Dijon Turkey Burgers Scd Food

DIJON BURGERS

Steps:

• Combine all ingredients and gently work into beef (easiest using wet hands).
• Gently shape beef into patties.
• Bake on stovetop or grill to desired degree of doneness.

DIJON TURKEY BURGERS (SCD)

Steps:

• Saute onions in oil until lightly browned.
• Mix all together and shape into 5 patties.
• Cook in skillet on medium heat approximately 12 minutes.

APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE

Steps:

• Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
• For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
• For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
• Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
• Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.

MAPLE-DIJON TURKEY BURGERS

Steps:

• Mix turkey, applesauce, bacon, poultry seasoning, salt and pepper together gently with hands. Form into 4 burgers and place on waxed paper on a plate.
• Mix mayonnaise, maple syrup, and mustard with a whisk until smooth. Set aside.
• Heat grill or skillet. Brush burgers with vegetable oil to reduce sticking. Because these are fairly "soft" burgers [no filler], I like to cook on a perforated grill sheet on my grill to make them easier to turn and handle. Cook 4-5 minutes per side over medium heat, or until done. Toast buns on grill while second side cooks.
• Put burgers on buns with lettuce and tomato. Spread with maple dijon sauce to taste.

TURKEY BURGERS WITH APPLE (SCD)

Steps:

• Saute the onion in oil.
• In a bowl, combine onion with apple, chives, celery salt, sage and pepper.
• Add turkey; mix until well blended. Form mixture into 4 patties.
• Form mixture into 4 patties.
• Cook -- BBQ, broiler, pan-fry.