From my old tattered and torn GE microwave cookbook, circa 1977. Tried and true well loved recipe at our house!
Author: LAURIE
This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.
Author: Bergy
All the best components of a classic summer clambake-potatoes, shrimp, corn on the cob-get an extra layer of flavor when grilled and brushed with gingery...
Author: Molly Baz
This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I...
Author: mandabears
Not your typical mustard & mayonnaise potato salad. These potatoes are slathered in a rich ranch dressing with bacon pieces to top it off. Tasty!
Author: tiggityten
Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish...
Author: LAURIE
A great make ahead appetizer, can also be an accompaniment to an entree, or serve them with a salad. This is the best recipe for stuffed small potatoes,...
Author: NcMysteryShopper
Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years....
Author: plantfreek
This delicious casserole hasn't been compromised by garlic and some other seasonings to detract from the traditional southern flavor, or gunked up with...
Author: Stella Mae
With only three ingredients salt, potatoes and extra virgin olive oil, and you are rewarded with a divinely creamy and buttery dish of mashed potatoes....
Author: Mamas Kitchen Hope
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking...
Author: echo echo
In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob.
Author: Millereg
Serve this smoky curried salad with sliced chicken or sandwiches.
Author: Guy Fieri
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Author: Chris Morocco
Pommes de Terre Sarladaises are served often and everywhere in the Dordogne region of France. A 'hachis' of parsley and garlic is used in many dishes of...
Author: Mme M
I found this recipe in one of those cooking magazines years ago. They're a baked potato with a twist.
Author: Cindi M Bauer
quick creamy german potato salad that is made in a pressure cooker. It is take out of the "The Pressure Cooker Cookbook" by Toula Patsalis. I use lower...
Author: wackopatty
Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste...
Author: Marie
Baking potatoes stuffed with onion, green pepper, and canned corned beef and topped with poached egg.
Author: Olha7397
I made this the other day and really enjoyed this recipe. It's Vegan but if you want to use eggs instead of tofu it will work out fine. I used coconut...
Author: Chef Joey Z.
I got this recipe from a Welcome Wagon Club cookbook years ago and I thought I'd share it. Darn good little casserole.
Author: Chuck in Killbuck
I've tried many potato and baked potato soup recipes, and I've narrowed it down to the way I like it. Maybe you'll like it, too.
Author: papergoddess
This is a great potato casserole that feeds a lot of people. Great for pot luck dinners and serving for a big crowd.
Author: Mr. Evil
5-Ingredient Fix Contest Entry. Here's a flavorful, cheesy, meat and potato pizza pie, with big, bold spicy bursts of peppers and herbed tomato sauce,...
Author: Sandi Sheppard
5 ingredients and only 3 steps! This recipe was highly recommended by one of the nurses that I work with. It is an easy and elegant side dish from the...
Author: Nif_H
Select a variety of wild mushrooms and watch your guests go wild themselves for this recipe! Originally from the Houston Chronicle food section.
Author: Leslie in Texas
I have served this dish many times and always get rave reviews. The original recipe called for cooking, peeling and shredding russet potatoes. I decided...
Author: jkoch960
The slightly aniseed taste of fennel is a great match with carrots and potatoes, so I combined them all in this original recipe. It's a real treat served...
Author: Kookaburra
I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!
Author: Charmie777
Make and share this Twice Baked Potato Casserole recipe from Food.com.
Author: Tonkcats
Make and share this Potato Wedges With Roasted Garlic Dip recipe from Food.com.
Author: Julie Bs Hive
Inspired by her teenage travels to Thailand, Jodie's rich, hearty aromatic beef curry is what weekends were made for. The curry paste is a proper arm workout...
Author: Jamie Oliver
I have not tried these potatoes yet, but they sound really good. I found this recipe on another web site so I am putting it here for safe keeping.
Author: Jazz Lover
When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries...
Author: shelbyrose
Make and share this Cheesy Potato Puff recipe from Food.com.
Author: ratherbeswimmin
Make and share this Zucchini and Potato Minestra (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
Just a twist on regular potato salad...frying the potatoes instead of boiling them. I know I should be ashamed of myself. Homemade fries are better (just...
Author: little_wing
Make and share this Garlic Parmesan Potatoes recipe from Food.com.
Author: LorenLou