These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.
Author: Corena
Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always...
Author: Merlot
Posting as requested. We've perfected this recipe to OUR taste (very peppery and garlicky) over 20 years; my mother worked on it for years prior to that,...
Author: Jezski
Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
Author: MAP431056
A great cold-weather dish that takes little prep time and yields tender chops.
Author: chefjenwin
This delicious curry has just the right amount of heat but it can be adjusted to any taste. Delicious served over lemon-coconut scented rice.
Author: Lillithmaximus
A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce...
Author: BREANNA20
One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so...
Author: Karma Hunt
I had this delicious and super-tender pork roast at my friend's home. It didn't even require a knife to cut. I had to get this recipe. It's unbelievable!...
Author: ShaGun
This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.
Author: VickyJ
Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban...
Author: Lourdes Castro
A great and easy way to add some flavor to your hamburgers!
Author: LISASNOW
My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side...
Author: TREASUREMOM
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds...
Author: Susan Burget
This easy but delicious ham glaze has been a family holiday favorite for years!
Author: Lex
This easy weeknight dinner recipe uses sugar to create succulent, caramelized pork chops in record time.
Author: Chris Morocco
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Author: Malina Bleeding Heart Morris
This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.
Author: thedailygourmet
Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings. Boudin sausage is normally stuffed with pork and rice,...
Author: Christy Lane
Make and share this Dry Rub for Barbecued Ribs recipe from Food.com.
Author: luvmybge
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.
Author: LESLEYCAN
I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to...
Author: Trisha W
NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with...
Author: Brittta
This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing...
Author: EV9/24/06
Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.
Author: guitfiddletom
Simply the best stuffed tenderloin I've ever made. The blend of herbs is just mouth watering. If you have a tenderloin on hand, give this one a try. I...
Author: Chippie1
A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!
Author: MARBALET
Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.
Author: ratherbeswimmin
Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
Author: Papa D 1946-2012
This is a recipe I found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly that I combined with a recipe posted by Closetcooking,com....
Author: diner524
Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus...
Author: Chef John
I originally saw this recipe for chicken, but I decided to use pork instead.
Author: April
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease...
Author: VGREER
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Author: Corrie Sasser
Pork loin is a lean, mild cut of meat. I like to add flavor and keep it moist by stuffing it with a mixture of chopped herbs and garlic. Simply make a...
Author: Marco Canora
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because...
Author: Beth
Make and share this Breaded Pork Chops - From the Oven recipe from Food.com.
Author: PalatablePastime
I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.
Author: jb41848
This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal unto...
Author: poorboy7325
This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.
Author: WAYBET
Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first.
Author: Kittencalrecipezazz
These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so...
Author: Chelsey Wolnowski
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.
Author: K
Tasty stir fry! You can add your favourite vegetables to it make your way.I experimented until I came up with this result.This is great as is for 2 or...
Author: Sageca
For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick....
Author: Sahara B
Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.
Author: peppermintkitty
My Brazilian friend makes this for me occasionally and it is fabulous!
Author: MICHELLE0011