This is one of our family's favorites, and it's pretty healthy, too. I usually double the recipe because it reheats beautifully. I haven't tried to freeze...
Author: Knitting Granny
From today's episode of Down Home with the Neeley's - OMG - do they have some FABULOUS recipes! Made my mouth water just watching! ;) Can't wait to try...
Author: Mommy Diva
Make and share this Rich Lentil and Turkey Sausage Soup recipe from Food.com.
Author: Burefan
Make and share this Bayou Turkey Burger recipe from Food.com.
Author: morgainegeiser
I had a grilled pesto-marinated chicken breast at the Hayes Mansion in San Jose and wanted to make it at home, but couldn't find anything like what I had--it...
Author: DeeCooks
These are not spicy (feel free to add spice if you like yours that way!) but have a fresh, vibrant flavour that goes well with burger buns or with other...
Author: Shuzbud
A great dish to please your need for spicy Asian cuisine! Feel free to add your favourite veggies, these are just some suggestions
Author: chefnicole
Make and share this Chicken Breasts With Blueberry Barbecue Sauce recipe from Food.com.
Author: lik2fish
I have been roasting my holiday turkeys upside down for 35 years. They are always moist. It's a little work flipping them for the last hour but worth every...
Author: jean D.
This recipe, which I haven't made yet, comes from the Cherry Marketing Institute and is loaded with antioxidants. They recommend that you garnish with...
Author: firefly68
A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or...
Author: peachez
Make and share this Mozzarella-Stuffed Pesto Turkey Meatballs recipe from Food.com.
Author: Brenda.
Freezes nicely, but doesn't last long. We buy the large packages of ground turkey at a warehouse club and make up a big batch, to save time and money....
Author: Amy Suzanne Martin
Thyme goes so well with turkey. These are slightly more sophisticated and company-worthy burgers. Serve plain or with a toasted flatbread.
Author: alijen
Make and share this Chicken With 40 Cloves of Garlic (Crock Pot) recipe from Food.com.
Author: Oolala
Lean and delicious, ground turkey makes a good substitute for higher-fat meats like beef and pork. The mild taste doesn't overwhelm the flavours and seasonings...
Author: Baton Twirling
Author: Mark Flemming
Make and share this Sauteed Chicken Breast with Ham & Cheese recipe from Food.com.
Author: Merlot
Simple low-fat, broth-based soup. Freezes well. Original recipe is from Parents magazine. I refrigerate the stock overnight and skim the fat before proceeding...
Author: LonghornMama
Try to use both white and dark meat for this, just using white meat will create a very dry turkey burger. Plan ahead the turkey burgers have to marinade...
Author: Kittencalrecipezazz
This delicious and healthy chicken soup has a tangy bonus: lemon juice. It's also very easy to put together and makes a big batch. I like to freeze in...
Author: DeliciousAsItLooks
Chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce.
Author: Kelly LeVeque
A lower-calorie, lower-fat version of a recipe I found on another site. You can use regular pork kielbasa, double the brown sugar and leave out the artificial...
Author: DrGaellon
Found this gem on Kraft Foods website. I've tried a bunch of buffalo dips, but always found them kind of watery. This recipe solves that problem! This...
Author: MrsKnox2016
Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat-and gives it extra juiciness. Here, we use the favorite...
Author: Lillian Chou
Make and share this Cilantro Turkey Burgers With Chipotle Ketchup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Fried Turkey Cutlets recipe from Food.com.
Author: OceanIvy
I love Recipe#9782, but I'm on a diet and I am trying to lower my fat and calories. I just wanted to see how my version adds up so I can keep track. It...
Author: BETHANY T.
Make and share this Stuffed Zucchini and Red Bell Peppers recipe from Food.com.
Author: Santa girl
Make and share this Chicken Pot Pie with Mashed Potato Crust recipe from Food.com.
Author: Sageca
Author: Grace Young
I got this recipe from one of my food mags several years ago. (I believe it was Bon Apitite)The prep time includes boiling the stock and giblets. I usually...
Author: Teri8551
Author: Orah Raia
Make and share this Quick Turkey Chili recipe from Food.com.
Author: erinBOberrin
This recipe came from the newspaper when we lived in NYC. I've been making it for several years and it's a favorite of my daughter.
Author: Lvs2Cook
This is my version of a light lasagna recipe found in Self magazine. It can be frozen in individual size portions for later use. To further reduce fat,...
Author: _Pixie_
I was making meatballs for a family get together and didn't want to use breadcrumbs, as my daughter is on a gluten-free diet. I tried the cornmeal and...
Author: LDSMom128
Large portobello caps stuffed with ricotta cheese and chicken or turkey sausage = a mouthwatering delight everybody can enjoy.
Author: LikesItHot
from Cooking Light Magazine, January 2001. The whole family likes this one! Since 'Zaar's nutrition calculator is always confused, here is the nutrition...
Author: jenpalombi
Author: Daniel Boulud