PETE'S "CUT-UP" BEER BRINED APPLE SMOKED TURKEY
Provided by Food Network
Categories main-dish
Time 13h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Rinse the turkey pieces off and towel dry. In a large saucepan over a medium-high flame heat the ale to a simmer. In a mortar and pestle bruise the peppercorns and allspice and add to simmering ale. Add the salt and stir to dissolve, about 3 to 4 minutes. Add the bay leaves and simmer some more. Shut off heat and continue to stir, adding the water to cool slightly. Arrange the turkey pieces in a large plastic or glass, (non-reactive), bowl and pour the cooled brine over the meat. Turn the meat once to completely coat with brine, cover and refrigerate for 12 hours. Turn the meat over once after 6 hours in the brine.
- I use a large converted oil drum BBQ with a chimney vent. For a kettle BBQ you should use a smaller turkey. Make a pile of charcoal on the left side of the BBQ, nearest the bottom vent and arrange the grill racks on the opposite side. Insert the metal probe for the digital thermometer so that it is suspended over the area where the meat will be smoking. Place a large heavy-duty aluminum hotel pan filled with water directly under the grill racks. Light the coals and get them plenty hot. Meantime, put the wood chunks on to soak, along with the rosemary sprigs.
- When the coals are good and white spread them out flat, rearranging any black coals on top of the white ones. Add about 1/2 of the wood chunks to the coals being careful not to put the fire out! Place the rosemary sprigs on top of the wood chunks. Blow on the coals to get the smoke going, close the lid and open up the flue and chimney vent. When the temperature inside of the BBQ reaches 200 degrees F, open the top and arrange the turkey pieces on the grill rack. Close the top and start the smoking process. Do not open the top unless absolutely necessary for at least 45 minutes. Add more fresh coals and the other half of the wood after 45 minutes of smoking.
- Turn the turkey pieces over to get smoked on both sides. You should only have to smoke the turkey about 45 to 55 minutes more. Use an instant-read thermometer to check for doneness. About 155 to 160 degrees F for the breasts, and 145 to 150 degrees F for all the other pieces should do the trick. Remove the turkey to a cutting board and tent with heavy duty foil for 10 minutes before carving. Serve with a homemade cranberry sauce.
BEER BRINED TURKEY RECIPE
Brining your turkey in beer is a stellar idea. Not only does the beer tenderize the turkey but it makes for delicious subtle flavor addition. We smother it in herb butter for added flavor and that perfect crispy skin.
Provided by Dani Meyer
Categories *Easy Entertaining Dishes
Time P3DT3h
Number Of Ingredients 12
Steps:
- 1. Thaw turkey completely in the fridge or with a cold water bath, changing the water every 30 minutes.
- 2. Combine salt and brown sugar with several cups of water from the 2 gallons into a saucepan. Heat, stirring continually until salt & sugar are completely dissolved into water.3. Pour the solution into the brining bucket and add the remaining water (if using a bag be sure to cool solution first so you don't melt it). Add beers.4. Remove giblet bag from the neck cavity of the turkey (often tucked up under a flap of skin) and the neck from the carcass cavity (reserve all for gravy).5. Submerge turkey in brine and soak, chilled, for 12-24 hours. (Turkey must be completely submerged. Increase brine if needed.)Cooking
- 1. Boil teapot of water.2. Rinse turkey thoroughly and place it on a roasting rack in the sink. Truss legs if desired.3. Pour hot water all over turkey evenly. Dry thoroughly with a paper towel.4. Mix herbs and butter together. Using hands rub herb butter all over turkey skin evenly.5. Cook turkey at 350 degrees for 1 1/2 hours, reduce heat to 325 degrees and cook until turkey reaches 165 degrees in the deepest part of the meat (see turkey bag for approximate times for bird size). My 12-pound bird took 2 hours 45 minutes total. If you notice excessive browning on legs or wings they can be tented with foil.6. Remove turkey from oven and tent with foil (do not seal or you will steam skin to rubbery). Allow resting for 20-40 minutes (depending on size).Reserve drippings for turkey gravy.
BEER BRINE
Make and share this Beer Brine recipe from Food.com.
Provided by PalatablePastime
Categories < 30 Mins
Time 25m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Place peppercorns, thyme, bay, garlic, water, salt, and brown sugar in a saucepan,.
- and heat to a boil, stirring until salt and brown sugar dissolves and mixture becomes.
- mostly clear.
- Remove from heat and stir beer. Allow to cool.
- Pour mixture over selected meat (chicken, pork, turkey, etc) in a food safe container or plastic bag, ensuring that meat is covered (make more brine if needed).
- Refrigerate meat and allow to brine for about 12 hours.
- Then remove meat from brine and pat dry, afterwards cooking as desired.
More about "beer brined turkey food"
TRAEGER BEER-BRINED TURKEY | TRAEGER GRILLS
Web 5. Place the onion, rosemary, thyme, parsley, sage, bay leaves, celery, and apple in the turkey cavity and tie the legs together with butcher's twine.
From traeger.com
From traeger.com
BEER & BROWN SUGAR BRINED TURKEY - FODMAP EVERYDAY
Web Nov 10, 2017 Pour water mixture into oven bags, then add 10 cups (2.4 L) reserved water, beer, leek greens, FODY seasoning and bay leaves. Lower turkey into brine. Seal inner bag, as close to turkey as possible, by …
From fodmapeveryday.com
From fodmapeveryday.com
BEER-BASTED TURKEY RECIPE - THE SPRUCE EATS
Web May 22, 2022 Steps to Make It. Gather the ingredients. Adjust the oven racks so the turkey will fit in the oven and preheat to 325 F. Pat the turkey dry inside and out with paper towels. Season both the inside and outside …
From thespruceeats.com
From thespruceeats.com
PUMPKIN BEER TURKEY BRINE RECIPE - FOOD ABOVE GOLD
Web Oct 7, 2019 Stir in the rest of the water and pumpkin beer, then submerge the turkey in the brine for 12 hours. When you're ready to cook your turkey, remove it from the brine and lightly rinse the turkey, including …
From foodabovegold.com
From foodabovegold.com
ROASTED BEER-BRINED TURKEY WITH ONION GRAVY AND BACON
Web Nov 7, 2014 In a very large pot, combine the mustard seeds, peppercorns and bay leaves and toast over moderate heat until fragrant, about 2 minutes. Add the brown …
From foodandwine.com
5/5 Total Time 3 hrs 30 minsAuthor Grace Parisi
From foodandwine.com
5/5 Total Time 3 hrs 30 minsAuthor Grace Parisi
- In a very large pot, combine the mustard seeds, peppercorns and bay leaves and toast over moderate heat until fragrant, about 2 minutes. Add the brown sugar and salt and remove from the heat. Add 4 cups of water and stir until the sugar and salt are dissolved; let cool completely.
- Add the onions, bacon, Guinness and 16 cups of cold water to the pot. Add the turkey to the brine, breast side down, and top with a heavy lid to keep it submerged. Cover and refrigerate for 24 hours.
- Preheat the oven to 350° and position a rack on the bottom shelf. Lift the turkey from the brine, pick off any peppercorns, mustard seeds and bay leaves and pat dry. Transfer the turkey to a large roasting pan, breast side up. Scatter the onion wedges in the pan and add 1 cup of water. Using toothpicks, secure the bacon slices over the breast. Roast the turkey for about 2 hours, turning the pan occasionally, until an instant-read thermometer inserted deep into the turkey thighs registers 150°. Remove the bacon and return the turkey to the oven. Roast for about 1 hour longer, until the breast is browned and an instant-read thermometer inserted in a thigh registers 170°. Transfer the turkey to a carving board.
- Pour the pan juices and onion wedges into a saucepan and boil until reduced to 3 cups, about 5 minutes. Add the turkey stock and return to a boil. In a small bowl, mash the butter to a paste with the flour. Whisk the paste into the gravy and boil until thickened slightly, about 5 minutes.
MALT-BEER-BRINED TURKEY WITH MALT GLAZE RECIPE | BON …
Web Oct 13, 2010 Mix in beer and malt syrup. Insert 1 oven bag into second bag; place in large bowl. Rinse turkey inside and out. Slide turkey, breast side down, into doubled bag. …
From bonappetit.com
From bonappetit.com
- Bring malt syrup, vinegar, herbs, and pepper to boil in small saucepan, stirring occasionally. Reduce heat to low and simmer until glaze coats spoon, 4 to 5 minutes. Mix in butter. DO AHEAD Can be made 1 day ahead. Cover; chill. Rewarm before using.
- Pour 4 quarts water into 16-quart nonreactive bowl or pot. Add salt; stir to dissolve. Mix in beer and malt syrup. Insert 1 oven bag into second bag; place in large bowl. Rinse turkey inside and out. Slide turkey, breast side down, into doubled bag. Pour brine into bag. Press out any air; seal bags. Chill turkey in brine (still in bowl) 16 to 18 hours.
- Remove turkey from brine. Pat very dry, inside and out, with paper towels. Sprinkle main cavity with 2 teaspoons pepper; fill with onions, celery, sage, thyme, and garlic. Close cavity with turkey lacing pins. Tuck wing tips under; brush all over with oil.
- Set oven rack at lowest position; preheat to 350°F. Place turkey on rack in roasting pan; add 2 cups water.
ROSEMARY BEER SMOKED TURKEY BRINE RECIPE | GOOD LIFE EATS
Web Dec 6, 2022 Bring the mixture to a rolling boil, remove from heat. After removing from heat, steep the mixture for 45 minutes. After allowing the mixture to steep, add the 48 ounces …
From goodlifeeats.com
From goodlifeeats.com
HOW TO BRINE A TURKEY TWO WAYS - FOOD NETWORK
Web Sep 2, 2022 A traditional water-based brine is a mixture of water, salt, sugar and aromatics — like herbs, spices and citrus peel — that infuses turkey with moisture, …
From foodnetwork.com
From foodnetwork.com
ROASTED BEER BRINED TURKEY BY FOODWELLSAID - THE FEEDFEED
Web If you use a larger turkey, double the brine amounts and consider using a cooler with ice blocks. Step 2. Add the beer, garlic (peels and all), onion, bay leaves, salt and water. Let …
From thefeedfeed.com
From thefeedfeed.com
RECIPE: HOW TO MAKE GRILLED BEER-BRINED TURKEY BREAST
Web In a medium mixing bowl, whisk the salt into the beer until it dissolves. Then, whisk in yogurt, garlic, pepper, parsley, and sage until well combined. Put raw turkey breasts in a …
From mensjournal.com
From mensjournal.com
DEEP FRIED BEER BRINED TURKEY - COOKING WITH BEER
Web Oct 24, 2015 Take the fresh turkey and remove it from its package in a large sink. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Rinse the bird under cold …
From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
BEER-BRINED TURKEY | POULTRY RECIPES | WEBER GRILLS
Web About 14 hours before grilling, in a very large bowl whisk all of the brine ingredients, except the ice water, until the salt and sugar are dissolved. Whisk in the ice water. The brine …
From weber.com
From weber.com
TURKEY BRINE RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Brining isn't just for turkey! In fact, it's worth it to brine beef, pork, chicken and fish. Good Eats Roast Turkey Recipe | Courtesy of Alton Brown Total Time: 9 hours 45 …
From foodnetwork.com
From foodnetwork.com
BEER BRINED TURKEY RECIPE FROM THE HOME BREW CHEF
Web Beer Brine Ingredients 1 quart water 2 cup salt, kosher (do not use iodized salt) 1 cup sugar, light brown, packed 1 Tbsp peppercorns, black, whole 4 bay leaves, preferably …
From homebrewersassociation.org
From homebrewersassociation.org
SOUTH OF THE BORDER STYLE BEER BRINED TURKEY - CHEF'S TABLE
Web Nov 6, 2016 Take the fresh turkey and remove it from its package in a large sink. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Rinse the bird under cold …
From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS) | TASTE OF HOME
Web Nov 21, 2022 Place the turkey in an oven bag or your brining container. Pour the cooled brine over the turkey, adding additional cold water as needed to ensure the turkey is …
From tasteofhome.com
From tasteofhome.com
24 BEST THANKSGIVING TURKEY RECIPES - FOOD & WINE
Web Nov 24, 2022 Roasted Beer-Brined Turkey with Onion Gravy and Bacon Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give …
From foodandwine.com
From foodandwine.com
BEER-BRINED TURKEY BREAST RECIPE - TABLESPOON.COM
Web Dec 6, 2019 Wash the breast and place in a large deep pot (it should be deep enough to cover the breast in liquid). Pour in the beer, salt and water. Stir well. 2. Refrigerate for 15 …
From tablespoon.com
From tablespoon.com
BEER BRINED TURKEY | COOKING WITH BEER | BEER CUISINE
Web Oct 22, 2015 Make sure the bird’s skin is as dry as possible, using paper towels. As the brown sugar and any residual sweetness from unfermented sugars in the beer might …
From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love