This is definately comfort food!! The pork is almost casseroled. It is a delicious sweet and tangy recipe that my family LOVES!
Author: christie
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served...
Author: SAILIN
This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.
Author: VickyJ
A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those...
Author: Wyattdogster
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily...
Author: B L
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Author: stacy candlish
This easy but delicious ham glaze has been a family holiday favorite for years!
Author: Lex
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.
Author: Kat
I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and...
Author: Leslie in Texas
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.
Author: K
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in...
Author: Pam
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
Author: DOREENBUCH
Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!
Author: bikelap9
There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want...
Author: Chef John
This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!
Author: jb
Arguably, some of the best 'cue in the country can be found in North Carolina, where two distinct types of slow-cooked pig prevail. The first is Eastern...
Author: Kendra Bailey Morris
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest....
Author: kempcooking
I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with.
Author: Jen
I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to...
Author: Trisha W
This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend...
Author: Kittencalrecipezazz
A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German...
Author: EPRUETZ
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Author: Mandy Stevenson Hudson
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Author: Karen Karsten
This savory, one-pot, slow cooker pork stew is great in autumn with seasonal sweetness from fresh apples and yams. I came up with it years ago, and have...
Author: Tara Jill Emerson
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call...
Author: Chef John
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
Author: Sue Lauderbaugh
These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so...
Author: Chelsey Wolnowski
This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.
Author: Cassie
A crown roast makes an impressive dinner, especially for holidays. This is the recipe I've used for years, and is always a crowd pleaser. Sometimes I use...
Author: Dee514
I had this delicious and super-tender pork roast at my friend's home. It didn't even require a knife to cut. I had to get this recipe. It's unbelievable!...
Author: ShaGun
A classic Minestrone recipe.
I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.
Author: ShelbyLyn
These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.
Author: Charlotte J
This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming...
Author: Kate in Ontario
A flavorful, simple way to prepare a pork roast. The flavors should go very well with beef, as well, but I haven't tried it yet.
Author: ChrisMc
I found this recipe by Nagi on a site called Recipetineats.com. "Made with ingredients you already have in your pantry.....slathered in a country style...
Author: surus
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Author: Malina Bleeding Heart Morris
This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!
Author: Randy
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
Author: Kathryn Weidenheimer
An eye and taste pleaser for any special occasion. It looks so impressive wearing the little socks - take time to make them or buy the ready made. The...
Author: Bergy
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling....
Author: KREED1023
Make and share this Dry Rub for Barbecued Ribs recipe from Food.com.
Author: luvmybge
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes...
Author: KCFOXY
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Author: Jan
Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings. Boudin sausage is normally stuffed with pork and rice,...
Author: Christy Lane
This is a wonderful tenderloin that tastes best when marinated for 24 hours.
Author: Donna Leigh