My Version Of Elvis Party Meatballs Food

PARTY MEATBALLS

Steps:

• For the meatballs: Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil, then place a wire rack over it.
• Grate the onion into a large bowl using a box grater. Add the ground beef and pork, tomato soup, panko, mustard powder, pepper, salt and minced garlic and knead together with your hands until thoroughly mixed. Use a tablespoon to help you make small meatballs, placing them close together but not touching on the prepared sheet pan. Bake until well browned, 15 to 20 minutes.
• For the sauce: Melt the butter a large saute pan over medium heat. Add the onion and cook until soft and translucent, 3 to 4 minutes. Stir in the flour until no raw bits are visible, then continue cooking for another minute. Whisk in the beef stock 1/2 cup at a time, allowing it to thicken between each addition, then whisk in the grape jelly until smooth. Cook until the sauce begins to bubble, then add the graham cracker crumbs, ketchup and vinegar. Reduce the heat to medium-low and continue cooking, stirring occasionally, until it thickens slightly, 3 to 5 minutes.
• Add the meatballs to the saute pan and gently toss to coat. Cook for another 3 minutes, then transfer to a chafing dish. Sprinkle with chopped parsley and serve warm.

MY VERSION OF ELVIS' PARTY MEATBALLS

Steps:

• Mix ground turkey with seasonings and Worcestershire.
• Shape into 10 meatballs.
• Wrap each meatball.with 1/2 strip turkey bacon, fasten with toothpick.
• Cook slowly in covered skillet until well done.

EASY PARTY MEATBALLS

Steps:

• Heat oven to 425ºF.
• Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
• Place in 13x9-inch baking dish sprayed with cooking spray.
• Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
• Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.

LIGHTENED UP VERSION OF ANNE BURRELL'S EXCELLENT MEATBALLS

Steps:

• Warm olive oil in a skillet. Sautee onions and red pepper flakes in oil on medium heat, until translucent.
• Add garlic, and sautee for 3 minute Take pan off of heat and cool.
• In a large bowl, mix all of the other ingredients together with hands, squishing to ensure mixed.
• Add cooled onion/garlic mix, and squish some more.
• In a 9x13 pan, form small golf ball sized meatballs. This should make 24 meatballs, plus one extra to cook in a pan to ensure flavor is to your liking before forming the meatballs.
• Bake for 25 minutes at 350.
• Take meatballs out of pan with a slotted spoon after cooling for 5 minutes, so it is not absorbing grease in pan.
• Serve with your favorite pasta/zoodle, or make into hoagies!