It's a dish made with smoked bacon, Maitake mushrooms, Merlot wine, spinach, and a hint of cream. A decadent indulgence indeed, perfect for 'date-night'...
Author: Bellydancin WitchDoktor
Making your own dry rub takes little effort and won't leave the unpleasant chemical aftertaste associated with many commercial versions.From the book "Mad...
Author: Martha Stewart
I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace's autograph!!
Author: Pam Belcher
Slow-roasting the pork with liquid (a mix of ale and water) in the pan makes the meat fall-apart tender. A blast of heat at the end crisps the skin.
Author: Martha Stewart
A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender.
Author: don
A decadent brownie recipe with a bacon twist. This is a great dessert for any gathering and surely will be a crowd pleaser!
Author: Gavin Logan Suazo
A great and easy way to add some flavor to your hamburgers!
Author: LISASNOW
This recipe ('penne zucchini e pancetta') is from my Italian aunt and is a family favorite. It can be served as an appetizer or with a few slices of fresh...
Author: manella
This delicious pasta dish is courtesy of Ron Suhanosky.
Author: Martha Stewart
Pasta and broccoli with bacon spaghetti sauce. Tastes great with a salad and French bread!
Author: paigekowolewski
Deep-fried pork shanks slathered in spicy apple butter sauce. Great replacement for chicken wings. These are from O'Reilly's Irish Bar and Restaurant,...
Author: CNM CATERING
This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine...
Author: Jackie Cree
Wilted lettuce and peas is a classic side dish. This hearty version is substantial enough for a lunchtime main course.
Author: Martha Stewart
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Author: Angela Sackett Superhotmama
This is a personal favourite, and it is easily modified to suit your own personal taste. Be dangerous, experiment, and when in doubt, add more cheese!...
Author: LinnieDeLuxe
I made this pork and broccoli dish one night when I had leftover pork roast cooked in my slow cooker and frozen. Pork, broccoli, and rice with a hint of...
Author: JULIE NOYES
Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.
Author: Scott Simmons
The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!
Author: A-NET
I love pork and Moroccan flavors. Serve the pork chops on top of the couscous.
Author: TJ Lombard
Waste not, want not! Homemade lard comes in handy in all kinds of recipes, including these Biscochitos. Martha made this recipe on "Martha Bakes" episode...
Author: Martha Stewart
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it.
Author: CEESBEES
Round steak is pounded flat, then rolled with onion and bacon and cooked in the pressure cooker. Serve these tender, flavorful meat rolls over egg noodles...
Author: LYNNIEMILANO
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Author: Angela Sackett Superhotmama
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Author: Angela Sackett Superhotmama
Flavorful smoked bacon stands in for Italian salami in this French version of classic pasta carbonara from chef Eric Ripert's "Avec Eric" cookbook.
Author: Martha Stewart
Author: Jerry
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with...
Author: LAURASC
Prepared tapenade is a great pantry item to have on hand for any number of reasons. Try mixing a green olive version of the spread with Dijon mustard and...
Author: Martha Stewart
After you watch the Pixar short, Bao, you are going to want to make authentic steamed pork buns also known as Bao. This Bao recipe comes from the mother...
Author: Sarah Mock
A great and easy way to add some flavor to your hamburgers!
Author: LISASNOW
A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those...
Author: Wyattdogster
A great and easy way to add some flavor to your hamburgers!
Author: LISASNOW
Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too...
Author: LARIPIN
An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed...
Author: Karen Barris Calabro
Lean and quick-cooking, pork tenderloin also scores points for versatility. Here a broiled tenderloin is flavored with gremolata, a herb condiment traditionally...
Author: Martha Stewart
Cooking fish in parchment not only yields succulent results, but it also means minimal cleanup. Here, cod fillets are layered with fennel, chorizo, cherry...
Author: Martha Stewart
Grilled hot dogs with pineapple bacon chipotle slaw are the perfect summer holiday meal, combining sweet, smoky, cool, and crunchy! Other optional toppings:...
Author: Culinary Envy
An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed...
Author: Karen Barris Calabro
Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. They stayed nice, moist, and tender....
Author: Chef John
Use these turkey meatballs, a leaner alternative to those made with ground beef, to top off your favorite pasta or vegetable noodles.
Author: Martha Stewart
An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed...
Author: Karen Barris Calabro
An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed...
Author: Karen Barris Calabro
An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed...
Author: Karen Barris Calabro
This make-ahead recipe from Canlis chef Jason Franey uses an innovative water bath technique to keep the stuffing from drying out before it hits the holiday...
Author: Martha Stewart
We all love fudge. We all love bacon! This tasty treat combines two of the best foods on the planet into one delicious delicacy that will be sure to turn...
Author: DWCarlson
This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.
Author: DARLA