Get Yo Man Chicken Food

GET YO' MAN CHICKEN

Steps:

• Heat the oil in a 12-inch skillet over medium-high heat.
• Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.
• Pour off all but 1 tablespoon of oil from the pan.
• Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes. Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back into the pan.Cover and cook on medium-low heat for 40 minutes.
• Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.

DRY RUB FO YO CHICKEN

Steps:

• Mix dry ingredients together in a small bowl and rub into the chicken, making sure to get the rub into the nooks and crannies. Let rub sit on the chicken for up to 12 hours in the refrigerator.
• Preheat a grill to medium heat.
• Place dark meat on the grill first because it has a longer cooking time than white meat. Grill until the internal temperature of the chicken is 180 degrees F for all parts except the breasts and is 165 degrees F for the breasts when measured with an instant-read thermometer. When chicken is almost finished grilling, baste it with a generous amount of barbecue sauce all over the meat. Save any leftover sauce for dipping.
• Combine all ingredients in a saucepan and slowly bring to a boil over medium-high heat; then reduce the heat and simmer until the sauce begins to thicken.

GET YO' MAN CHICKEN

Steps:

• Heat the oil in a 12-inch skillet over medium-high heat.
• Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.
• Pour off all but 1 tablespoon of oil from the pan.
• Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes.
• Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back inches Cover and cook on medium low for 40 minutes.
• Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.

GET YO' MAN CHICKEN

Steps:

• In a 12 inch skillet, heat oil.
• Season chicken with salt and pepper.
• Brown chicken for about 5 minutes on medium heat. Turn chicken to do the same on the other side.
• Remove chicken to a plate for later use.
• Drain pan of all but 1 tbl of oil.
• Add onions. Saute until tender, about 5 minutes.
• Add white wine and chicken stock to the pan.
• Turn heat to high and boil until reduced in half.
• Now add rosemary, tomatoes, lemon pepper and return chicken to pan.
• Cover and simmer for 40-50 minutes.