Garlic Rosemary And Parmesan Au Gratin Potatoes Food

PARMESAN ROSEMARY AU GRATIN POTATOES

Steps:

• Preheat your oven to 350 degrees F. Grease a 13×9 baking dish or 10-inch cast iron skillet.
• In a large saucepan, melt butter over medium heat. Slowly whisk in flour until smooth. Gradually add the half and half cream while continuing to whisk. Bring to a boil, stirring occasionally.
• Once mixture reaches a boil, stir constantly for 2 minutes, or until thickened. Remove from heat and add rosemary, garlic, paprika, salt and pepper. Stir well to combine. Add potato slices and gently stir to evenly coat potatoes.
• Transfer to baking dish and sprinkle with Parmesan cheese. Cover with aluminum foil and bake for 45 minutes. Remove from oven and uncover. Return to oven and bake for an additional 10 to 15 minutes or until potatoes are tender.

ROSEMARY AU GRATIN POTATOES

Steps:

• In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes., Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.

GARLIC, ROSEMARY AND PARMESAN AU GRATIN POTATOES

Steps:

• In a large saucepan, melt butter over medium heat.
• Stir in flour until smooth.
• Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
• Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
• Transfer to a 13 x 9 baking dish.
• Sprinkle with Parmesan cheese.
• Cover and bake at 350 degrees for 45 minutes.
• Uncover and bake for 15 minutes more.

ROSEMARY AU GRATIN POTATOES

Steps:

• Melt butter over medium heat in a large saucepan.
• Stir in flour until smooth.
• Gradually add the cream.
• Bring to a boil,cook and stir for 2 minutes or until thicked.
• Remove from the heat.
• Stir in the rosemry,garlic,salt, pepper and potatoes.
• Transfer to a greased 13x9x2 inch baking dish.
• Sprikle with parmesan cheese.
• Cover and bake at 350 for 45 minutes.
• Uncover and bake 10-15 minutes longer or until potatoes are tender.

LOADED AU GRATIN POTATOES

Steps:

• Heat oven to 375°F.
• In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter.
• Stir in bacon, cheese, onions and pepper.
• Bake uncovered 25 minutes.
• In small bowl, mix bread crumbs and butter; sprinkle over top.
• Bake 8 minutes longer or until topping is golden.

ROSEMARY POTATOES AU GRATIN

Steps:

• In a large pot bring to a boil salted water. While water comes to a boil peel the potatoes. Slice the potoatoes in 1/2 and then slice them into 1/8" thick stackable layers. Parboil the potatoes for about 5 minutes. Then drain and let cool.
• If you are using fresh herbs get a little bit of string and tie them all into a bundle. If you are using dried herbs please make sure they are crushed smoothe before adding to the sauce.
• Chop Shallots small. Saute shallots with butter til carmelized in a saucepan. Add Heavy Cream, Garlic, all Herbs (the bundle if fresh, teaspoons if dry), egg, salt & pepper to taste. Simmer for about 5 minutes on medium while the sauce thickens. After you have simmered remove the fresh herbs if using and throw them away. If you used dry make sure they are well incorporated into the sauce and all tastes are balanced. Let sauce cool.
• Preheat oven to 400.
• In a buttered deep baking dish put about 2 tablespoons of sauce and smoothe across the bottom to coat. Now take the cooled potatoes and line them on the bottom of the dish in rows. Salt them to taste and then add a scoop of grated Guyere cheese over the tops of the potatoes & sprinkle some Parmesan Cheese over everything too. Now repeat with another line potatoes, a little salt and cheeses until you run out. Pour the remaining sauce over the potatoes. I add some extra Parmesan on top for kicks too.Take the 1/4 cup of half & half and drizzle over the top of the dish.
• Bake at 400 for about 40 minutes.

AWESOME AU GRATIN POTATOES

Steps:

• Preheat oven to 400 degrees. Lightly spray baking dish with cooking spray. In large bowl, combine soup, cheddar cheese, milk and black pepper. Add garlic and potatoes to soup mixture. Mix well.
• Spoon potatoes into baking dish; sprinkle with parmesan cheese and paprika. Cover with foil; bake 1 hour. Remove foil; bake and additional 15-20 minutes or until potatoes are tender.