WARM DIJON POTATO SALAD
A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!
Provided by MommyKirsten
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 24.1 g, Cholesterol 6.3 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 344.8 mg, Sugar 2.4 g
DIJON POTATO SALAD
This mustardy potato salad is great for parties.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.
- In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
- Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.
Nutrition Facts : Calories 187 g, Fat 7 g, Fiber 3 g, Protein 3 g
DIJONNAISE POTATO SALAD
Taken from an ad for Hellmann's Dijonnaise Creamy Mustard Blend. My mum lost this recipe recently and it turned into a bit of a crisis when we couldn't find a comparable one online, as this is the best one we've found (and just about the only potato salad I'll eat), so when we found it again, we agreed that it should be preserved on here in case it goes missing in the future!
Provided by Torricus
Categories Potato
Time 1h
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine first 6 ingredients.
- Stir in potatoes, celery and onions.
- Cover, chill.
CREAMY DIJON-DILL POTATO SALAD
I guess I'm sticking to the classic salads for my BBQ, and there's nothing more classic BBQ than a good home-style potato salad. Mine is rich in flavor, but still light and fresh, thanks in large part to the dill and lemon juice. The vibrant green dill also does wonders for the look of the salad. There's nothing worse than mushy, mealy potatoes, so make sure to start your spuds off in cold water and to cook them whole.
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a big pot with enough water to cover by 1-inch. Season with salt and bring the water to a boil. Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.
- Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cooling them in the warm pot will get rid of any excess water in the potatoes, and that's good.)
- Meanwhile, cut the white parts off the ends of the celery stalks. Cut the stalks in half lengthwise, then across into 1/4-inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.
- When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich, smooth texture.
I CAN'T BELIEVE IT'S NOT POTATO SALAD!
Provided by Cooking Channel
Time 3h35m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Place cauliflower in a large microwave-safe bowl, and pour 1/3 cup water over it. Cover and microwave until soft, 6 to 8 minutes. Once the bowl is cool enough to handle, drain any excess water, if needed.
- Put 2 cups cauliflower in a blender or food processor and set the rest aside. Add the mayonnaise, sour cream, Dijon mustard, ranch dressing or dip mix, non-dairy creamer, and 1/4 teaspoon salt. Puree or pulse until blended. Don't worry if the puree isn't completely smooth. Set aside.
- To the bowl with the remaining chopped cauliflower, add the onion, celery, egg whites, chives, dill, 2 tablespoons parsley, and rice vinegar. Add the pureed mixture and lightly stir to coat.
- Chill for several hours before serving. Garnish with paprika and additional parsley, if using. Mmmmm!
HELLMANN'S DIJON POTATO SALAD
Looked all over zaar for this recipe and was surprised not to find it! This is our favorite summer potato salad recipe. The recipe comes from the cookbook "Hellmann's Mayonnaise - Over 100 Ways To Bring Out The Best".
Provided by - Carla -
Categories Potato
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine the mayonnaise, mustard, dill, salt and freshly ground black pepper.
- Stir in potatoes, radishes and green onions (or chives).
- Cover and chill until ready to serve.
Nutrition Facts : Calories 184.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 366.1, Carbohydrate 22.9, Fiber 2.3, Sugar 3, Protein 2.2
DIJON ROASTED POTATOES
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g
ZESTY DIJON POTATO SALAD
This is my kind of potato salad. It looks appetizing and gives your taste buds something to work on. I prefer this to the usual baked potato.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a saucepan; cover with water. Bring to a boil and boil for 20-25 minutes. Drain and cool. Cut potatoes into cubes and place in a salad bowl. Add green onions, salt and pepper. For dressing, combine mayonnaise, sour cream, ranch dressing, mustard and vinegar; pour over potato mixture and toss well. Chill 1 hour before serving. Sprinkle with paprika if desired.
Nutrition Facts : Calories 201 calories, Fat 11g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 209mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
DIJON POTATO SALAD
Wow the crowds with this savory Dijon Potato Salad. Potatoes and onions are tossed in a zesty mustard vinaigrette in this Dijon Potato Salad recipe.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Beat first 4 ingredients with whisk until blended. Reserve 1/4 cup mustard mixture for later use.
- Toss potatoes and onions with remaining mustard mixture until evenly coated. Spoon onto center of large sheet heavy-duty foil sprayed with cooking spray; fold to make packet.
- Grill 30 to 35 min. or until potatoes are tender, turning packet over every 10 min. Open packet. Pour reserved mustard mixture over potato mixture; mix lightly. Sprinkle with parsley.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 3 g, Protein 3 g
RED POTATO SALAD DIJON
My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl., In a small bowl, mix mayonnaise blend, vinegar, oil, tarragon, salt and pepper. Drizzle over potatoes; toss to coat. Gently stir in green onions. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 557mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CREAMY DIJON PASTA SALAD
If you're a fan of potato salad but need a new twist, try this delicious pasta salad! It's great served at backyard barbecues with grilled burgers, chicken or ribs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of booiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta. Rinse with cold water. Shake to drain well.
- Stir together Seasoning mix, mayonnaise, mustard, onions and celery in large bowl. Stir in pasta and eggs until evenly coated. Cover and refrigerate leftovers.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
More about "dijonnaise potato salad food"
WARM POTATO SALAD DIJONNAISE - WOMAN'S DAY
From womansday.com
Servings 8Total Time 30 minsEstimated Reading Time 1 minCalories 173 per serving
ROASTED POTATO SALAD WITH DIJON VINAIGRETTE - DINNER, THEN ...
From dinnerthendessert.com
GREEN BEAN & POTATO SALAD WITH DIJONNAISE | DIG. (DIG INN)
From diginn.com
SODEXO WORKPLACE - DIJONNAISE POTATO SALAD CALORIES, CARBS ...
From frontend.myfitnesspal.com
DIJON POTATO SALAD WITH MUSHROOMS & ONIONS | POTATO SALAD ...
From diethood.com
HEALTHY VEGAN POTATO SALAD RECIPE WITH PEAS AND HERBS ...
From rhubarbarians.com
DIJONNAISE DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
NEW IDEA FOOD : 6-INGREDIENT EMERGENCY DINNERS
From magzter.com
EASY POTATO SALAD RECIPE WITH MAYONNAISE DRESSING
From thespruceeats.com
DIJONNAISE POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
DIJONNAISE POTATO SALAD - IGA
From iga.net
CREAMY DIJON POTATO SALAD | FRENCH'S - MCCORMICK
From mccormick.com
POPULAR CREAMY DIJON POTATO SALAD SIDE DISH RECIPE
From kudoskitchenbyrenee.com
DIJONNAISE SALAD DRESSING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WARM POTATO SALAD DIJONNAISE | FOODHOLIC
From foodholicstar.blogspot.com
DIJON & HERB POTATO SALAD - CONNOISSEURUS VEG
From connoisseurusveg.com
DIJONNAISE POTATO SALAD RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
BEST-EVER POTATO SALAD (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
DIJONNAISE AND DILL VEGETABLE SALAD - VEGAN BOWLS
From veganbowls.com
DIJONNAISE POTATO SALAD RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
HELP MY MOTHER, REDDIT. : FOOD
From reddit.com
SUMMER SWEET POTATO SALAD WITH GARLIC DIJONNAISE – THE ...
From thenakedkitchen.com
ROASTED GARLIC & DIJON POTATO SALAD - SOBEYS INC.
From sobeys.com
DIJONNAISE POTATO SALAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
WHAT TO EAT WITH POTATO SALAD (12 IRRESISTIBLE SIDES ...
From insanelygoodrecipes.com
THE ORIGINAL POTATO SALAD | HELLMANN'S US
From bestfoods.com
CREAMY DIJON DRUMSTICKS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SODEXO WORKPLACE - DIJONNAISE POTATO SALAD 3 OZ CALORIES ...
From androidconfig.myfitnesspal.com
DIJONNAISE SALAD DRESSING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATO SALAD WITH DILL AND DIJON - EASY SUMMER RECIPE
From toriavey.com
VEGAN DIJON POTATO SALAD - VEGELICIOUS KITCHEN
From vegeliciouskitchen.com
POTATOES DIJONNAISE SALAD | IGA ONLINE GROCERY
From iga.net
DIJON POTATO SALAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HELLMANN'S DIJONNAISE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love