Now that summer has arrived I figured why not start grilling! So I came up this new dish that is quick and easy, but also healthy and delicious at the...
Author: InspirationsFC
This recipe is courtesy of Bobby Flay from the Food Network. The turkey burgers are so moist with the onion relish and easy to make too!
Author: Juenessa
A tradition for us to use up Thanksgiving Leftovers. If possible I enjoy it even more than Thanksgiving Dinner (I always have been a sucker for casseroles)....
Author: berry271
It's a little twist, fast and easy, from the traditional and time consuming way of making it, but still, with a ......deliciossso....flavor!!!
Author: Ms. Ayons dishes
I'll be on The Chew today, and I wanted to share the recipe I'll be cooking since it's one of my favorites from my new cookbook (here's a peek if you'
A yummy alternative to the traditional, full of spices and vegetables. You wont miss the beans, but if you feel so inclined, garbanzos straight from the...
Author: Munchkin Mama
Make and share this Stuffed Sweet Bell Peppers recipe from Food.com.
Author: invictus
Make and share this Chicken & Red Lentil Soup recipe from Food.com.
Author: JustJanS
Ripped from one of my cookbooks. The skin is left on the chicken for keeping the flesh moist during cooking -it says don't eat it. I will use low-sodium...
Author: Oolala
Roasting a whole chicken quickly at high heat is optimal for the crispiest skin but risks overcooking the meat. This method of going low and slow is much...
Author: Andy Baraghani
I just love the recipes that are featured in the Weight Watchers magazines. This is from the September/October 2008 issue that I just received. I haven't...
Author: senseicheryl
Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary,...
Author: ChefWhiz
Author: Lisa Ahier
Author: Anya von Bremzen
This a great dish to serve to guests. The excess marinade made a fanatastic gravy! This is a recipe from Paula Deen's Thanksgiving show.
Author: jswany
I made this recipe up the other day when I was in the mood for soup, but all I had was ground turkey. I've only made it once, so I don't have it perfected,...
Author: Pookie Ann
I have discovered my favorite cookbook in a very long time -- Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. This is another winner!!
Author: Pianolady
Author: Kelly Mickle
Author: Ghille James
Author: Larry Leichtman
For Chicken a la King, of course! Or over whatever strikes your fancy as it is a very versitile sauce.
Author: Barefoot Beachcomber
These burgers are very healthy and have a bright, piquant flavor. I'm not a big fan of beef, and my husband would eat a cow a day if he could, but I make...
Author: Mudflower
I cant tell you how good this is. You just need to try it. I served it over Angel Hair pasta Aglio Olio (garlic and oil).
Author: Joanne
If turkey's not your thing substitute 85-90% lean ground beef. You can also add in 1 1/2 lb new potatoes (that have been cut in half) to the pan with the...
Author: Brookelynne26
Make and share this Herbed Turkey Breast recipe from Food.com.
Author: Audrey M
This is one of my favorite dishes at my local Thai restaurant, so I went looking for a similar recipe online. This is a combination of several that I found....
Author: AlaskaPam
This recipe is from the back of a Can of Manishchewitz Matzo Meal, and is one of the chicken dish my grandkids like when they visit. (This is Pareve -...
Author: Chabear01
They say necessity is the mother of invention. I can go with that, since this recipe came about to appease my hubby's cravings for stuffed peppers and...
Author: Amanda Beth
A hearty soup that is perfect for lunch or dinner. I often make this soup for supper, accompanied by a salad and crusty bread. It's also a good recipe...
Author: TasteTester
An American version of a tradional Papua New Guinean technique of wrapping parcels of food in banana leaves. Serve with beer or a crisp, white wine.
Author: ElleFirebrand
Roasted turkey drumsticks, tender meat, crispy skin, and delicious gravy included. Cooking drumsticks in the oven couldn't be easier.
Author: Adina
Make and share this Alpine Turkey or Chicken Casserole recipe from Food.com.
Author: Michele7
A yummy Weight Watchers chili recipe that you can whip up after a long day at work. Serve with my WW corn bread recipe. 5 points per 1 cup serving
Author: CookbookCarrie
Another Taste of Home recipe...I think I'm going to use chicken instead of turkey. A pre-made rotisserie chicken from the grocery store is easy to use...
Author: WINNIE246
This is a betty crocker recipe. Do you have ground beef in the freezer? Use it instead of the turkey, plus you won't need to use oil when you cook it....
Author: Krystal McDow
Make and share this Turkey and Mushroom Pasta recipe from Food.com.
Author: Dave C
This is another passed down family recipe. A favorite of Northerners and, with a few tweaks, lower in fat.
Author: catercow
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
Make and share this Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) recipe from Food.com.
Author: Absarunnin
Make and share this Creamy Turkey With Noodles recipe from Food.com.
Author: hungrykitten
This is a tasty way to serve chicken livers, which are delicious and inexpensive. Serve with saffron butter rice.
Author: becy959