MAPLE NUT BARS
A delicious bar with a buttery crust that melts in your mouth and a sweet nutty topping similar to pecan pie. I have decreased the amount of liquid in the recipe since the first review.
Provided by Kaarin
Categories Bar Cookie
Time 55m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Combine flour and 2 tbsp brown sugar; cut in butter until coarse crumbs.
- Press into an ungreased 9x9 or 11x7 bar pan.
- Bake at 350 degrees for 15 minutes.
- Beat eggs with 1/2 cup brown sugar, add the nuts, syrup, melted butter and vanilla. Pour over the crust.
- Return to the oven for 25 more minutes or until set.
- Cool slightly before cutting into bars.
Nutrition Facts : Calories 209.6, Fat 12.7, SaturatedFat 5.2, Cholesterol 45.5, Sodium 64, Carbohydrate 21.8, Fiber 0.8, Sugar 11.6, Protein 3.2
NUTTY BUTTY PIE
This got rave reviews to everyone I served it to. Its awesome and I'm not a huge peanut butter fan! Makes three pies, though, so make it for lots of guests. Or just let them stay frozen for a while!
Provided by Laura Leigh
Categories Pie
Time 20m
Yield 3 pies
Number Of Ingredients 8
Steps:
- Let cream cheese soften.
- Mix cream cheese and milk until smooth.
- Blend in peanut butter and confectioners sugar.
- Fold in Cool Whip.
- Pour into pie shells.
- Dribble chocolate syrup on top.
- Sprinkle with chopped nuts.
- Freeze (Serve frozen).
Nutrition Facts : Calories 2575.1, Fat 166.1, SaturatedFat 72.4, Cholesterol 96.8, Sodium 2065.3, Carbohydrate 252.9, Fiber 6.8, Sugar 167.9, Protein 36.1
NUTTY BUDDY PIES
Make and share this Nutty Buddy Pies recipe from Food.com.
Provided by Hearts41
Categories Dessert
Time 15m
Yield 3 PIES
Number Of Ingredients 6
Steps:
- Mix all ingredients together in large bowl and then pour into 3 graham cracker crust and put in the freezer overnight and when time to serve drizzle magic shell chocolate harding over top. enjoy!
Nutrition Facts : Calories 3158.4, Fat 205.9, SaturatedFat 76.2, Cholesterol 94.5, Sodium 2337.2, Carbohydrate 294.4, Fiber 16.9, Sugar 208.3, Protein 60.5
NANA'S RITZ CRACKER PIE (WITH WALNUTS)
Sounds strange, but tastes great! This is my mother-in-laws recipe and my husband insisted I share it with you! Make sure you serve it with whipped cream on top!
Provided by Vitameatavegamin Gi
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Prepare an 8" pie pan with cooking spray (Pam).
- In a gallon size ziplock bag, crush the 21 Ritz Crackers until almost powder-like.
- Add the finely chopped walnuts and 1 teaspoon baking powder.
- Toss with a fork and set aside.
- In a stand mixer or medium bowl using a hand mixer, beat the 3 egg whites until fluffy.
- Slowly add 1 cup of sugar and 1 teaspoon vanilla. Beat until stiff and glossy in appearance.
- Fold the crackers/nuts into the egg whites and pour into the pie pan.
- Bake for 30 minutes.
- Allow to cool completely in refridgerator and top with whipped topping before serving. (Optional- add chocolate shavings on top). Enjoy!
Nutrition Facts : Calories 271.2, Fat 13.4, SaturatedFat 4.9, Cholesterol 22.8, Sodium 170.3, Carbohydrate 35.4, Fiber 0.7, Sugar 28.4, Protein 4
KARI'S EUDORA WELTY NUTTY PIE
Make and share this Kari's Eudora Welty Nutty Pie recipe from Food.com.
Provided by Donna M.
Categories Pie
Time 1h15m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Spread nuts evenly on the bottom of the 9 inch unbaked pie shell; set aside. In mixing bowl, mix melted butter, vanilla, and flour. Add salt. Add eggs and beat til thoroughly mixed. Add maple syrup, and skim milk. Mix well. Pour the filling over the walnuts in the unbaked pie shell. The nuts will float to the top, use a spatula to gently push them under the liquid. (Making sure they are well saturated with the mix will keep them from burning)
- Bake for 50 to 60 minutes, until a knife inserted in the center comes out clean. Allow to cool for 15 minutes before slicing. May be served with whipped cream. (note-Place in oven with care. I let the mix spill up onto the pie crust edge as I put in the oven. These spots of crust burned -- see picture).
Nutrition Facts : Calories 455.4, Fat 28.4, SaturatedFat 4.3, Cholesterol 70.4, Sodium 312.4, Carbohydrate 44.1, Fiber 2.8, Sugar 24.7, Protein 9.6
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