GREEK BURGERS
Field editor Michelle Curtis of Baker City, Oregon relates, "A friend served these lamb patties at a barbecue party. I wouldn't leave without the recipe!"
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble lamb over mixture and mix well. Shape into four patties. , Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing if desired.
Nutrition Facts : Calories 350 calories, Fat 18g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 693mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
GREEK BURGER
Very flavorful and fun. I clipped this recipe from the Food and Drink section of The Arizona Republic, Wednesday, July 16, 2003. I like to try new dishes and keep my dinners varied. This is 7 points for Weight Watchers. Serving size is one pita half.
Provided by Amber of AZ
Categories Poultry
Time 15m
Yield 2 halves, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese, olives, meat, and seeasonings in a large bowl and blend.
- Shape mixture into a large burger about the same size as the pita bread round.
- Grill or fry burger to desired doneness.
- Spread 1 Tablespoon of the tzatziki in each pita half.
- Cut burger in half.
- Put each half inside a pita half.
- This comes out to 7 points for Weight Watchers.
Nutrition Facts : Calories 396.2, Fat 23.2, SaturatedFat 9.8, Cholesterol 93.8, Sodium 1149.8, Carbohydrate 18.8, Fiber 1.3, Sugar 1.2, Protein 26.7
MY BIG FAT GREEK BURGERS
Steps:
- Click here to see how she does it.
- In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, and salt and pepper.
- Heat 2 teaspoons of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and 1/4 teaspoon black pepper and stir to combine.
- Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tablespoons of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining 1/4 teaspoon pepper.
- Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side.
- To serve, place a burger on the bottom half of each bun, top with about 2 tablespoons of yogurt sauce, then 2 or 3 cucumber slices and a lettuce leaf. Top with the other half of the bun and serve.
Nutrition Facts : Calories 360, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 65 milligrams, Sodium 650 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 42 grams
GREEK BURGERS
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 10
Steps:
- 1. In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.
- 2. Cook veggie burger according to package directions.
- 3. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
IT'S ALL GREEK TO ME BURGER
Steps:
- Add all ingredients for dressing to the bowl of a small food processor and pulse to combine. Remove to bowl and set aside to allow the flavors to blend.
- Mix all the ingredients for burger patties (do not overwork). Divide the meat into 4 equal patties that are a little larger in diameter than the size of your bun, so that when they shrink after cooking they will fit the buns perfectly.
- Heat a grill pan, cast iron skillet, or outdoor grill to medium heat. Once the grill is hot, cook burgers about 3 to 4 minutes per side, or until desired doneness is reached. Do not overcook or the burgers will be dry.
- Top each burger with mozzarella cheese during the last 2 to 3 minutes of cooking.
- Lightly toast the cut sides of your buns either on the grill or under the oven broiler.
- Spread some of the feta dressing on the bottom half of each bun, top with a burger patty, romaine lettuce, sliced tomato, red onion, banana pepper rings, and sliced cucumber. Spread some feta dressing on the top halves of the buns and cover the burgers.
- Grab lots of napkins! If you've done it right you'll need them! Enjoy - and maybe even go back for seconds! (Yes - it's that good!)
GREEK STYLE TURKEY BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Place the turkey, egg yolk, oregano, salt and pepper in a large bowl. Grate half the red onion and add it to the bowl. Mix with your hands, then form into four 1/2-inch-thick patties. Place on a sheet pan or plate lined with parchment paper.
- Put the pitas on a baking sheet and place in the oven to warm.
- Heat the olive oil in a large cast-iron or other nonstick skillet over medium-high heat. When the oil is hot, add the patties and cook until they are brown on the outside and no longer pink in the center, approximately 5 minutes on each side.
- Remove the pitas from the oven and cut the tops off. Slice the remaining 1/2 red onion. Spread some tzatziki inside each pita. Fill each with lettuce, a patty, some chopped cucumber, red onion and feta, then serve with chips on the side.
GREEK BURGERS
My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Serve with a garlic mayonnaise.
Provided by Bosco
Categories World Cuisine Recipes European Greek
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
- Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
Nutrition Facts : Calories 478.6 calories, Carbohydrate 26.2 g, Cholesterol 81.1 mg, Fat 30.4 g, Fiber 1.8 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 558.6 mg, Sugar 0.5 g
GREEK TURKEY BURGERS
Make and share this Greek Turkey Burgers recipe from Food.com.
Provided by _Pixie_
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare charcoal grill for direct heat cooking.
- Remove cooking rack from grill and spray with non-stick cooking spray.
- In medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper.
- Evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees F.
- and meat is no longer pink in center.
- To serve, spread 1 tablespoon sour cream on pita.
- Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Fold over top half of pita and serve.
BEST GREEK PORK BURGERS
A Mediterranean twist on the old "Friday Night Grill Out"! Lighter fair than beef with an awesome taste. Sure to be a favorite with anyone.
Provided by ronimator
Categories Pork
Time 35m
Yield 6-8 burgers, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together in large bowl. Let stand in fridge for 30 minutes to slightly set. Form patties grill over low to med low heat to keep from burning. Cook well done. Serve with mayo mixture, lettuce, and tomato. Enjoy!
GREEK-STYLE TURKEY BURGERS
The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...
Provided by najwa
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a large bowl.
- Form into 4 patties, then grill.
- I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.
Nutrition Facts : Calories 290.7, Fat 18.5, SaturatedFat 8.2, Cholesterol 111.7, Sodium 609.1, Carbohydrate 3.6, Fiber 0.8, Sugar 1.6, Protein 28
GREEK BURGERS
Make and share this Greek Burgers recipe from Food.com.
Provided by Bekah
Categories Lunch/Snacks
Time 14m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Divide meat into four portions and form into half-moon-shapedpatties to fit on half a pita bread.
- Use a fork to mash the garlic with butter in small bowl; set aside.
- Heat olive oil in skillet over medium-high heat.
- Add mushrooms, onion, salt and pepper; cook until tender, about 5 minutes.
- Keep warm.
- Prepare a charcoal or gas grill for cooking.
- Spray grill rack withnon-stick cooking spray.
- Cook patties to desired doneness.
- (Can be done in a covered grill. For medium rare, cook about 4 minutes on one side; turn and cook 4 minutes more.) During the last few minutes of cooking, brush one side of each pita with the garlic butter and place, buttered side down, on the outer edges of the grill to toast lightly.
- Place a pita, toasted side up, on a serving plate.
- Place a patty on one half.
- Top patty with 1 tablespoon feta cheese.
- Place part of the mushroom mixture on the other half of pita.
- Repeat to make4 sandwiches.
LOADED GREEK BURGERS
Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
Provided by Nick T
Categories World Cuisine Recipes European Greek
Time 40m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the red bell pepper in half from top to bottom; remove the stem, seeds, and ribs; place pepper cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the pepper has blackened and blistered, about 5 minutes. Allow the blackened pepper to cool and steam in a paper bag for 5 minutes; peel and dice; set aside.
- Stir together the 2 ounces feta cheese, mayonnaise, lime juice, the 1 sprig chopped mint, and the 1 sprig chopped parsley in a small bowl; set aside.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Place the roasted red pepper, ground beef, feta cheese, spinach, bread crumbs, egg, garlic, onion, basil, the remaining mint, and the remaining parsley in a bowl. Sprinkle with salt and pepper, and mix gently with your hands until evenly combined. Divide the meat mixture to form 4 equal 4 1/2 inch patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve burgers on warm toasted Kaiser roll with the feta cheese spread, fresh tomatoes, and lettuce.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 36.5 g, Cholesterol 173.5 mg, Fat 37.1 g, Fiber 4.3 g, Protein 38.7 g, SaturatedFat 16.3 g, Sodium 1081.8 mg, Sugar 6.5 g
GREEK FETA BURGER
Provided by Marge Perry
Categories Sandwich Beef Backyard BBQ Dinner Lunch Feta Ground Beef Cucumber Bell Pepper Spring Summer Grill Grill/Barbecue Healthy Self
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- In a bowl, combine yogurt, cucumbers, garlic and juice; set aside. In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper. Form beef mixture into four 3/4-inch-thick patties. Coat a grill pan or grill rack with cooking spray. Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160°F. Divide roasted peppers evenly among bottom roll halves; top with 1 burger, 1/4 yogurt sauce and lettuce and cucumber, if desired. Top each with other half of roll.
More about "greek burger food"
THE BEST GREEK BURGER (GYRO BURGER) - SEEKING GOOD EATS
From seekinggoodeats.com
Reviews 6Calories 409 per servingCategory Main Dish Recipes
- In a skillet over medium-high heat, saute green bell pepper and onion in the olive oil until soft. Remove from heat and allow to cool slightly.
- In a large bowl, mix ground lamb, pepper and onion mixture (with olive oil and all pan juices included), egg, feta cheese, marjoram, rosemary, oregano, salt, and pepper, together until blended.
- Preheat grill to between 450 and 500º (high heat). Place patties on the grill and cook for 3 minutes. Flip the burgers and continue grilling for an additional 3- 5 minutes or until the internal temperature reaches 160°.
GREEK BIFTEKI (BURGER) WITH FETA CHEESE - MY GREEK DISH
From mygreekdish.com
4.9/5 (669)Total Time 45 minsCategory MainCalories 362 per serving
- To prepare this Greek bifteki recipe, add in a large bowl the minced beef along with the rest of the ingredients and mix thoroughly with your hands. If the mixture is too sticky add some more breadcrumbs (or some water if it is to dry), till the mix is solid. If you have the time, it is better to knead the mixture for about 10 minutes, until all the ingredients combine. Alternatively, you can mix it using an electric mixer, with the dough hook at low speed.
- When done, put the mixture for the burgers (bifteki) in the fridge to rest for about 10 minutes, whilst preheating the oven to 200C.
- Knead the mixture in flat round burgers. Place the biftekia on a large baking tray and cook in the oven for 18 minutes, flipping the burgers, mid-through cooking time. Top each bifteki with a slice of tomato and a small block of feta cheese and bake further for 7 minutes.
- Serve the biftekia, while still hot with a drizzle of extra virgin olive oil and sprinkle a pinch of dried oregano. Enjoy!
GREEK BURGERS | PUNCHFORK
From punchfork.com
GREEK PORTOBELLO BURGERS WITH HOMEMADE TZATZIKI MEAL KIT ...
From makegoodfood.ca
RECIPE FOR BIFTEKIA - GREEK STYLE BURGERS
From greekboston.com
GREEK~ BURGERS
From pinterest.ca
THE 10 BEST GREEK RESTAURANTS IN EDMONTON, UPDATED MARCH ...
From tripadvisor.ca
GREEK HAMBURGER RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
GREEK BURGER WITH FETA AND TZATZIKI - HEALTHY DELICIOUS
From healthy-delicious.com
GREEK BEEF BURGER WITH TZATZIKI SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
30 TRADITIONAL GREEK FOODS YOU MUST EAT IN GREECE
From bucketlistjourney.net
'THEY STOLE THE RECIPE, WHICH IS GOOD': HOW THE FAT ... - CBC
From cbc.ca
BURGER EL GRECO GREEK BURGER RECIPE | FOOD GYPSY
From foodgypsy.ca
GREEK BURGERS - BIFTEKIA - OLIVE TOMATO
From olivetomato.com
GREEK FOOD - STREET FOOD TOUR AND AMAZING SOUVLAKI IN ...
From youtube.com
FAT BOY (HAMBURGER) - WIKIPEDIA
From en.wikipedia.org
STUFFED GREEK BURGER - ASHLEE MARIE - REAL FUN WITH REAL FOOD
From ashleemarie.com
THE GREEK BURGER | THE GREEK FOOD
From thegreekfood.com
GREEK BURGER - CREATIVE WITH FOOD
From theos-uk.com
PALEO GREEK LAMB BURGER - STEVEN AND CHRIS
From cbc.ca
THE 10 BEST GREEK RESTAURANTS IN VANCOUVER, UPDATED MARCH ...
From tripadvisor.ca
GREEK TURKEY BURGERS - HEALTHY GREEK BURGERS MADE WITH ...
From madaboutfood.co
BURGERS – THE MAD GREEK
From themadgreekeatery.com
GREEK LAMB BURGERS WITH TZATZIKI AND ROASTED RED PEPPER HUMMUS
From carlsbadcravings.com
THE GREEK BURGER – THE FOOD TRUCK CHEF
From thefoodtruckchef.com
PALEO GREEK LAMB BURGER - STEVEN AND CHRIS
From cbc.ca
GREEK BURGERS WITH HERB-FETA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GREEK PORK BURGER - VILLARI FOODS
From villarifood.com
GREEK FOOD - 35 TRADITIONAL DISHES TO EAT IN GREECE
From swedishnomad.com
GREEK TURKEY BURGERS - BARIATRIC RECIPES
From bariatricfoodcoach.com
ULTIMATE GREEK BURGERS - THE DARING GOURMET
From daringgourmet.com
GREEK BURGER - LOVE OF FOOD
From loveoffood.sodexo.com
GREEK-STYLE BURGERS - TESCO REAL FOOD
From realfood.tesco.com
GREEK BURGER - PINTEREST
From pinterest.ca
GREEK LAMB BURGERS WITH FETA AND SPINACH - FANNETASTIC FOOD
From fannetasticfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love