Best Crock Pot Turkey Chili Food

SLOW COOKER TURKEY CHILI

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until tender, 8-10 minutes. Add the turkey and cook until no longer pink, 6-8 minutes. Add the garlic and tomato paste and cook 2 minutes.
• Transfer the turkey mixture to a slow cooker. Stir in tomatoes (with their juices), black and kidney beans, frozen corn kernels, chicken broth, chili powder, ground cumin, dried oregano, salt and black pepper. Cover and cook on high for 4 hours or low for 6 hours. Reduce heat to warm and serve out of the slow cooker.
• Garnish with cheese, avocado, and corn chips, if you like.

SLOW COOKER TURKEY CHILI

Steps:

• Heat the oil in a large nonstick skillet over medium-high heat. Add the tomato paste, chili powder, cumin and cayenne and cook, stirring, until the oil is brick-red and the mixture is dry, about 2 minutes. Add the ground turkey and 1 teaspoon salt and cook, stirring and breaking up into smaller pieces, until the mixture is combined (the turkey doesn't need to be cooked all the way through at this point). Transfer the mixture to the insert of a 6-quart slow cooker.
• Add the tomatoes, chicken broth, cocoa powder, vinegar, oregano and 1 teaspoon salt to the skillet over medium-high heat and bring to a simmer, whisking. Cook for about 2 minutes. Add the tomato mixture, beans, onions, crushed tortilla chips and garlic to the insert and give the mixture a good stir. Cover and cook on low for 6 to 8 hours.
• Add chicken broth to thin the chili, if necessary. Season with salt. Serve with scallions, Cheddar, sour cream, pickled jalapeno and tortilla chips.

SLOW COOKER TURKEY CHILI

Steps:

• Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
• Cook on Low 6 to 8 hours (or High for 4 hours).

EASY TURKEY CHILI - CROCK POT

Steps:

• Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
• Drain off fat and transfer cooked meat and onion to crock pot.
• Add all remaining ingredients and mix well.
• Cook on high 6 to 8 hours.

SLOW-COOKER TURKEY CHILI

Steps:

• In a large skillet, heat oil over medium heat. Add turkey and onion; cook until meat is no longer pink, breaking up turkey into crumbles, 8-10 minutes., Transfer to a 5-qt. slow cooker; stir in seasonings. Add tomatoes, sweet peppers, chiles and garlic; stir in coffee and wine., Cook, covered, on low 7-9 hours. Stir in beans; cook until heated through, 15-20 minutes longer. Top servings with avocado and green onions. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding broth or water if necessary.

LAURA'S QUICK SLOW COOKER TURKEY CHILI

Steps:

• Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
• Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
• Cover, and cook 8 hours on Low or 4 hours on High.

FULL FLAVOR CROCK POT TURKEY CHILI

Steps:

• Mix and soak beans overnight per package directions.
• Process the fresh tomatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno (hot) peppers in the food processor; place in the refrigerator overnight.
• Note: The 2 tablespoons each of hot spices makes a very mild chili- while the 4 tablespoons w/added hot peppers turns up the heat-- for those who like it HOT!
• Take out four or five cups of the soaked beans and place in crock pot (cut it to 3 cups if you did the fast soak- they will still expand while cooking).
• Freeze the rest for later use.
• If you are using canned beans you'll lose some of the flavor-- but it's still good.
• Fry the bacon until crispy and place in crock pot.
• Brown the ground turkey in some of the bacon drippings and place in crock pot.
• Add the crushed tomatoes, tomato paste, onions, bell peppers, broth, beer and tomato spice puree.
• Stir to mix and let cook for 10-12 hours on low.
• (You can also cook for 5-6 hours on high, but the beans will not soak up as much of the flavor).
• Serve topped w/the shredded cheddar cheese.
• This recipe is for a large crock pot. You can cut down on the ground turkey, beans and bell peppers a little if you have a smaller crock pot.