Pig Eating Cake Or Pig Picking Cake Because You Cant Stop Eating Food

PIG PICKIN' CAKE

Steps:

• Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
• Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

PIG EATING CAKE OR PIG PICKING CAKE (BECAUSE YOU CAN'T STOP EATING) RECIPE

Steps:

• Spray a 9 x 13 inch baking pan with baking spray (or just grease and flour it the way our grandmothers always did it.) Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan and bake for 25 to 30 minutes, or until golden brown and set. Remove from oven and cool completely. If desired, turn out cake onto a large platter. Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake and refrigerate.. To serve, cut cake into squares and top each square with a mandarin orange slice.

PIG EATIN' GOOD CAKE

Steps:

• Mix cake mix with undrained mandarin oranges, eggs and oil.
• Bake in 13 x 9 inch greased and floured pan at 350* for 30-35 minutes .
• Let Cool Mix Coolwhip, drained pineapple and instant pudding together.
• Frost cooled cake.
• Store in refrigerator.