Easy Spicy Turkey Beef Meatloaf Food
TURKEY-BEEF MEATLOAF
Every time I make this turkey and beef meatloaf everyone raves about it.
Provided by Pete
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.
- Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.
- Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 25 g, Cholesterol 115.7 mg, Fat 14.2 g, Fiber 1.5 g, Protein 28 g, SaturatedFat 4.9 g, Sodium 849.3 mg, Sugar 11.1 g
CLASSIC SPICY MEATLOAF
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Provided by Angela Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
- Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g
BOLD & SPICY MEATLOAF
Say hello to traditional meatloaf's sassy cousin, Bold & Spicy Meatloaf! With A.1. Sauce, this spicy meatloaf will be the star of your dinnertime menu.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 2 Tbsp. A.1. Sauce for later use. Mix remaining A.1. Sauce with remaining ingredients just until blended.
- Press into 8x4-inch loaf pan sprayed with cooking spray; drizzle with reserved A.1. Sauce.
- Bake 40 to 45 min. or until done (160ºF). Let stand 10 min. before slicing to serve.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 670 mg, Carbohydrate 16 g, Fiber 0.8145 g, Sugar 6 g, Protein 20 g
SPICY GROUND TURKEY MEATLOAF RECIPE
This easy Mexican Ground Turkey Meatloaf recipe needs just a few common ingredients. It's naturally low carb and gluten-free, and the whole family will love it!
Provided by Kristin Maxwell
Categories Dinner
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9x5-inch loaf pan with foil.
- Mix all the ingredients in a bowl, except the pepperjack. Do not overmix. (*use your hands for optimal mixing).
- Transfer the mixture to the lined pan and round the top.
- Bake for 45 minutes.
- Top the meatloaf with pepperjack cheese slices.
- Increase the oven temperature to 400 degrees F. Bake for 20 more minutes, or until internal temperature reaches 155 degrees F.
- Tent the meatloaf with foil and rest on the counter for 10 minutes before slicing. (The internal temperature will continue to rise from residual heat.)
Nutrition Facts : Calories 225 kcal, Carbohydrate 3 g, Protein 34 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 119 mg, Sodium 577 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
EASY SPICY TURKEY & BEEF MEATLOAF
I love real home-style meatloaf, but have been trying to cut down on beef and have been disappointed with pure turkey meatloafs - this one I invented and it is GOOD!!
Provided by dgpat
Categories Poultry
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together well and shape into a loaf size- I like to use a larger roasting pan and put diced potatoes around the edges.
- Roast at 350 for around 1 to 1 1/2 hr- ENJOY!
Nutrition Facts : Calories 228.8, Fat 10, SaturatedFat 2.7, Cholesterol 89.8, Sodium 653, Carbohydrate 12.1, Fiber 1.2, Sugar 4.2, Protein 22.1
MEXICAN MEATLOAF
If you and your family love traditional Mexican flavor, this recipe for Mexican meatloaf is sure to please! Comfort food goes south of the border with this flavorful and spicy dinner recipe.
Provided by Becca Ludlum
Categories Main Course
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine turkey, corn, diced tomatoes, jalapenos, egg, and onions in a large mixing bowl.
- Add spices and mix with hands until well combined.
- Lightly spray your loaf pan with oil and add meat mixture.
- Cook for 45 minutes or until internal temperature reaches 160 degrees.
- Remove from oven, and top with cheese.
- Serve with your favorite sides!
Nutrition Facts : Calories 268 kcal, Carbohydrate 15 g, Protein 26 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 112 mg, Sodium 143 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving
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