Crock Pot Turkey Chili With Bacon Food

CROCK POT TURKEY CHILI WITH BACON

Crock Pot Turkey Chili with Bacon image

Beware... this is a pretty hot chili. Ground beef can be substituted for ground turkey. Freezes very well.

Provided by Babs7

Categories Poultry

Time 6h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb turkey bacon (or regular bacon)
1 1/2 lbs ground turkey
2 (15 ounce) cans kidney beans (drained)
1 (15 ounce) can pinto beans (drained)
1 (10 ounce) can Rotel chili fixins tomatoes (or other diced tomatoes)
8 ounces tomato paste
1 onion, finely chopped
1 tablespoon chili powder
1 (15 ounce) can chicken broth
1 tomatoes
2 ounces sliced jalapeno peppers
1 garlic clove
1/2 tablespoon ground cumin

Steps:

Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
Brown the ground turkey with onions.
Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
Mix all ingredients in crock pot and let it cook for 6-8 hours on low.

Nutrition Facts : Calories 327.3, Fat 11.2, SaturatedFat 2.9, Cholesterol 67.4, Sodium 902.5, Carbohydrate 30.8, Fiber 10, Sugar 6.1, Protein 27.4

TURKEY & BACON SLOW COOKER CHILI RECIPE

Turkey & Bacon Slow Cooker Chili Recipe image

Provided by Jennifer Fugo

Categories Main Dish

Yield 8 servings

Number Of Ingredients 18

Ingredients

1 lb ground turkey meat
8 oz bacon (I used Applegate Farms Good Morning Bacon)
2 cups baby carrots or carrot slices
2 cups frozen pepper stripes or fresh peppers, diced
1 medium onion (diced)
2 medium Garlic Cloves (minced)
2 stalks Celery (thinly chopped)
2 cups frozen spinach
1 28 oz can stewed or crushed tomatoes (preferably without any basil added)
2.5 cup Kidney beans (pre-cooked or canned (and rinsed))
1.5 cups Frozen peas
1 tbsp sea salt
1 tsp black or white ground pepper
1.5 tsp ground cumin
1 tsp smoked paprika
1/2 tsp dried oregano
1/2 tsp chili powder
1 tbsp olive oil

Steps:

Add oil to a sauté pan and heat over medium for a minute or so. Then add ground turkey meat and start to work your spatula through it. Break it up as it cooks into small pieces. Cook until it's white (not pink).
Meanwhile, start assembling your crockpot. Add carrots first to the bottom of your slow cooker. They require the most direct heat for the longest period of time.
Next add the pepper stripes, onion, garlic, celery, garlic, and frozen spinach in this order layered on top of each other.
When the turkey is cooked, add it directly on top of the veggies.
Start cooking the bacon in the sauté pan. Do not cook until crispy. You only need to cook it until it starts to brown. Then remove it from the pan and cut into 1/4" strips. Add them on top of the turkey meat.
Pour the canned tomatoes evenly over top. Don't worry if the crockpot is quite full. Just shift the contents around to help the tomato sink into the crockpot around the veggies. If you think you may need more liquid, add about 1/2 cup water.
Add the spices evenly over top. If you'd like to mix it up a bit, that's fine. But do not pull the veggies up in the process.
Set your crockpot to cook for 8 to 10 hours on low. About an hour before you are ready to serve it, add the frozen peas.
When it's done, add the cooked kidney beans to the crockpot and combine.
Adjust spices to taste and serve.

CROCK POT TURKEY CHILI

Crock Pot Turkey Chili image

No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.

Provided by Outta Here

Categories Beans

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 medium yellow onion, peeled and chopped
1 medium red onion, peeled and chopped
2 garlic cloves, peeled and minced
2 lbs ground turkey (not ground turkey breast, too dry!)
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (15 1/4 ounce) cans kidney beans, undrained
1 (29 ounce) can tomato sauce
1/2 teaspoon liquid smoke
1/4 teaspoon dried thyme
1/3 cup mild chili powder
1 tablespoon ground cumin
1 large dried New Mexico chile, crumbled
1 teaspoon hot red chili pepper flakes

Steps:

Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
Add remaining ingredients to crock pot and stir together.
Cover and cook on high for 4-6 hours.
Serve in large bowls, with cornbread on side.
Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.

EASY TURKEY CHILI - CROCK POT

Easy Turkey Chili - Crock Pot image

So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.

Provided by Derf2440

Categories One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground turkey (you can sub ground chicken)
1 small onion, chopped
1 (4 1/2 ounce) can chopped chilies, drained
1 (14 1/2 ounce) can black beans, undrained
1 (14 1/2 ounce) can chickpeas, undrained
1 (14 1/2 ounce) can kidney beans, undrained
1 (28 ounce) can diced tomatoes, with juice
1 (16 ounce) can tomato sauce
1 -2 tablespoon chili powder, to taste

Steps:

Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
Drain off fat and transfer cooked meat and onion to crock pot.
Add all remaining ingredients and mix well.
Cook on high 6 to 8 hours.

Nutrition Facts : Calories 375.5, Fat 7.9, SaturatedFat 1.9, Cholesterol 52.2, Sodium 881.8, Carbohydrate 50.2, Fiber 14.7, Sugar 9.7, Protein 29.1

FULL FLAVOR CROCK POT TURKEY CHILI

Full Flavor Crock Pot Turkey Chili image

If you like a chili full of robust flavor... You have got to try this recipe! Everyone who has tried it says it is the best chili they have ever had and it's made with turkey! You can adjust the spice from Mild to HOT-HOT! If you don't want to use dried beans, please feel free to used canned.

Provided by LiRoper

Categories Weeknight

Time P1DT12h

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

4 lbs ground turkey
1 lb bacon (cooked and chunked)
4 1/2 cups dried beans (black beans, pinto beans, or great northern beans all work very well)
2 (16 ounce) cans tomatoes (either diced or crushed are fine)
12 ounces tomato paste
2 onions, finely diced (preferably vidalia)
2 green bell peppers, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 (10 ounce) cans condensed beef broth (or chicken broth)
6 ounces beer (1/2 can)
2 fresh tomatoes
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika
2 -4 tablespoons chili powder (to taste)
2 -4 tablespoons cayenne pepper (to taste)
2 jalapeno peppers (You can omit them completely or substitute hotter peppers if you want more fire)
1 (8 ounce) package shredded cheddar cheese

Steps:

Mix and soak beans overnight per package directions.
Process the fresh tomatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno (hot) peppers in the food processor; place in the refrigerator overnight.
Note: The 2 tablespoons each of hot spices makes a very mild chili- while the 4 tablespoons w/added hot peppers turns up the heat-- for those who like it HOT!
Take out four or five cups of the soaked beans and place in crock pot (cut it to 3 cups if you did the fast soak- they will still expand while cooking).
Freeze the rest for later use.
If you are using canned beans you'll lose some of the flavor-- but it's still good.
Fry the bacon until crispy and place in crock pot.
Brown the ground turkey in some of the bacon drippings and place in crock pot.
Add the crushed tomatoes, tomato paste, onions, bell peppers, broth, beer and tomato spice puree.
Stir to mix and let cook for 10-12 hours on low.
(You can also cook for 5-6 hours on high, but the beans will not soak up as much of the flavor).
Serve topped w/the shredded cheddar cheese.
This recipe is for a large crock pot. You can cut down on the ground turkey, beans and bell peppers a little if you have a smaller crock pot.

Nutrition Facts : Calories 565.1, Fat 36.9, SaturatedFat 13.3, Cholesterol 165.1, Sodium 1067.7, Carbohydrate 17.6, Fiber 4.5, Sugar 8.2, Protein 40.9

SLOW COOKER TURKEY CHILI

Slow Cooker Turkey Chili image

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

Ingredients

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g