Make and share this Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) recipe from Food.com.
Author: Absarunnin
A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy...
Author: Cocoa
Author: Ghille James
This a great dish to serve to guests. The excess marinade made a fanatastic gravy! This is a recipe from Paula Deen's Thanksgiving show.
Author: jswany
This is a great soup recipe I found on WeightWatchers.com. It's very simple to make and has only 3 POINTS per serving!
Author: Ally
Make and share this Charcoal Grilled Duck recipe from Food.com.
Author: Chrissyo
Author: Melissa Roberts
Make and share this Chicken & Red Lentil Soup recipe from Food.com.
Author: JustJanS
Make and share this Alpine Turkey or Chicken Casserole recipe from Food.com.
Author: Michele7
Make and share this Herbed Turkey Breast recipe from Food.com.
Author: Audrey M
Now that summer has arrived I figured why not start grilling! So I came up this new dish that is quick and easy, but also healthy and delicious at the...
Author: InspirationsFC
Author: Lisa Ahier
A tradition for us to use up Thanksgiving Leftovers. If possible I enjoy it even more than Thanksgiving Dinner (I always have been a sucker for casseroles)....
Author: berry271
This is based on Chili con Carne recipe in "The New York Times Cookbook" by Craig Claiborne. I've subbed turkey for the beef and tweaked it a bit. You...
Author: Cookie16
Author: Anya von Bremzen
Roasted turkey drumsticks, tender meat, crispy skin, and delicious gravy included. Cooking drumsticks in the oven couldn't be easier.
Author: Adina
I like this recipe because the pasta and other ingredients all cook in the same pan, so there is only one pan to wash. This is mildly spiced so the kids...
Author: Ginny Sue
Make and share this Turkey Cutlets With Prosciutto and Caper Sauce recipe from Food.com.
Author: Mom2Rose
This was shared by a friend many years ago. It's an oldie, but still a goodie. The original recipe called for a can of water chestnuts, drained and diced....
Author: highcotton
This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a...
Author: Gran D
Make and share this Turkey and Mushroom Pasta recipe from Food.com.
Author: Dave C
Roasting a whole chicken quickly at high heat is optimal for the crispiest skin but risks overcooking the meat. This method of going low and slow is much...
Author: Andy Baraghani
This is a betty crocker recipe. Do you have ground beef in the freezer? Use it instead of the turkey, plus you won't need to use oil when you cook it....
Author: Krystal McDow
A hearty soup that is perfect for lunch or dinner. I often make this soup for supper, accompanied by a salad and crusty bread. It's also a good recipe...
Author: TasteTester
Author: Kelly Mickle
This recipe is from the back of a Can of Manishchewitz Matzo Meal, and is one of the chicken dish my grandkids like when they visit. (This is Pareve -...
Author: Chabear01
I made this recipe up the other day when I was in the mood for soup, but all I had was ground turkey. I've only made it once, so I don't have it perfected,...
Author: Pookie Ann
I cant tell you how good this is. You just need to try it. I served it over Angel Hair pasta Aglio Olio (garlic and oil).
Author: Joanne
This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat was...
Author: Montana Heart Song
Author: Bon Appétit Test Kitchen
If turkey's not your thing substitute 85-90% lean ground beef. You can also add in 1 1/2 lb new potatoes (that have been cut in half) to the pan with the...
Author: Brookelynne26
This is a tasty way to serve chicken livers, which are delicious and inexpensive. Serve with saffron butter rice.
Author: becy959
Makes 4-6 servings
I found the original recipe in an old Family Circle magazine from 2002. I changed the main ingredient from turkey to Gimme Lean ground beef style soy....
Author: Chef Joey Z.
They say necessity is the mother of invention. I can go with that, since this recipe came about to appease my hubby's cravings for stuffed peppers and...
Author: Amanda Beth
Author: Larry Leichtman
I saw this in Ken Haedrich's "Soup Makes the Meal" and thought it would make good use of the turkey broth and meat we had left from Thanksgiving. It is...
Author: Acerast
Make and share this Mahogany Glazed Chicken recipe from Food.com.
Author: Dona England
This basically takes a Greek Avgolemono soup and turns it into a sauce draped over chicken with some spinach tossed in. I couldn't love this dish...
Author: Jeffrey
These will appeal to you if you are a fan of crisp fried chicken. They are quick fried in peanut oil.
Author: KittyKitty