These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops...
Author: yooper
Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children...
Author: Rhonda Elaine
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain...
Author: Nans
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease...
Author: VGREER
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Author: Corrie Sasser
This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.
Author: thedailygourmet
Simply the best stuffed tenderloin I've ever made. The blend of herbs is just mouth watering. If you have a tenderloin on hand, give this one a try. I...
Author: Chippie1
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and...
Author: coolmonkshoes
This delicious curry has just the right amount of heat but it can be adjusted to any taste. Delicious served over lemon-coconut scented rice.
Author: Lillithmaximus
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Author: Maggie Ogier Luke
Tasty stir fry! You can add your favourite vegetables to it make your way.I experimented until I came up with this result.This is great as is for 2 or...
Author: Sageca
Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban...
Author: Lourdes Castro
Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
Author: MAP431056
Make and share this Roast Pork Loin With Garlic, Rosemary & Thyme recipe from Food.com.
Author: Shabby Sign Shoppe
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.
Author: Kat
One of my family's favorites. If you aren't a garlic fan, pass on this one. A diet breaker, but worth it. Pork tenderloin are often sold 2 to a bag, so...
Author: Karma Hunt
I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.
Author: jb41848
I originally saw this recipe for chicken, but I decided to use pork instead.
Author: April
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Author: Livie's Mommy
These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.
Author: Corena
This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.
Author: Donna Mohr Bungo
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
Author: MISSY189
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because...
Author: Beth
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Author: WUNNIE
My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side...
Author: TREASUREMOM
I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.
Author: duonyte
A great and easy way to add some flavor to your hamburgers!
Author: LISASNOW
This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.
Author: Sadie
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading...
Author: Kittencalrecipezazz
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily...
Author: B L
Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
Author: Papa D 1946-2012
This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!
Author: Diana Adcock
This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.
Author: WAYBET
My Brazilian friend makes this for me occasionally and it is fabulous!
Author: MICHELLE0011
This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.
Author: VickyJ
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest....
Author: kempcooking
Comfort food for a cold winters night... This recipe is one of my old ones. I usually serve it once a year, but it is a welcomed one, as my husband LOVES...
Author: Scandigirl
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus,...
Author: Marianne
This easy but delicious ham glaze has been a family holiday favorite for years!
Author: Lex
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served...
Author: SAILIN
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes...
Author: KCFOXY
Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.
Author: peppermintkitty
When shopping for this recipe be sure to choose plums (or any other stone fruit) that are fairly firm so they keep their shape after roasting. You know...
Author: Chef John
A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German...
Author: EPRUETZ
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.
Author: Virginia C.