Since you can prepare them in advance (even the day before) and bake them the second time right before supper, this work really well for company. Just...
Author: Windchime
I love crunchy fries and love panko bread crumbs. So I came up with a idea for a coating for crispy crunchy fries today when I was working with panko breading....
Author: Marsha D.
I got this out of a cookbook while looking for one dish crock meals. It has all my favorite flavors, ham, sour cream, onion and cheese.
Author: Shawn C
My favorite way to have potatoes. It works the best to do the first step (microwaving the potatoes) earlier in the day.
Author: Marg CaymanDesigns
Make and share this Braised Potatoes and Carrots recipe from Food.com.
Author: Chef Kiddle
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece"
Author: Derf2440
Author: Bruce Aidells
Make and share this Grilled Greek Potato Salad recipe from Food.com.
Author: SarahBeth
Make and share this Potato Salad With Lemon, Capers, Olives and Anchovies recipe from Food.com.
Author: English_Rose
Author: Danielle Brackett
My first posted recipe! I combined several recipes to create these; I was itching to make use of my herb garden but wanted to use baby potatoes. This fed...
Author: CassandraLynne11
Make and share this Delicious Potato Salad recipe from Food.com.
Author: CJAY8248
Egads but I love salmon no matter what way it's served and smoked salmon is a real treat. This makes my mouth water just to think of it.
Author: Sackville
My mom, the Galicianer, makes a mean potato soup that every eastern European native (or wannabe) will love. Easy, hearty, nourishes the soul.
Author: Sarah Chana
I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust...
Author: Chef shapeweaver
A creamy, tasty potato dish that can be made ahead and baked when ready to serve. Recipe found on the Web.
Author: Marie
These potatoes are simply heavenly, start with 1/2 package of the ranch dressing and add in more at the end of mixing.
Author: Kittencalrecipezazz
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth writes, "The strong peppery flavor of the celery root marries extremely well...
Author: Belgophile
Make and share this Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs recipe from Food.com.
Author: MARIA MAC
A great dish to get your family introduced to sweet potatoes. This came from the American diabetes Association.
Author: SharonB
Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender....
Author: Bev I Am
Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze.
Author: Anna Stockwell
Make and share this Savory Grilled Potatoes in Foil recipe from Food.com.
Author: Hungarian Gypsy
In Ireland, this dish is known as Champ. It has many variations -- you might try it with cabbage, soft garlic, leeks, parsley, chives, peas or even dulse...
Author: Sackville
A potato salad about potatoes - that tastes like potatoes! The magic is to use baking potatoes, fresh cooked, skin on, peeled, and diced while still warm...
Author: Lorac
Author: Ken Haedrich
These are rich and satisfying. They can be a little oily, so plan to eat only a small portion if you are watching what you eat. If you don't want to use...
Author: KookieMomster
This is a food that goes with Summer. This is the only Potato Salad my wife will eat. The flavors are subtle and refreshing. Make the whole recipe,you'll...
Author: 45 Carry Chef
Author: Alison Roman
Love to make these with leftover mashed potatoes. I will make a batch of these golden brown cakes and serve with sour cream and applesauce for nice snack...
Author: Vseward Chef-V
Make and share this Grilled Buffalo Potato Wedges recipe from Food.com.
Author: Marie
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...
Author: Bon Appétit Test Kitchen
Make and share this Potato Casserole Recipe Courtesy Paula Deen recipe from Food.com.
Author: Robyn
I got this recipe from a company that sold herbs in bulk. It was in their catalog. This is my favorite way to make potatoes.
Author: RITLOU2
This recipe is an adoptee from the RecipeZaar account. It's a nice, simple potato casserole; very satisfying. Next time I make it, I will toss the potatoes...
Author: Aunt Cookie
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some...
Author: Dr. John McDougall
Scalloped potatoes started on the stove top, finished in the oven, with no cream soup. From Cook's Illustrated. Posted in response to a request. Cook time...
Author: Monstr