City Chicken the way my Polish Grandma made it. It was the very, very best. It's one that was never written down. You just watched and learned. Very comforting...
Author: LisaAD
These are awesome. I tried these one night at dinner with 6 people, and all agreed that they could eat these beans as the whole meal and forget everything...
Author: lazyme
Author: Alexis Touchet
Make and share this Bacon Wrapped Pork Tenderloin With Maple Balsamic Glaze recipe from Food.com.
Author: AccidentalHomemaker
None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my...
Author: Scott Rhoades
This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing...
Author: 2hot2handle
For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.
Author: homemaker
Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.
Author: kmarques77
Make and share this Apricot-Glazed Stuffed Pork Loin recipe from Food.com.
Author: GINMAMA
From the blog Serious Eats. It looks so yummy. I like bacon and this is something I want to try very soon.
Author: Boomette
Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully...
Author: Molly Baz
Do not deviate from this recipe. It may look complicated, but it is actually very easy! - NOTE: THE 2 HOURS OF MARINATING TIME IS NOT INCLUDED IN THE PREPARATION...
Author: Alan Leonetti
Make and share this Italian Roast Pork Loin recipe from Food.com.
Author: Harley Seashell Pri
This is very simple and yields a very tender roast AND gravy! The gravy can be thickened on a stove top for faster results.
Author: Hippie2MARS
This pork loin is very easy to make and comes out delicious and juicy every time. It's a real crowd-pleaser, especially served with mashed potatoes.
Author: LadyBell
Add some veggies and serve over rice for a mock stir-fry.
Author: Rachel True
This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot....
Author: Bianca Smith
This recipe is from my husband's mother and is a family tradition and loved by all. It is surprisingly easy. There is never enough so I usually double...
Author: designerchef in Chi
In Tuscany, the word arista is used for a pork roast seasoned with herbs and garlic. According to local lore, the dish received its name in the 15th century,...
Author: By The Lake
Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork...
Author: Diana Kuan
Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.
Author: DrGaellon
This was several recipes I spun into one. I added my own twist and it's now requested for each holiday meal!
Author: Jeanetta Carlton
We love spice around our house, so I created this pork chop dish thinking of all the things we love. It's a hit at home!
Author: TLSmith
SOURCE SHADOWS WIFE - REVISED FROM THE OUTDOOR DUTCH OVEN COOK. Category: DUTCHOVEN . One of our camp favorites.
Author: Chef Shadows
This is a super fast ham steak dish with pineapple. My kids love it!
Author: SHERBEAR42003
A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or...
Author: 1ProudMomof3
This is a delicious, very easy way to bake pork chops. I've found that some people like to also eat the apples that are cooked along with it, some prefer...
Author: Charmed
A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.
Author: MARIANNER
Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.
Author: EVE11
This is a Show-Piece Dish that not only looks spectacular but also has a fantasitic blend of flavors. Serves particularly well for company dinners, holidays...
Author: TinaPharmD
I love pork chops. I love fruit with pork chops. The most common fruit accompaniment for pork is apple, but I wanted to try something a little different....
Author: Scott Koeneman
This recipe is based on one that was from my Grandmother's handwritten recipe note-cards. Over the years I've played with it and ended up with this Asian-inspired...
Author: Berts Kitchen Witch
Very tender and juices pork chops. Great Sauce. I did use PanNan's method of cooking chops (Recipe #68063) Thanks - - great way of preparing Pork Chops....
Author: Ruby15
I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty!...
Author: C19651
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
Author: MEHUNGRY98
This scrumptious dish was introduced to me by my German college roommate many years ago. We fixed it in our dorm room, which was verbotten, so I always...
Author: Mary Leverington
I fell in love with this dish at my local Chinese Buffet several years ago, but no sooner than I discovered it, it disappeared from the selection--and...
Author: BETHANY T.
Classic choucroute garnie combines sauerkraut, potatoes and a variety of meats. This version uses smoked sausage and is fast to get on the table.
Author: lazyme
Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.
Author: Larry Aman
This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the...
Author: TasteTester
This pan-seared pork tenderloin recipe with a quick, seasonally adaptable blueberry glaze also works well with cranberries.
Author: Baker
Make and share this Olive Garden Zuppa Toscana recipe from Food.com.
Author: Leslie O