LINDA'S BAKED TURKEY HALF
This is one of my favorite ways to have turkey. I bought a turkey half at the grocery store, and this was what I did... It was really tasty, and my son and I both loved it!
Provided by Lindas Busy Kitchen
Categories Poultry
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Wash off the turkey, and place on a lg. cookie sheet.
- Sprinkle bread crumbs oner top of turkey.
- Sprinkle Shake N Bake over crumbs.
- Spray with cooking oil spray all over the top.
- Sprinkle with Tony Chachere's seasoning and pepper.
- Bake for 2 hours.
- Cut into pieces and slice breast, and serve.
Nutrition Facts : Calories 1052.7, Fat 51.8, SaturatedFat 14.6, Cholesterol 436.1, Sodium 466.2, Carbohydrate 4.9, Fiber 0.3, Sugar 0.4, Protein 131.8
CHARCOAL GRILLED TURKEY HALF
This makes a great gravy! If you cannot grill it, roast it instead, for about 2 1/2 to 3 hours at 325 degrees-uncovered-basting every 30 minutes. Estimates for grilling are 15 to 18 minutes per pound but this will be on the high side because it is CHILLED for awhile thus making the pan, etc. cold which will affect the grilling times. We have a WEBER grill and DH does not want to remove the hot grate too often, so that is why the technique is as stated here.
Provided by WiGal
Categories Poultry
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix first 8 ingredients together in small dish, put onion, carrots, and celery in center of foil pan that you plan on using for grilling or roasting; sprinkle 1 1/2 teaspoons of seasoning mixture onto vegetables, add turkey broth.
- Rinse bird inside and out; pat dry.
- Try to loosen up some of the skin.
- Mix together olive oil and lemon juice; rub onto turkey.
- Sprinkle inside, outside, and under skin of bird with the remaining seasoning mixture.
- PUT TURKEY CUT SIDE DOWN IN FOIL PAN AND REFRIGERATOR FOR ONE HOUR . (Try to get veggies covered by the turkey so that the flavors can saturate the meat a bit).
- Prepare grill: all grill vents (including the cover) are OPEN. (Our grill has 3 vents on bottom and 1 on the lid, open them all up).
- Put 50 briquettes in grill.
- Set grate in place.
- Allow the coals to glow red hot, then change into a light coating of gray ash, which might take about 35 minutes, with the temperature reaching 350°F (medium heat) or so that your hand cannot tolerate the heat for more than 2 seconds-w/o touching grate, of course.
- Put foil pan onto grate; close 2 of the 3 bottom vents, COVER with grill cover that has its 1 vent HALFWAY OPEN.
- Grill for about 90 to 120 minutes, or until the meat thermometer temperature is 165 degrees F. (Allow 15 to 18 minutes per pound).
- Start checking 25 minutes before the minimum amount of cooking time. (If parts of the turkey begin to get dark before the bird is done, drape those areas with foil.).
- Remove turkey from grill and let sit for 15 to 20 minutes before carving.
CHILI-LIME BAKED TURKEY
Make and share this Chili-Lime Baked Turkey recipe from Food.com.
Provided by Outta Here
Categories Poultry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F.
- Coat an oblong baking dish with non-stick cooking spray.
- In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.
- Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
- Slice the turkey and pour the cooking juices over the slices.
Nutrition Facts : Calories 226.3, Fat 4.8, SaturatedFat 0.9, Cholesterol 105.6, Sodium 241.3, Carbohydrate 1.6, Fiber 0.4, Sugar 0.2, Protein 42.2
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