GRUYERE POTATO GRATIN
This is a traditional Swiss recipe from my Grossmutter.
Provided by Cindy Krafft
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish with the softened butter.
- Toss the potato slices and chopped onions with salt and pepper, and spread 1/3 of the mixture into the prepared baking dish. Sprinkle half of the Gruyere cheese over the potatoes, then add another layer of potatoes. Sprinkle on the remaining cheese followed by the remaining potatoes. Mix together the water and wine, and pour into dish. Cover the baking dish with aluminum foil.
- Bake in preheated oven until the potatoes are tender, about 1 hour 15 minutes. Once tender, remove the foil, and pour the cream evenly over the potatoes. Bake uncovered for an additional 15 minutes to brown the top and thicken the cream.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 29.6 g, Cholesterol 53.1 mg, Fat 15.7 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 9.6 g, Sodium 85.8 mg, Sugar 3 g
POTATO SALAD - GERMAN KARTOFFEL
My favorite potato salad!
Provided by Spritzer
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
- Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 38.6 g, Cholesterol 144.7 mg, Fat 6.4 g, Fiber 3.9 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 526.9 mg, Sugar 5.1 g
POTATO GRATIN - GERMAN KARTOFFELGRATIN
Posting for ZWT 6. Another recipe I found on About.com for German Foods. Here is the description: If you have ever eagerly anticipated the potato gratin at a restaurant or a friend's house only to be confronted with an angry mass of gray, underdone potatoes, this is a recipe for you. We potato gratin lovers have to band together to teach the world about the true meaning of potatoes cooked in cream and salt. They have to bake for over an hour, the cream must be abundant, the potatoes must be layered horizontally, and fresh herbs and pepper only, please.
Provided by diner524
Categories Potato
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- For this amount of gratin, a 9 inch by 13 inch, buttered pan is a good choice. Peel the potatoes and slice by hand 1/8 inch thick. Do not do this in the food processor, since they slice too thin.
- Line up the potatoes in rows across the back of the pan. Alternate slices from different potatoes in the same row, and make sure each slice has been separated from its sister slice (make sure all slices have broken contact with each other, otherwise they cannot absorb the cream). See image.
- When the pan is getting full, you can push the rows back to a vertical position and fit more potatoes into the pan.
- Fill the pan one half to two thirds with cream, pouring over the potatoes. Salt (I start with one teaspoon) and pepper. You might want to sprinkle a little marjoram on it, fresh or dried, too.
- Bake in a heated oven (375°F) for one hour, then sprinkle the cheese on top and bake until the potatoes are very tender when poked with a fork.
- Notes: The baking time varies with the type of potato, elevation where you live and how hot your oven really is. It has always taken about 90 minutes for me, yet so many cookbooks say 45 minutes, it burns me up.
- This is not a low-fat food, but it does not work very well with milk, so maybe you will make it once or twice a year as a special treat. You may also leave off the cheese, if you want.
- You may cover the casserole with foil in the middle of baking time if it is becoming too brown. Remove it before you add the cheese.
POTATO-FENNEL GRATIN
Steps:
- Preheat the oven to 350 degrees F.
- Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish.
- Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender.
- Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well.
- Pour the potatoes into the baking dish. Press down to smooth the potatoes. Combine the remaining 2 tablespoons of cream and 1/2 cup of Gruyère and sprinkle on the top. Bake for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. Allow to set for 10 minutes and serve.
RED CABBAGE MILLET GRATIN (GERMAN VEGETARIAN)
Unusual but tasty vegetarian casserole that is German in character and very nutritious. Delectable cheese sauce is poured over millet dumplings resting atop traditional German "Rotkohl". A taste of Germany without the meat.
Provided by Chrystabel
Categories One Dish Meal
Time 1h
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Rinse millet in hot water and drain. Bring broth to boil and cook millet in 2 cups of the vegetable broth for 20 minutes.
- Finely chop onion. Combine millet with half of the onions. Take from stove and let the mixture cool with top on so grain continues to absorb moisture.
- Combine eggs, quark, salt and pepper and fold into millet mixture.
- Rinse and wash red cabbage. Quarter and remove the trunk. Cut into fine strips.
- Peel,quarter, and cut apple into small segments.
- Heat clarified butter and sauté the rest of the onions until glassy. Add red cabbage to onions and sauté briefly. Mix in the remaining vegetable broth, apple, salt, clove powder, and pepper. Cook on medium heat for 20 minutes.
- Pre-heat oven to 350 degrees. Grease casserole dish. Puree cheese with milk, cream. Season with salt, pepper and nutmeg. Spread red cabbage into casserole dish. Make dumplings out of the millet mixture with tablespoon and place on cabbage. Pour cheese sauce over the top of casserole and bake for 20 minutes.
Nutrition Facts : Calories 534.1, Fat 24.2, SaturatedFat 13.2, Cholesterol 169.1, Sodium 338.7, Carbohydrate 64.2, Fiber 10.6, Sugar 14.4, Protein 18.9
More about "potato gratin german kartoffelgratin food"
POTATO GRATIN (GERMAN KARTOFFELGRATIN) - THE SPRUCE EATS
From thespruceeats.com
Ratings 37Calories 452 per servingCategory Brunch, Dinner, Lunch, Side Dish
RECIPE – GERMAN KARTOFFELGRATIN (POTATO CASSEROLE)
From oheverythinghandmade.com
Estimated Reading Time 3 mins
GERMAN POTATO GRATIN (KARTOFFELGRATIN) - FOOD AND JOURNEYS
From foodandjourneys.net
Category Side DishCalories 337 per servingTotal Time 1 hr 15 mins
BASIC POTATO GRATIN | RECIPE | KITCHEN STORIES
From kitchenstories.com
POTATO GRATIN PROVENçALE / KARTOFFELGRATIN PROVENçALE
From sundaykitchen.ch
MAGGI FIX KARTOFFEL-GRATIN - GERMAN DELI
From germandeli.co.uk
GERMAN KARTOFFELGRATIN STOCK IMAGE. IMAGE OF GASTRONOMY
From dreamstime.com
28 REZEPT KARTOFFELGRATIN IDEAS | POTATO GRATIN, FOOD, RECIPES
From pinterest.ca
KARTOFFELGRATIN TRANSLATION IN ENGLISH | GERMAN-ENGLISH DICTIONARY ...
From dictionary.reverso.net
POTATOES SAVOYARDE: A CLASSIC GRATIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO GRATIN - TRANSLATION IN GERMAN - BAB.LA
From en.bab.la
I-POTATO GRATIN - I-GERMAN KARTOFFELGRATIN
From xh.hiloved.com
POTATO AU GRATIN - GERMAN TRANSLATION – LINGUEE
From linguee.com
KARTOFFEL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
KARTOFFELGRATIN - TRANSLATION FROM GERMAN INTO ENGLISH | PONS
From en.pons.com
RECIPE - GERMAN KARTOFFELGRATIN (POTATO CASSEROLE) | RECIPES, …
From pinterest.com
GERMAN POTATO GRATIN RECIPE - ST.HILOVED.COM
From st.hiloved.com
POTATO GRATIN - RECIPE SEARCH - V-ZUG LTD - SWITZERLAND
From vzug.com
POTATO GRATIN - GERMAN KARTOFFELGRATIN
From ku.hiloved.com
I-GERMAN POTATO GRATIN RECIPE - ZU.HILOVED.COM
From zu.hiloved.com
20 GRATIN RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
KARTOFFEL RüEBLI GRATIN - REALRECIPESFR.COM
From realrecipesfr.com
GERMAN KARTOFFELGRATIN - POTATO CASSEROLE COOKED IN CREAM AND …
From canstockphoto.com
POTATO GRATIN RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
From thomassixt.de
GERMAN KARTOFFELGRATIN - POTATO CASSEROLE COOKED IN CREAM AND …
From canstockphoto.com
POTATO GRATIN - GERMAN KARTOFFELGRATIN
From ig.hiloved.com
WILMERSBURGER VEGAN CHEESE-ALTERNATIVE - POTATO GRATIN WITH …
From wilmersburger.de
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
POTATO GRATIN - GERMAN KARTOFFELGRATIN - EAT OR PASS
From eatorpass.blogspot.com
POTATO GRATIN - GERMAN KARTOFFELGRATIN RECIPE - FOOD.COM
From pinterest.com
POTATO GRATIN IN GERMAN - ENGLISH-GERMAN DICTIONARY | GLOSBE
From glosbe.com
POTATO GRATIN - TRANSLATION INTO GERMAN - EXAMPLES ENGLISH
From context.reverso.net
KNORR FIX FOR POTATO GRATIN | GERMANDELISTORE.COM
From germandelistore.com
POTATO GRATIN - GERMAN KARTOFFELGRATIN
Германиянын картошка GRATIN рецеби - RECIPES - 2022
From ky.co2diet.info
POTATO GRATIN TRANSLATION IN GERMAN | ENGLISH-GERMAN DICTIONARY
From dictionary.reverso.net
10 MOST POPULAR GERMAN POTATO DISHES - TASTEATLAS
From tasteatlas.com
POTATO GRATIN - RECIPE SEARCH - V-ZUG LTD - EURASIAN ECONOMIC …
From vzug.com
POTATO GRATIN - GERMAN KARTOFFELGRATIN
From sn.hiloved.com
GERMAN KARTOFFELGRATIN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love