I found this recipe quite a few years ago in a Southern Living Cookbook. It's a good way to use up some of the leftover turkey from the holidays.
Author: CURLEYBERLEY
Author: Kia Dickinson
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well...
Author: alijen
I put this together with a LOT of help from Emeril. This is his recipe with a few tweaks and is oh so good. We thought this was a "BAM" good turkey tetrazzini....
Author: Hunkle
I have no clue as to why this is "Wedding Chicken", but you will love it. The prep time is the marinate time.
Author: Miss Annie
This is from my 365 Low-fat Meals cookbook. Yum! This will come together in zero time if you already have meatballs made up and stashed in the freezer....
Author: dicentra
Author: Orlando Murrin
Save the carcass,pan juices and any leftover gravy from your next turkey for the broth for this soup. If you wish, a turkey breast and 2 drumsticks can...
Author: Leslie in Texas
Make and share this Asian Cornish Game Hens recipe from Food.com.
Author: joythewannabefoodie
Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.
Author: tranch
I like watercress salads, so I tried this recipe and really enjoyed it. The watercress adds a very mild peppery taste that complements the other ingredients....
Author: TasteTester
My family's version. Great for any recipe that calls for Italian sausage. I have had some luck shaping into sausages and *carefully* browning them on all...
Author: eknecht
I wanted to get away from ground beef for a few recipes. This is great in spaghetti. I had leftover meatballs and put them with marinara sauce and hoagie...
Author: ttreber
These burgers are very healthy and have a bright, piquant flavor. I'm not a big fan of beef, and my husband would eat a cow a day if he could, but I make...
Author: Mudflower
The title says it all. You can use any chicken seasoning, like McCormick Montreal Chicken Spice Grill Mates. I use a chicken barbecue spice rub that is...
Author: Virginia Cherry Blo
No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.
Author: CHEF GRPA
Very simple casserole to put together with common ingredients. I'm not a Miracle Whip fan, so I used mayonnaise. Recipe is from Kraft.
Author: Pinay0618
A low-fat turkey recipe that I make every Thanksgiving. Basting with a mixture of wine and broth keeps the breast juicy and tender. From Lean and Lovin'...
Author: MirandaLee
Make and share this Sarah's Beef Enchiladas With Chicken Soup recipe from Food.com.
Author: Hill Family
Make and share this Turkey Lasagna With Cranberry Sauce recipe from Food.com.
Author: Dancer
Make and share this My Version of Elvis' Party Meatballs recipe from Food.com.
Author: ElaineAnn
Make and share this Chili-Lime Baked Turkey recipe from Food.com.
Author: Outta Here
Make and share this French Tarragon Chicken recipe from Food.com.
Author: ms.fabulous
This soup is my take on the classic chicken enchilada soup recipe. All my friends love this one and are always asking for the recipe.
Author: Cookin Kelly
Make and share this Lemon Chicken Marinade recipe from Food.com.
Author: JustJan
I saw Rachael Ray make these one day on TV. I ran to computer got recipe and ingredients together. It was on our dinner table the next evening. Easy fast...
Author: katie in the UP
This was shared by a friend many years ago. It's an oldie, but still a goodie. The original recipe called for a can of water chestnuts, drained and diced....
Author: highcotton
Author: James Tanner
The best of both worlds...chicken, creamy broth, homemade egg noodle dumplings...and relatively low in calories to boot.
Author: CN47165
Author: Janet McCrane
This makes a great gravy! If you cannot grill it, roast it instead, for about 2 1/2 to 3 hours at 325 degrees-uncovered-basting every 30 minutes. Estimates...
Author: WiGal
I love real home-style meatloaf, but have been trying to cut down on beef and have been disappointed with pure turkey meatloafs - this one I invented and...
Author: dgpat
Make and share this Barbecued Vietnamese 5-Spice Cornish Game Hens recipe from Food.com.
Author: evelynathens
This is a recipe that came with my Oster vertical Rotisserie. We've made this recipe many times and love it. We've also changed up the preserves to other...
Author: lazyme
I had a beer-brined turkey at my pastor's home last year, and it was as tasty and moist as I've tasted. This version is courtesy of The Beeroness, a wonderful...
Author: giani23
Don't toss out your turkey carcass make soup! --- this can also be made using a carcass from a large roasting chicken --- the carcass takes about an hour...
Author: Kittencalrecipezazz
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking...
Author: Andy Baraghani
Crock pots are so easy to use and these are great tasting. Meals are cooking while you relax or go somewhere and come home to a prepared meal.
Author: Darlene Summers
Make and share this Bacon-Topped Turkey Medallions recipe from Food.com.
Author: AZPARZYCH
A great recipe from the Splendid Table. Not your typical dry, flavorless turkey burger. These are moist and full of flavor! Recipe doubles easily and they...
Author: jenlyn33922
Make and share this Ground Turkey and Rice Soup recipe from Food.com.
Author: Kana6615
From my collection of handwritten recipes 1964. Note: This is how this was written so I guess the amounts are up to how you want it.
Author: CJAY8248