ROASTED BABY POTATOES WITH CREME FRAICHE, BACON, AND CHIVES
Make and share this Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives recipe from Food.com.
Provided by Queen Dana
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Toss potatoes, olive oil, and rosemary in large bowl to coat. Sprinkle with salt and pepper; toss again.
- Coat large rimmed baking sheet with nonstick spray. Transfer potatoes, cut side down, to prepared sheet. Roast until brown on bottom, about 15 minutes. Using metal spatula, turn potatoes over and roast until tender, 5 to 10 minutes longer. DO AHEAD Can be made 4 hours ahead. Let stand on sheet at room temperature. Rewarm in 400°F oven 5 minutes before continuing.
- Cook bacon in medium skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain.
- Place potatoes, cut side up, on platter (slice off rounded end to make flat, if necessary). Top each with dollop of crème fraîche, then bacon and chopped chives. Serve warm or at room temperature.
BABY POTATOES WITH CREAMY GOAT CHEESE AND FINE HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- To make the potatoes: In a medium saucepan combine the vermouth, water, parsley, tarragon, lemon zest, and salt. Set aside.
- Cut the potatoes in half horizontally. Slice a small portion off of the rounded ends-- so the potatoes stand up without rolling around -- and discard. Add the halved potatoes to the saucepan. Bring to a boil over medium heat; adjust the heat to maintain a gentle simmer and cook until just fork tender, about 8 minutes. Set the potatoes aside to cool in the liquid for 5 minutes.
- Drain the potatoes, reserving 2 teaspoons of the cooking liquid. Discard the herbs and lemon zest. With a small spoon or melon baller, scoop out a little of each potato, to make a little "bowl" for the cheese.
- Toss the potatoes with the oil in a small bowl, and stand them up on a baking sheet. Bake until lightly browned, about 15 minutes.
- Meanwhile, make the filling: In a medium bowl, cream the cheese with the creme fraiche and the 2 teaspoons of reserved cooking liquid. Fold in the minced parsley, tarragon, chives, and chervil. Season with pepper, to taste.
- Remove the potatoes from the oven and let cool slightly. While the potatoes are still warm, spoon a dollop of the cheese mixture into each potato. Set the potatoes on a platter and top off with the chive segments to garnish. Serve.
ROAST SALMON & ROAST BABY POTATOES
This simple salmon dish with baby roast potatoes is a winner with kids and adults alike. Serve with creamy crème fraîche and peas for a pop of colour
Provided by Lulu Grimes
Categories Dinner, Main course
Time 55m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Boil the potatoes for 10 mins until just tender, drain and steam-dry for a few mins. Toss the potatoes in the oil and butter, then tip onto a baking tray. Roast for 20 mins. Push the potatoes to one side and put the salmon on the other side, and add the lemon halves. Season. Return the tray to the oven for 15-20 mins until everything is cooked through - check the centre of the salmon with the tip of a knife.
- Cook the peas in simmering water for 2 mins, drain and tip into a bowl. Add the crème fraîche and herbs, if using. Break the salmon into chunks to serve and squeeze over the lemon. Serve the salmon with the potatoes and peas, and some extra crème fraîche on the side, if you like.
Nutrition Facts : Calories 482 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 0.2 milligram of sodium
ROASTED BABY POTATOES WITH CHIVE OIL
The roasted baby potatoes are crispy on the outside and soft on the inside, served with a bit of bright green chive oil and sour cream.
Provided by a Couple Cooks
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Wash the potatoes and cut any larger potatoes in half. Mince the garlic. In a medium bowl, combine potatoes, garlic, olive oil, kosher salt, and plenty of fresh ground black pepper.
- Place the potatoes on a baking sheet lined with parchment paper (for easy cleanup). Roast for about 35 to 40 minutes, stirring frequently.
- To make the chive oil, place the chives (or substitute 1 bunch green onions, top green parts only) in the bowl of a food processor and process briefly to chop. Add the olive oil and kosher salt and process again until fully combined. Pass through a fine mesh sieve. (Chive oil can be stored refrigerated for up to 5 days.)
- Serve potatoes with chive oil and creme fraiche.
BACON ROASTED POTATOES
Chuck Hughes' recipe for the tastiest roasted potatoes ever-with bacon bits and rosemary.
Provided by Chuck Hughes
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Wash the potatoes and boil them until just tender, 10 to 15 minutes. Cut in half. Meanwhile, in a pan, cook the bacon until crispy. Drain the potatoes and place them in an oven-safe pan with the bacon, bacon fat, and rosemary sprigs. Season with salt and pepper.
- Bake in the oven for about 20 to 25 minutes, remember to stir the pan once or twice so that the potatoes are evenly browned and the bacon fat completely coats the potatoes.
ROASTED BABY POTATOES WITH EGGPLANT CAVIAR AND CREME FRAICHE
Steps:
- Preheat the oven to 400 degrees F. Set a cooling rack into a baking sheet.
- Halve the eggplant lengthwise and score the flesh by making three long cuts down the middle and sides, making sure not to pierce the skin. Salt the eggplant and then place it
- cut-side down on the prepared cooling rack for 30 minutes to release moisture.
- Turn the eggplant over and remove the cooling rack. Using paper towels, dry the eggplant and the baking sheet of any moisture. Cut the eggplant into 1-inch cubes and place back on the baking sheet. Scatter the garlic cloves among the eggplant. Drizzle with 3 tablespoons of olive oil. Sprinkle with the smoked paprika and some salt and pepper. Toss to coat. Roast until the eggplant is completely soft and browned, about 30 minutes. Let cool.
- Increase the oven temperature to 425 degrees F.
- Lightly oil a baking sheet. Toss the potatoes in a medium bowl with 1 tablespoon olive oil, 1/2 teaspoon salt and some pepper. Place the potatoes cut-side down on the oiled baking sheet and roast until tender, 13 to 15 minutes. Let cool.
- Scrape the cooled eggplant into the bowl of a food processor and squeeze the roasted garlic out of its peels into the food processor. Add the lemon zest, lemon juice, parsley, mint and the remaining 2 tablespoons olive oil and puree until smooth. Add the shallot and tomato and pulse to combine. Season with salt and pepper, if necessary.
- To serve, scoop out a cavity in each potato half with a paring knife or small spoon. Fill with the "eggplant caviar" and top with a dollop of creme fraiche and a sprinkle of black sesame seeds.
ROASTED SALMON WITH POTATOES AND HERBED CRèME FRAîCHE
Provided by Renee Erickson
Yield 4 servings
Number Of Ingredients 11
Steps:
- Potatoes:
- Place potatoes in a medium saucepan and add cold water to cover by 1"; season with salt. Bring to a boil, reduce heat, and simmer until tender, 15-20 minutes; drain and pat dry. Let cool slightly, halve potatoes and toss with oil; season with salt.
- Salmon and assembly:
- Preheat oven to 400°. Place salmon, skin side down, on a parchment-lined rimmed baking sheet; rub with 1 tablespoon oil and season with salt. Roast until medium-rare (mostly opaque but still slightly translucent in the center), 10-15 minutes. Break up salmon into pieces, removing skin if desired.
- Whisk crème fraîche and chopped herbs in a small bowl; season with salt.
- Spread herbed crème fraîche on plates and top with salmon, potatoes, radishes, and tarragon and dill sprigs; drizzle with oil.
ROASTED BABY POTATOES WITH HERBS
I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!
Provided by Lazarus
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Put the potatoes into a large bowl.
- In a small bowl, whisk the herbs, garlic, and oil together until blended.
- Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
- Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
- Transfer the roasted potatoes to a platter
- Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.
Nutrition Facts : Calories 210.1, Fat 13.6, SaturatedFat 1.9, Sodium 7.5, Carbohydrate 20.6, Fiber 2.5, Sugar 0.9, Protein 2.4
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
More about "roasted baby potatoes with creme fraiche bacon and chives food"
ROASTED BABY POTATOES WITH CRéME FRAíCHE, BACON, AND …
From bonappetit.com
Servings 8Total Time 50 mins
BABY POTATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CREAMY NEW POTATOES WITH BACON AND CHIVES - SIMPLE BITES
From simplebites.net
NEW POTATOES WITH CRèME FRAîCHE AND CHIVES RECIPE FROM ...
From jessicaseinfeld.com
ROASTED BABY POTATOES WITH CRACKLINGS AND CHIVES BEST ...
From cookingtoday.net
ROASTED RED POTATOES WITH BACON-CHIVE CRèME FRAîCHE FROM ...
From app.ckbk.com
ROASTED BABY POTATOES WITH CREME FRAICHE, BACON, AND ...
From pinterest.ca
ROASTED BACON POTATOES - I AM HOMESTEADER
From iamhomesteader.com
ROASTED BABY POTATOES WITH CRACKLINGS AND CHIVES FOOD
From wikifoodhub.com
ROASTED BABY POTATOES WITH CRèME FRAICHE, BACON AND CHIVES ...
From thewellnesscorner.com
CHEESY ROASTED BABY POTATOES - EVIL SHENANIGANS
From evilshenanigans.com
ROASTED BABY POTATOES WITH CREME FRAICHE, BACON, AND ...
From pinterest.com
BACON AND ROSEMARY ROASTED BABY POTATOES - FOOD24
From food24.com
ROASTED BABY POTATOES WITH CRéME FRAíCHE, BACON, AND CHIVES
From pinterest.ca
ROAST COOKING TECHNIQUE, TIPS & HOW-TOS – PAGE 31 | BON ...
From bonappetit.com
ROASTED BABY POTATOES WITH EGGPLANT CAVIAR AND CREME FRAICHE
From recipenet.org
BAKED POTATOES WITH BACON - TESCO REAL FOOD
From realfood.tesco.com
ROASTED VEGETABLES WITH CREME FRAICHE - ANINAS RECIPES
From aninas-recipes.com
SWEET POTATO RöSTI WITH BACON LARDONS, CRèME FRAICHE AND ...
From restaurantbusinessonline.com
BAKED BABY POTATOES WITH BACON - EASY AND DELISH
From easyanddelish.com
ROASTED RED POTATOES WITH BACON - BLESSINGS FROM THE KITCHEN
From blessingsfromthekitchen.weebly.com
ROASTED BABY POTATOES WITH EGGPLANT CAVIAR AND CREME ...
From foodnetwork.ca
ROASTED BABY RED POTATO CANAPéS - DELICIOUS POTATO DISHES
From wagrown.com
WHAT CAN I MAKE WITH CHIVES + CREME FRAICHE + POTATOES ...
From foodcombo.com
ROASTED POTATOES WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
COTTAGE POTATOES, CHIVES, CREME FRAICHE - MENU - MAYFIELD ...
From yelp.ca
ROASTED BABY POTATOES WITH CRèME FRAîCHE, BACON, AND ...
From eatyourbooks.com
BABY BAKED FINGERLING POTATOES : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
GARLIC-ROASTED BABY POTATOES WITH BLUE CHEESE AND BACON ...
From mygourmetconnection.com
ROASTED BABY POTATOES WITH CRéME FRAíCHE, BACON, AND CHIVES
From pinterest.fr
CREAMY POTATO SALAD WITH BACON AND CHIVES - LOST IN FOOD
From lostinfood.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love