BANANA, LIME AND COCONUT CAKE (AUSTRALIA)
This recipe was found at www.sydneymarkets.com.au & is posted here for the Zaar World Tour 5. [NOTE: The recipe was edited on 17 May as per Tinkerbell's review!}
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- FOR THE CAKE: Preheat oven to 350 degrees F, then grease a 9-inch springform pan & line it with parchment paper.
- In a medium bowl, combine eggs, zest, lime juice, buttermilk & mashed bananas, then whisk together until well combined. Set aside.
- In a large bowl, using an electric mixer, beat together the butter & sugar until light & fluffy.
- Add banana mixture & beat on low until combined.
- In another bowl, whisk together the flour & baking soda, then add this to the banana/buttermilk mixture, whisking until well combined.
- With a large metal spoon, gently fold in only half of the coconut untl just combined.
- Spoon the batter into the prepared springform pan & bake for 50 minutes or until golden & a skewer inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then remove the springform sides before transferring the cake to a wire rack to cool completely.
- Meanwhile, in a pan over medium heat, toast the remaining 1/3 cup of shredded coconut, stirring constantly, until golden in color, then remove from the heat.
- FOR THE ICING: In a bowl & using an electric mixer, combine the cream cheese & powdered sugar, & beat until smooth.
- Spread over the cake, then sprinkle with the toasted coconut before slicing & serving.
BANANA LIME CAKE
Bananas and lime work well together in general evoking tropical flavors. This cake is actually from the UK, from a volume given to me in a cookbook swap. After GEMA's disappointing review, I made this myself and made some minor changes (namely reducing the flour by two tablespoons and adding a tablespoon of yogurt) and clarifying the directions according to preparation in my own kitchen. I found the cake to be a lovely snacking cake perfect as a midday sweet or informal dessert. As a low-fat chef, I was pleased to find the cake had a natural moistness drawn from the bananas, yogurt and raisins.
Provided by justcallmetoni
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350F/180C degrees.
- Apply a light coating of cooking spray to the sides of an eight inch round baking pan and place a cut parchment sheet on the bottom.
- Sift together the flour, salt, and baking powder together into a large bowl. Mix in the lime zest and brown sugar. Form a well in the center of the dry ingredients.
- Mash the banana mixing with the lime juice to reduce browning. Pour the banana, lightly beaten egg, and yogurt into the dry ingredients until they are mix. Fold in the golden raisins. Pour using spoon the batter into the prepared baking pan smoothing the surface to even.
- Bake 40 minutes, testing so that a toothpick inserted in the center comes clean. Note that low-fat cakes suffer more when over-baked, then their conventional higher fat counterparts. Remove from oven and let cool for 10 minutes before turning out onto a wire rack. Once the cake is cool, center on serving plate.
- To prepare icing, sift sugar into a bowl and add a pinch of salt. Add lime juice one teaspoon at a time until you arrive at your desired consistency for drizzling. Stir in the lime zest. Drizzle on cake as you wish, either randomly or in a pattern.
THE BEST BANANA CAKE
This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
- For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
- Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
- Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
- Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
- For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
- Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
- Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.
BANANA LOAF CAKE I
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.
Provided by Sandi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g
BANANA DATE BREAD WITH LIME
I was four years old when we moved into a brand-new house in South Windsor, Connecticut. One afternoon, my father decided I needed friends and walked me and Norman down to the local playground to meet the neighborhood children. Norman gave me strength. A sweet, fuzzy-headed, thumb-sucking baby monkey doll. To rest, he slipped perfectly inside an 8-inch yellow felt banana-shaped sleeping bag. Norman was my comfort and conversation starter when I met new kids. I can't decide whether I've heard the playground story so many times that I think I remember it, or if I actually do. But the vision of us is seared in my mind. My dear dad and me, hand in hand, me clutching Norman and his banana for dear life, silently walking down the street, both a little fearful about the next steps. Back then, Norman and his banana were my ice-breakers. Now, it's the banana bread I offer up as I walk into the new and unfamiliar. Neither has ever let me down.
Provided by Samantha Seneviratne
Categories side-dish
Time 2h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Butter and flour an 8 1/2 x 4 1/2-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, salt, and baking soda and set aside.
- With an electric mixer on medium speed, beat the butter, sugar, and lime zest in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs, 1 at a time, scraping down the sides of the bowl as necessary. Beat in the banana and vanilla and fold in the dates. Fold the dry ingredients into the wet ingredients.
- Transfer the batter into the prepared pan and bake until a skewer inserted into the center comes out with moist crumbs attached, 55 to 65 minutes. Transfer the pan to a wire rack to cool for 15 minutes, then flip the loaf out of the pan, turn it right-side up, and let it cool completely.
- Store leftovers in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.
BEAUTIFULLY MOIST BANANA CAKE
Really nice moist banana cake which is always a hit with anybody coming round for a cup of tea, so much so, I always hide a bit....
Provided by dantheman09
Time 40m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to 180C/fan
- Mash the bananas in a bowl
- In a separate bowl, put in the eggs, caster sugar and margarine
- whisk or mix for about a min
- add flour and bicarbonate of soda and mix
- and vanilla and bananas and mix
- divide into 2, 15cm round cake tins lined with grease proof paper
- Place in oven for 25 mins on middle shelf
- When cooked leave for 5 mins to cool before transfering to wire rack to cool completly
- Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together.
BANANA BREAD WITH COCONUT-KEY LIME GLAZE
Delicious summer treat.
Provided by Jenna L. Annas
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Mix flour, baking soda, and salt together in a bowl.
- Beat sugar and butter together in a large bowl with an electric mixer until smooth and well blended. Add eggs, one at a time, beating well after each addition. Add bananas, yogurt, and rum; beat until blended. Add flour mixture and beat on low speed or by hand until just moist. Stir in fresh coconut and pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes.
- Meanwhile, whisk together powdered sugar, Key lime juice, and coconut flakes for glaze in a bowl. Drizzle over warm bread.
- Remove warm bread from the pan and place on a wire rack. Drizzle glaze over top and allow to cool completely before cutting, about 30 minutes.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 68.9 g, Cholesterol 62.2 mg, Fat 11.5 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 7.7 g, Sodium 371.4 mg, Sugar 39.2 g
More about "banana lime cake food"
BANANA AND LIME CAKE – INSPIRED TO BAKE
From inspiredbaking.wordpress.com
Estimated Reading Time 4 mins
COCONUT, BANANA & LIME CAKE - GOOD CHEF BAD CHEF | LIME ...
From pinterest.com.au
FOOD IN BOOKS: BANANA, LIME AND COCONUT CAKE INSPIRED BY ...
From theguardian.com
BANANA, LIME & COCONUT CAKE - SYDNEY MARKETS
From sydneymarkets.com.au
COCONUT BANANA BREAD WITH LIME GLAZE RECIPE | MYRECIPES
From myrecipes.com
BANANA LIME CAKE | LIME CAKE, CAKE BARS, YUMMY FOOD
From pinterest.com
BANANA CREAM LAYER CAKE | THE BEST BANANA CAKE RECIPE!
From lifeloveandsugar.com
UNTITLED — BANANA LIME CAKE
From lessiep.tumblr.com
BANANA-LIME TRIFLES | ALLRECIPES.COOKING
From allrecipes.cooking
QUICK-MIX ONE-BOWL BANANA CAKE WITH LIME ICING RECIPE ...
From bhg.com.au
WAKE-UP CALL: BANANA, COCONUT, & LIME MUFFINS | EVERYBODY ...
From everybodylikessandwiches.com
BANANA AND LIME CAKE RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
PAPAYA BANANA LIME BUNDT CAKE - PARSLEYANDSPICE.COM
From parsleyandspice.com
BANANA CAKE WITH LIME CREAM CHEESE GLAZE | SISTERS DO FOOD
From sistersdofood.wordpress.com
VEGAN BANANA AND LIME CAKE RECIPE - KEEF COOKS
From keefcooks.com
COCONUT, BANANA AND LIME CAKE - LUVMYRECIPE.COM
From luvmyrecipe.com
LIME AND BANANA CAKE - PIONEER THINKING
From pioneerthinking.com
BANANA & LIME CAKE | INGFOOD
From ingfood.wordpress.com
BANANA COCONUT LIME BUNDT CAKE #SUNDAYSUPPER - DESSERTS ...
From dessertsrequired.com
BANANA & LIME CHEESECAKE | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST BANANA CAKE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
BUTTERY BANANA CAKE WITH LIME CREAM CHEESE FROSTING - 9KITCHEN
From kitchen.nine.com.au
BANANA, LIME & COCONUT CAKE - EVERYDAY NUTRITION
From everydaynutrition.com.au
RECIPE: BANANA, COCONUT & LIME BREAD - EAT LIKE A GIRL
From eatlikeagirl.com
HOMEMADE HEAVEN......: BANANA CAKE WITH LIME FROSTING
From homemadeheaven.blogspot.com
“YOU PUT THE LIME IN THE COCONUT” BANANA BUNDT CAKE ...
From pachamamasbeautifulfood.com
10 BEST MOIST BANANA CAKE RECIPES - YUMMLY
From yummly.com
MULTI FLOUR LIME, BANANA AND MINT CAKE – TASTY EATS
From ronitpenso.wordpress.com
REENI’S LIME BANANA COCONUT CAKE AND Q&A | MY KITCHEN ...
From mykitchenaddiction.com
THE FRESHMAN COOK: BANANA LIME CAKE
QUICK BANANA-LIME JAM - NOBLE PIG
From noblepig.com
10 BEST LEMON BANANA CAKE RECIPES - YUMMLY
From yummly.com
BANANA LIME CAKE RECIPE - FOOD.COM | RECIPE | LIME CAKE ...
From pinterest.com
COCONUT, BANANA & LIME CAKE - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
EASY LIME CAKE - LOVE FROM THE OVEN
From lovefromtheoven.com
BANANA CAKE WITH ZESTY LIME CREAM CHEESE FROSTING RECIPE ...
From bhg.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love