Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesa
This spicy chili is perfect for a homemade healthy dinner! It's so easy to make and generates enough leftovers for a couple of days. I make chili with...
Author: The Green Orange
Very simple casserole to put together with common ingredients. I'm not a Miracle Whip fan, so I used mayonnaise. Recipe is from Kraft.
Author: Pinay0618
I found this recipe on the Healthy Choice website. I actually used a pre-cooked turkey breast instead of the tenderloins and added a little red pepper...
Author: TheShields
This is a recipe a friend made for me when I just had my daughter. Ever since then, my husband doesn't want any other chili.
Author: Mrs Caz
Rich, flavorful honey mustard chicken with carrots and potatoes.
Make and share this Turkey Stuffing Casserole recipe from Food.com.
Author: sarah85
This delicious chicken veggie stir-fry is packed with goodness, and it takes less than 15 minutes to make. Serve it with cooked brown rice to complete...
Make and share this Ground Turkey and Barley Casserole recipe from Food.com.
Author: MPS Michigan
Turn Caprese salad into dinner! This 25-minute pasta dish is big on tomatoes, basil, and mozzarella.
Make and share this Grilled Herbed Turkey Tenderloin recipe from Food.com.
Author: Cooker2K
This recipe originally came from the Chevy's and Rio Bravo Cookbook. I've made it for about ten years, for groups as large as 50 who all raved about its...
Author: PacemakerGuy
I got this recipe from Family Circle Quick and Easy Recipes. My wife and I were very pleasantly surprised by the results.
Author: Londonsbk
All ingredients amounts may be adjusted to taste --- you may substitute the bottled Hidden Valley Ranch dressing for the package, I prefer the package...
Author: Kittencalrecipezazz
I found this on the web, but I can't remember where. I served this with rice and asparagus. It would be great on egg noodles or on a sub roll with sauteed...
Author: VickyJ
These hens are great hot off the grill but they, I think, taste even better cold. I have a gas grill, so my grilling directions are kind of geared toward...
Author: Hey Jude
As if there aren't already enough, I thought I'd at least post it for those who have tried all the others. :) I've been making this as long as I can remember....
Author: SmoochTheCook
Unleash your inner Viking with our Smoked Turkey Legs. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted...
Author: Traeger Kitchen
A warm and hearty Chinese porridge also known as congee. Great use for the leftover chicken or turkey "body." Another meal from one of those Costco roasted...
Author: KauaiCarolAnn
In response to request. This turkey soup is a work in progress. I try to perfect whenever a turkey is cooked. There is usually a bit of meat left over...
Author: TishT
I had this when I was in college and have searched for the recipe since then. This recipe seems to be close (if not the same) to the one I remember.
Author: liesel101
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves,...
Author: Adam Sachs
This is an amalgamation of several different recipes I concocted when first getting familiar with ground turkey breast. I hope you enjoy it as much as...
Author: Heirloom
Found online at Eating Well, I like that it uses brown rice since I'm trying to convert our household from white rice to brown. You can serve with your...
Author: carmenskitchen
This soup is fast, easy and delicious. The bean sprouts will store longer if placed in water in the fridge
Author: Abby Girl
A traditional Christmas dish in Northern Europe. In Germany it is often paired with red cabbage, applesauce, or sauerkraut. I don't remember where I got...
Author: pammyowl
Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this soup.
Author: Melissa Hamilton
Make and share this Cheesy Bacon and Garlic Chicken recipe from Food.com.
Author: CoffeeMom
This poultry dish, marinated with lime and white rum, sounds like a taste of the Caribbean! I'm sure the marinade would be great on chicken breasts, too....
Author: Kree6528
Make and share this Turkey Sausage Quiche recipe from Food.com.
Author: Tonkcats
Give your oven a break and try frying your turkey this Thanksgiving. The frying helps give the bird a perfectly crispy skin and juicy meat.
Author: Timothy H.
Probably the best turkey buger I have ever eaten, great flavor in every bit. Served on whitewheat hamburger rolls with lettuce and tomato. Prep time does...
Author: Mr. Ladypit
Make and share this Plantain Stuffed Chicken Breasts recipe from Food.com.
Author: Mexi-Rosie
I found this recipe on the McCormick website. I love Chicken Marsala and often serve this dish to company.
Author: Crafty Lady 13
Dried barberries are incredibly tart, more so than any other dried fruit you'll encounter. Look for them at Middle Eastern markets or specialty foods stores,...
Author: Andy Baraghani
Make and share this Party Buffalo Chicken Dip recipe from Food.com.
Author: CheesyGal
Author: Frances Mayes