Apples And Oranges Amaro Spiked Hot Cider Food

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APPLES AND ORANGES (AMARO-SPIKED HOT CIDER)



Apples and Oranges (Amaro-Spiked Hot Cider) image

You don't need mulling spices for cider when amaro's in the mix. This spiked cider recipe is a luscious combination of hot cider, Averna, and Grand Marnier.

Provided by Ms. Franky Marshall

Yield Makes 2 cocktails

Number Of Ingredients 6

3 oz. Grand Marnier
1 oz. Amaro Averna
Small pat salted butter (about ½ teaspoon)
1 cup hot apple cider
1½ to 3 tsp. fresh lemon juice (to taste, depending on the sweetness of your cider)
Garnish: freshly ground pink peppercorns, plus 2 lemon wheels (optional)

Steps:

  • Add 3 oz. Grand Marnier, 1 oz. Amaro Averna, and a small pat of salted butter to a 16-ounce travel mug or large heatproof measuring cup. Add 1 cup hot apple cider and stir until butter melts.
  • Add 1½ tsp. fresh lemon juice and taste for sweetness, adding additional if needed. If serving in travel mug, garnish with ground pink peppercorns and seal. If serving in mugs, divide drink between two warmed mugs and garnish each with a pink peppercorn-dusted lemon wheel.

ORANGE SPICED APPLE CIDER



Orange Spiced Apple Cider image

Provided by Giada De Laurentiis

Categories     beverage

Time 25m

Yield 6 servings

Number Of Ingredients 5

4 cups apple cider
1 medium orange, cut into 1/2-inch-thick slices
2 cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole black peppercorns

Steps:

  • Combine the cider, orange slices, cinnamon sticks, cloves and peppercorns in a large saucepan. Bring to a simmer over medium heat. Reduce the heat to low and cook until the cider is fragrant, about 20 minutes. Serve warm.

HOT MULLED APPLE CIDER WITH APPLES, ORANGE & CINNAMON



Hot Mulled Apple Cider With Apples, Orange & Cinnamon image

This is a wonderful apple cider perfect for a cold winter/fall day. Serve with a cinnamon stick for stirring

Provided by Deantini

Categories     Beverages

Time 35m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

8 cups apple cider
1 apple (red skinned, cut in slices)
3 sticks cinnamon
6 cloves, whole
1 strip orange rind, 2-3 inches

Steps:

  • Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
  • Strain into warmed mugs.

Nutrition Facts : Calories 14.2, Sodium 33.8, Carbohydrate 3.9, Fiber 0.6, Sugar 2.4, Protein 0.1

HOT APPLE CIDER SPIKED WITH CALVADOS APPLE BRANDY



Hot Apple Cider Spiked With Calvados Apple Brandy image

Grown-up hot apple cider. Perfect for a cold winter day. My recipe actually calls for mulling spice, however, RecipeZaar does not recognize it as an ingredient. Use 3-4 tablespoons mulling spice in place of allspice, cloves, cinnamon sticks and orange rind, if available. Use good quality fresh apple cider (not apple juice.) This would also make a nice cocktail if cooled and served over ice.

Provided by swissms

Categories     Beverages

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 gallon good quality apple cider (found in produce section)
2 cups apple brandy (such as Calvados)
2 teaspoons whole allspice
1/2 teaspoon whole cloves
2 cinnamon sticks, broken in half
2 orange strips (3 x 1-inch)

Steps:

  • Bring cider to simmer over medium heat.
  • Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.
  • Stir in brandy. Serve.

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