage can be substituted for the brats.
Provided by DbKnadler
Categories One Dish Meal
Time 6h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to the slow cooker placing the brats on the bottom and everything else on top of them.
- Cook on low setting for 6-8 hours.
- Serve on buns.
Nutrition Facts : Calories 836.5, Fat 53.5, SaturatedFat 18.2, Cholesterol 125.8, Sodium 2423.4, Carbohydrate 54.4, Fiber 4.7, Sugar 8.4, Protein 32.7
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SLOW-COOKER BRAT AND SAUERKRAUT SOUP | MIDWEST LIVING
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5/5 (1)Total Time 6 hrs 30 minsServings 9Calories 355 per serving
- In a large skillet, cook bratwurst slices over medium-high heat for 3 to 4 minutes or until browned on all sides, stirring frequently. Remove from skillet and set aside.
- In a 4- to 5-quart slow cooker, combine potatoes, onions, celery, garlic and bay leaves. Top with browned bratwurst and sauerkraut. In a large bowl, whisk together broth, mustard, vinegar, paprika, fennel seeds and caraway seeds. Pour into cooker.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Discard the bay leaves.
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