Make and share this New Potatoes in Creamy Dill Sauce recipe from Food.com.
Author: carolinafan
Make and share this Grilled Buffalo Potato Wedges recipe from Food.com.
Author: Marie
This recipe is so tasty and easy, you'll be making extra mashed potatoes just for the soup! If you don't have mashed potatoes, just dice up a potato into...
Author: Tom in Texas
I got this recipe from a Welcome Wagon Club cookbook years ago and I thought I'd share it. Darn good little casserole.
Author: Chuck in Killbuck
This is a food that goes with Summer. This is the only Potato Salad my wife will eat. The flavors are subtle and refreshing. Make the whole recipe,you'll...
Author: 45 Carry Chef
Ready, Set, Cook! Special Edition Contest Entry: This tilapia is a healthy version of a fried fish fillet. Coated with Simply Potatoes shredded hash browns...
Author: liisjor
Author: Leah Chase
Taken from an ad for Hellmann's Dijonnaise Creamy Mustard Blend. My mum lost this recipe recently and it turned into a bit of a crisis when we couldn't...
Author: Torricus
There is no milk or butter in these mashed potatoes - but they are VERY flavourful because of the caramelized onion and extra virgin olive oil. This is...
Author: evelynathens
I saw this on an episode of Tyler's Ultimate. Definitely a twist on mashed potatoes - you boil the potatoes in milk/cream instead of water, then use the...
Author: BrownSugarChef
Get creative with the classic potato salad - this one has a lovely fresh tang
Author: Jamie Oliver
A dear friend brought this dish to a gathering one day, and we were all begging for the recipe! This has become my "go to" recipe when I need a crowd pleaser....
Author: meltedcountry
Make and share this Bacon Cheddar Ranch Crack Potatoes recipe from Food.com.
Author: fugaj01
These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are larger, cut...
Author: Outta Here
This is an easy, traditional, and delicious potato kugel (potato pudding) recipe from the Jewish cookbook, "Passover by Design: Picture Perfect Kosher...
Author: blucoat
Author: Susan Herrmann Loomis
Posted for Zaar World Tour 2005. The chef, Helene Henderson, has updated this classic recipe by adding garlic, lemon and parsley. I changed this slightly...
Author: Kumquat the Cats fr
An easy New Mexican Pork and Green Chili Stew recipe
Author: Mayim Bialik
This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Author: Rachel Allen
Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender....
Author: Bev I Am
I got this recipe from manjulaskitchen.com. It was so delicious we just ate it without any bread or accompaniment. I didn't even have time to take a picture...
Author: browniepie
This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling...
Author: Kim_150
These crisp potato pancakes come from the Brombergs' grandmother, Martha Finkelstein, who insisted that there is no flavor substitute for schmaltz (rendered...
Author: NcMysteryShopper
Originally submitted to thanksgivingrecipe.com I'm placing some of my very best holiday recipes on Zaar for others to discover and enjoy. I haven't found...
Author: Annacia
Official Contest Entry: Simply Potatoes 5Fix. This is an all in one meal loaded with Simply potatoes, chicken, brussels sprout and Asiago cheese
Author: joseel
The dijon provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Author: ScrappieDoo
I think this came from a Kraft magazine. It's a delicious addition to a meal! Be generous with your tablespoons of cream cheese and sour cream! This recipe...
Author: Alison J.
Make and share this Roasted Herb Potato Medley recipe from Food.com.
Author: Bev I Am
Love Kumara and Sweet Potato and this sounds like a very flavoursome recipe from Recipe+ As we are not fond of coriander I would use sweet basil.
Author: ImPat
If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.
Author: Ann Redding
I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.
Author: ratherbeswimmin
Make and share this Traditional Swiss Fondue recipe from Food.com.
Author: littleturtle
Originally from the Vegetarian Resource Center in Boston, this is a dish we've been making for nearly 20 years and the family still likes it. Our only...
Author: AbbaGav