Make and share this Party Buffalo Chicken Dip recipe from Food.com.
Author: CheesyGal
Make and share this Ground Turkey and Barley Casserole recipe from Food.com.
Author: MPS Michigan
Make and share this Turkey-Mushroom Lasagna recipe from Food.com.
Author: ratherbeswimmin
I was looking for ways to use up some leftover turkey and found a couple soup recipes that looked good. This is the result of combining them together....
Author: looneytunesfan
Dried barberries are incredibly tart, more so than any other dried fruit you'll encounter. Look for them at Middle Eastern markets or specialty foods stores,...
Author: Andy Baraghani
As if there aren't already enough, I thought I'd at least post it for those who have tried all the others. :) I've been making this as long as I can remember....
Author: SmoochTheCook
I first made these for my family while I was in my teens. They are so different and delicious, that I have made them now for three decades. It's a great...
Author: Debbie R.
This tastes like cheddar mac & cheese with chicken and broccoli thrown in. Recipe taken from San Giorgio pasta box.
Author: MarylandMomof3
Make and share this Turkey Sausage Quiche recipe from Food.com.
Author: Tonkcats
I make this throughout the year, but always use cider instead of apple juice in the fall. Recipe came from "Mr Food Cooks Like Mama". I usually cut back...
Author: Satisfied Kris
All ingredients are just estimated, I really just throw this together without even measuring anything, it is a really tasty dish, I have even made this...
Author: Kittencalrecipezazz
This is the original, from-scratch recipe from Kit Carson's granddaughter, as given to Sam Arnold, original owner of the Fort Restaurant in Denver, Colorado....
Author: Chocolatl
A healthy version of meatloaf that does not sacrifice the taste for a healthy alternative! Leftovers are great on onion rolls with lettuce and tomato for...
Author: Jb Tyler
This makes a lot of burgers. One of my family's favorite takes on a burger. Served with provolone and marinara, it is delish!
Author: melonhead
Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this soup.
Author: Melissa Hamilton
This is a very sophisticated dish. Nothing fits the bill for a elegant dinner better than these Cornish hens flambé style.
Author: southern chef in lo
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty,...
Author: Hugh Acheson
Author: Bonnie Wilkens Metully
Author: Allison Vines-Rushing
This poultry dish, marinated with lime and white rum, sounds like a taste of the Caribbean! I'm sure the marinade would be great on chicken breasts, too....
Author: Kree6528
Make and share this Cheesy Bacon and Garlic Chicken recipe from Food.com.
Author: CoffeeMom
Make and share this Stuffed Sweet Bell Peppers recipe from Food.com.
Author: invictus
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves,...
Author: Adam Sachs
This is a recipe a friend made for me when I just had my daughter. Ever since then, my husband doesn't want any other chili.
Author: Mrs Caz
I came up with this recipe when planning a small Thanksgiving dinner for me and my sister. This incorporates familiar Thanksgiving favorites without requiring...
Author: RoxiGirl
I just love the recipes that are featured in the Weight Watchers magazines. This is from the September/October 2008 issue that I just received. I haven't...
Author: senseicheryl
I'll be on The Chew today, and I wanted to share the recipe I'll be cooking since it's one of my favorites from my new cookbook (here's a peek if you'
Author: Stephanie Coon
This is a recipe that came with my Oster vertical Rotisserie. We've made this recipe many times and love it. We've also changed up the preserves to other...
Author: lazyme
This easy one pot meal is hard to mess up. I use Iceberg lettuce but you can use your favorite. If you don't care for sesame oil, you can substitute with...
Author: marisk
These burgers are very healthy and have a bright, piquant flavor. I'm not a big fan of beef, and my husband would eat a cow a day if he could, but I make...
Author: Mudflower
Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary,...
Author: ChefWhiz
These sweet & salty Coconut Chicken Tenders from Delish.com go perfectly with a dip in Heinz ketchup.
This recipe goes back a while, it is often requested at my house, it's a great way to use up leftover chicken ;-)
Author: Kittencalrecipezazz
A yummy alternative to the traditional, full of spices and vegetables. You wont miss the beans, but if you feel so inclined, garbanzos straight from the...
Author: Munchkin Mama
This is one of my favorite dishes at my local Thai restaurant, so I went looking for a similar recipe online. This is a combination of several that I found....
Author: AlaskaPam
It's a little twist, fast and easy, from the traditional and time consuming way of making it, but still, with a ......deliciossso....flavor!!!
Author: Ms. Ayons dishes
A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy...
Author: Cocoa