Snow Toffee Food

SNOW TOFFEE

Snow Toffee image

Make and share this Snow Toffee recipe from Food.com.

Provided by Alia55

Categories Candy

Time 15m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

1 cup brown sugar
1/8 lb butter
1 teaspoon vanilla

Steps:

Go outside to collect fresh snow on a cookie sheet or a cassarol dish (or two). Make sure that the snow is very clean! Set aside for later use.
Bring all ingredients to a rolling boil in a heavy pot.
Boil till mixture is at the hard ball stage (when dripped into very cold water, it turns ito a firm ball).
When the mixture has reached the desired temperatur, drizzle it over the collected snow. The mixture will cool and harden very quickly.
This toffee can be eaten within a few minutes or stored in a cool dry place for a few days.

Nutrition Facts : Calories 62.4, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 20.6, Carbohydrate 10.7, Sugar 10.6

MAPLE SYRUP TAFFY

Maple Syrup Taffy image

Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn.

Provided by tessia

Categories Desserts Candy Recipes

Time 25m

Yield 15

Number Of Ingredients 3

Ingredients

2 cups real maple syrup
1 gallon clean fresh snow
15 wooden pop sticks

Steps:

Pack a large bowl or baking dish full of clean, fresh snow. Smooth the top of the snow flat, and place it in the freezer to stay cold while you cook the taffy.
Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between 235 and 245 F (112 to 118 C), or a small amount of syrup dropped into cold water forms a firm ball.
Pour about 2 tablespoons of syrup per piece over the snow in thin lines about 5 inches long. Let the syrup strips cool and become firm for 3 to 5 seconds. Pull the candy strips out of the snow, and then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 28.2 g, Fat 0.1 g, Sodium 11.7 mg, Sugar 25 g

MAPLE TAFFY ON SNOW OR CRUSHED ICE

Maple Taffy on Snow or Crushed Ice image

For those of us who dont currently have snow, we will either have to wait or substitute crushed ice for this recipes. Sounds like something that could be really yummy and fun for the kids to "help" out with, although they should be supervised carefully with the hot liquid.

Provided by LAURIE

Categories Dessert

Time 40m

Yield 2 pans

Number Of Ingredients 3

Ingredients

3 1/2 quarts crushed ice (or snow)
2 cups pure maple syrup
1 teaspoon butter

Steps:

Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
Keep snow or crushed ice outside or in freezer until ready to use.
Add maple syrup & butter to saucepan.
Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
Do not stir.
Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
Eat when cool.
The syrup is extremely hot - it can cause severe burns.
Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
They will keep for several weeks.

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