COUNTRY STYLE PORK RIBS
Make and share this Country Style Pork Ribs recipe from Food.com.
Provided by Mama T of Two
Categories < 4 Hours
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Place ribs meaty side up in an ungreased baking dish.
- Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 2 hours.
- Drain liquid.
- Brush ribs generously with BBQ sauce.
- Bake uncovered for an additional 30 minutes in oven or on the BBQ.
- Add more sauce half-way through.
OVEN-ROASTED COUNTRY-STYLE RIBS
Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.
Provided by Lindas Kitchen
Categories Meat
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Place ribs or chops in roasting pan.
- In 2 quart saucepan combine remaining ingredients.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
- Pour over ribs or chops turning to coat all sides.
- Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
- Serve with cooking sauce.
SAUCY COUNTRY-STYLE OVEN RIBS
These boneless barbecue ribs are par-boiled to help them get tender, and then coated in tangy-sweet sauce and baked in the oven.
Provided by Linda Kuipers
Categories Pork Bake Dinner Pork Rib Grill/Barbecue Gourmet Michigan Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put ribs in a 6- to 8-quart pot and cover with water by two inches. Bring to a boil, reduce heat and simmer, uncovered, skimming froth, 30 minutes.
- Meanwhile, cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until onion is tender, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes.
- Drain pork in a colander and pat dry, then arrange in 1 layer using tongs in a 13- by 9-inch baking dish. Pour sauce over pork to coat evenly, then cover dish tightly with foil. Bake 1 hour, then remove foil and carefully turn pork over with tongs and cook, uncovered, until very tender, about 30 minutes. Skim fat from sauce if desired.
COUNTRY STYLE ASIAN BBQ RIBS
Pork rib recipes! I'm always searching for easy rib recipes to keep my family happy - we are rib fanatics! Country Style Asian BBQ Ribs are boneless ribs in the oven....tender, juicy, and made in just 4 simple steps.
Provided by Chef Alli
Categories Main Course
Time 10h20m
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine the marinade ingredients; pour the prepared marinade into a heavy-duty gallon bag that has been placed into a large bowl. Add the pork ribs to the marinade and seal well; let the ribs marinate in the fridge for at least 8 hours.
- Preheat the oven to 250 degree F. Wrap two large rimmed baking sheets with heavy-duty foil.Remove the ribs from the marinade, patting each one dry; place the ribs onto one of the foil-lined baking sheets; cover with foil. **Reserve the marinade for use as a sauce later! Bake the ribs, covered, for 1 1/2 hours or until they are starting to become fork-tender. Remove the cooked ribs from the baking sheet (it will be full of grease after cooking the ribs) to the second foil-lined baking sheet.
- Meanwhile, place the reserved marinade into a sauce pan over medium heat; bring to a boil, simmering the marinade until reduced, about 4-5 minutes. When the sauce is nicely reduced and thickened, remove it from the heat.
- Slather the ribs with the sauce; continue to bake, uncovered this time, for an additional 30 minutes or until the ribs are very fork-tender, bubbly, and caramelized. Garnish with scallions and sesame seeds, if using. Serve the ribs with warm sauce on the side, if desired.
Nutrition Facts : Calories 366 kcal, Carbohydrate 19 g, Protein 31 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1734 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.
Provided by Tracy
Categories Dinner
Time 3h15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
- Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
- Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
- Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal
OVEN BAKED COUNTRY STYLE PORK RIBS
Country Style Ribs - fall-apart tender country style ribs slowly cooked in the oven oozing with flavors and aroma using only 6 simple ingredients. Rich, tender, economical and so easy to make!
Provided by Imma
Categories Main
Time 45m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F.
- Prepare shallow baking pan or roaster, by placing onions , half of the thyme and rosemary in the pan. Set aside.
- Salt and pepper ribs on both sides , then season with creole seasoning, garlic , dijon mustard and the other half of thyme, rosemary
- Place ribs in a single layer in prepared roasting pan. Add more , if desired.
- Carefully cover baking pan with foil paper and bake for about an hour . After an hour uncover and continue cooking for about 30 minutes . This lets the liquid reduce and the pork to brown nicely.
- Serve the ribs with mashed potatoes , with sauce from the ribs.
Nutrition Facts : Calories 328 kcal, Carbohydrate 3 g, Protein 45 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 148 mg, Sodium 209 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRANDMA'S FALL OFF THE BONE BBQ COUNTRY STYLE PORK RIBS
My Grandma's recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce.
Provided by Heidi
Categories Main Course
Time 2h40m
Number Of Ingredients 16
Steps:
- Line a baking sheet with a cooling rack. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour. Transfer the ribs to the baking sheet and set aside.
- Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Be careful not to overcrowd the pan or the ribs will steam and won't get that delicious golden crust.
- Transfer the browned ribs back to the baking sheet and wipe any burned pieces out of the pan. Add the remaining oil, and continue browning the rest of the ribs.
- While the ribs are cooking, mix the BBQ sauce ingredients together and preheat the oven to 325°F.
- Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and ribs.
- Cover tightly with the lid and bake for 1 1/2 to 2 hours or until the onions are soft and jammy and the pork is tender. Midway through cooking, I usually open the oven and spoon the sauce over the ribs and onions.
- Skim any excess fat from the sauce if needed (depending on how fatty the ribs are) and serve hot with au gratin or mashed potatoes with the sauce and onions spooned on top.
Nutrition Facts : Calories 494 kcal, Carbohydrate 25 g, Protein 37 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 837 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
BBQ COUNTRY STYLE RIBS
Perfect for when the weather doesn't allow for outdoor grilling! These easy oven baked ribs are covered with a homemade rub and covered in a delicious barbecue sauce for the perfect entree.
Provided by Holly Nilsson
Categories Dinner Main Course
Time 3h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
- In a small bowl whisk together rib rub ingredients.
- Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
- Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
- If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.
Nutrition Facts : Calories 383.4 kcal, Carbohydrate 24.59 g, Protein 29.27 g, Fat 18.08 g, SaturatedFat 3.57 g, Cholesterol 109.09 mg, Sodium 956.05 mg, Fiber 1.23 g, Sugar 19.44 g, ServingSize 1 serving
TANGY COUNTRY-STYLE RIBS
We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. -Jeanne Voss Anaheim Hills, California
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place ribs on a greased rack in a shallow roasting pan. Cover and bake 1-1/4 hours. Meanwhile, in a large skillet, saute onion in oil until tender. Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. , Drain ribs; brush with half of sauce. Cover and bake 30 minutes. Uncover; baste with remaining sauce. Bake 15-20 minutes or until meat is tender. Serve with rice.
Nutrition Facts : Calories 442 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.
OVEN BAKED COUNTRY-STYLE RIBS
Steps:
- Preheat oven to 250 degrees F.
- Lay the ribs on your cutting board, then sprinkle Copycat Rib Tickler Rub over all sides of the pork.
- Place the ribs bone-side down lined up in a 9X13 pan or casserole dish.
- Cover with parchment and foil and bake for four hours. Ovens vary so check at 3 ½ hours and if the bone pulls right out, they are ready to come out of the oven. Ours took four hours.
- Carefully remove ribs one at a time from the casserole dish and lay flat on a foil-lined sheet pan. They are really delicate so to keep from falling apart as you lift, support one side with a spatula and then lift out with tongs.
- Brush on BBQ sauce and broil until they start to brown. Carefully flip, brush on more sauce, and broil again until they are slightly browned, then serve.
Nutrition Facts : ServingSize 1 rib, Calories 1040 calories, Sugar 34.1 g, Sodium 1758.2 mg, Fat 60.6 g, SaturatedFat 21.2 g, TransFat 0.5 g, Carbohydrate 41.8 g, Fiber 1.9 g, Protein 83.3 g, Cholesterol 285.6 mg
BONELESS COUNTRY STYLE PORK RIBS
These tender, boneless country-style pork ribs are cooked low and slow for over 2 hours then slathered in your favorite BBQ sauce! Perfect for dinner, weekend lunches, or get-togethers, these ribs will definitely be one of your most requested meals!
Provided by Angela
Categories BBQ Dinner Recipes Main Dish Pork Dishes
Time 2h40m
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°F (175°C) and trim any excess fat cap (an even layer of thick fat) from your boneless country style pork ribs as needed.
- Season both sides of the country style ribs with salt and pepper, then arrange them on a couple of sheets of aluminum foil (large enough sheets to wrap around your pork ribs and seal securely). Place the foil with the ribs into a baking dish or onto a rimmed baking sheet.
- Create the 'pouch' around your seasoned country style ribs, pulling up the sides so it will hold in the liquid, then pour the apple cider vinegar over the ribs. Seal the aluminum foil securely.
- Bake at 350°F (175°C) for 2 hours or until your pork ribs are fork tender (small 4 ounce ribs may cook quickly, and large 10 ounce ribs may take a bit longer).
- Remove from the oven and open the aluminum foil carefully (vent the steam away from your body!). Transfer the pork ribs to a clean sheet of aluminum foil and drain the fat from your baking dish or sheet pan, then discard the used aluminum foil.
- Move the ribs back into your baking dish and coat all sides of the pork ribs generously with the BBQ sauce. Return to the oven and bake uncovered for an additional 20 minutes.
- Remove from the oven when done and allow the pork ribs to rest for 10 minutes before serving. Slather with more BBQ sauce if desired.
Nutrition Facts : Calories 272 kcal, Carbohydrate 15 g, Protein 22 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 82 mg, Sodium 728 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 4 g, ServingSize 1 serving
BBQ COUNTRY STYLE RIBS
Country style beef ribs are a tender, boneless surprise that is packed with flavor and perfect for your next barbeque or any other night of the week you want succulent ribs dripping with your favorite tangy barbeque sauce.
Provided by Christina Hitchcock
Categories Main Dish
Time 3h35m
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F.
- Line a rimmed baking sheet with aluminum foil.
- Place ribs on lined baking sheet and pat both sides dry with paper towels.
- Coat both sides of the ribs with BBQ Seasoning, making sure to coat the edges.
- Cover the baking sheet with aluminum foil and bake for 2 hours.
- Remove the ribs from the oven and discard the foil cover. Coat the ribs with BBQ sauce.
- Return the ribs to the oven and bake at 275 degrees F for an additional hour, or until the ribs are fork tender and reach an internal temperature of 145 degrees F, measured by a meat thermometer.
- Coat with additional BBQ sauce before serving.
Nutrition Facts : Calories 685 kcal, Carbohydrate 39 g, Protein 76 g, Fat 26 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 248 mg, Sodium 1028 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 15 g, ServingSize 1 serving
FALL APART COUNTRY STYLE PORK RIBS - EASY OVEN BAKED RECIPE
These Country Style Pork Ribs are fall apart fork tender and richly flavored alternative to traditional pork ribs. They're affordable, easy to cook, and SOOO good! This will definitely be one of your favorite ways to cook rib recipes!
Provided by Juliea Huffaker
Time 23m
Number Of Ingredients 12
Steps:
- 1. Preheat oven temperature to 275 degrees. 2. Line a baking dish with foil for easy clean up! 3. Start prepare or choose dry rub. 4. Season ribs generously with dry rub! 5. After seasoning, place ribs in a single layer on your foil lined baking dish. 6. cover ribs tightly with foil and bake at 275°F. Set timer for 2 hours cooking time. (Go read a book, watch your favorite show, workout, or relax for a couple hours while your oven is doing the work! 7- After baking for 2 hours, uncover the ribs (be careful because the steam will be very hot) DRAIN OFF liquid from baking dish. Beware, the ribs look kinda gross and at this point in the process... Don't worry, next time they come out of the oven, they'll be tender and beautiful! 8- Using a brush, apply a generous coat of your favorite BBQ sauce over all of the ribs. 9- Bake uncovered for another hour. 10- Turn oven to the broil setting, broil for 2 minutes to let bbq sauce bubble and lightly brown. KEEP AN EYE ON THEM SO THEY DON'T BURN. 11- Brush with a little more sauce. 12- Let ribs rest for 5-10 minutes, and enjoy!
Nutrition Facts : Calories 385 calories, Fat 18 grams fat, Protein 29 grams protein, ServingSize 2 ribs
COUNTRY STYLE BBQ RIBS IN THE OVEN
Saucy, tender, irresistible Country Style BBQ Ribs are a dinner favorite year-round.
Provided by Mary Younkin
Categories Main Course
Time 3h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F. Place the ribs on a large baking sheet. Sprinkle generously with salt and pepper. Cover the pan tightly with foil.
- Bake for 2 hours. Carefully remove the pan from the oven and use caution opening the foil - there will be very hot liquids in the bottom of the pan and it will be steaming.
- Check the ribs with a fork or set of tongs, they should be tender, and able to be pulled apart. If the ribs are still tough, tightly cover again and return the pan to the oven for an additional 30 minutes.
- Remove from the oven and transfer to a dry baking sheet. (If you don't have a second baking sheet, transfer to a baking dish, drain the liquids from the sheet pan, and return the ribs to the same baking sheet.)
- Coat the mostly-cooked ribs with barbecue sauce and return to the oven. Bake for 20-30 minutes, turn the ribs over, and brush with additional barbecue sauce. Bake an additional 20 minutes.
- Remove from the oven and set the oven temperature to BROIL. Turn the ribs once more, brush generously with additional barbecue sauce. Return to the oven and broil for about 5 minutes, watching closely to avoid burning.
- Remove from oven and let rest 5-10 minutes. Serve with additional barbecue sauce.
Nutrition Facts : Calories 535 kcal, Carbohydrate 39 g, Protein 39 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1103 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 8 g, ServingSize 1 serving
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