Tuna Avocado And Bacon Sandwich Food

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AVOCADO TUNA SANDWICH



Avocado Tuna Sandwich image

Provided by Food Network

Time 20m

Number Of Ingredients 10

2 ripe avocados, peeled, pitted and coarsely mashed
2 Tablespoons fresh squeezed lime juice or lemon juice
1/4 cup roasted red pepper strips, fresh or jarred
2 Tablespoons chopped fresh parsley
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 (5-oz.) drained can tuna
8 slices hearty multi-grain bread
8 slices tomato slices
8 slices red onions

Steps:

  • In medium bowl, combine avocado, lime juice, red pepper strips, parsley, garlic salt and pepper. Gently flake and fold in tuna. Fill each sandwich with 2 slices tomato, 1/4 avocado filling and 2 slices red onion. Serve immediately.;

AVOCADO SANDWICH



Avocado Sandwich image

I don't remember where I got this recipe but it is one of the meatless sandwiches that I like. The cook time doessn't include the time it takes to cook the bacon if you are adding this to your sandwich. I don't use as much mayonnaise as listed so add it to your own taste

Provided by bullwinkle

Categories     Lunch/Snacks

Time 24m

Yield 1 sandwich

Number Of Ingredients 9

2 slices whole wheat bread
2 tablespoons mayonnaise
6 slices avocados, tossed with a little
lemon juice
1/3 cup fresh mushrooms, sliced
3 slices tomatoes
3 tablespoons mozzarella cheese, shredded
1 tablespoon sunflower seeds
2 slices bacon, cooked and cut in half (optional)

Steps:

  • Preheat the broiler.
  • Spread one side of each slice of bread with mayonnaise.
  • On one slice lay the 6 slices of avocado, mushroom slices, tomato slices,bacon slices if using, mozzarella cheese and the sunflower seeds.
  • Put the layered avocado half of the sandwich 4-6 inches from the heat and cook until the cheese is melted and the sunflower seeds are lightly toasted. This will take about 3-4 minutes.
  • Cut sandwich in half to serve if desired.

Nutrition Facts : Calories 382.6, Fat 21.5, SaturatedFat 5.2, Cholesterol 24.2, Sodium 640.3, Carbohydrate 38.1, Fiber 5.8, Sugar 7.4, Protein 13.7

TUNA, AVOCADO AND BACON SANDWICH



Tuna, Avocado and Bacon Sandwich image

Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.

Provided by Scott Simmons

Categories     Pork Recipes

Time 10m

Yield 2

Number Of Ingredients 13

4 slices bacon
1 (5 ounce) can solid white tuna packed in water
½ teaspoon Dijon mustard
½ teaspoon prepared horseradish
1 tablespoon sweet pickle relish
1 tablespoon minced red onion
¼ teaspoon paprika
black pepper to taste
2 hoagie buns, split
1 avocado - peeled, pitted and sliced
1 tomato, sliced
2 slices provolone cheese
2 lettuce leaves

Steps:

  • Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
  • Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

Nutrition Facts : Calories 845.1 calories, Carbohydrate 84 g, Cholesterol 58.2 mg, Fat 37.4 g, Fiber 11.7 g, Protein 44.3 g, SaturatedFat 11.2 g, Sodium 1561 mg, Sugar 10 g

TUNA, AVOCADO AND BACON SANDWICH



Tuna, Avocado and Bacon Sandwich image

Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.

Provided by Scott Simmons

Categories     Pork Recipes

Time 10m

Yield 2

Number Of Ingredients 13

4 slices bacon
1 (5 ounce) can solid white tuna packed in water
½ teaspoon Dijon mustard
½ teaspoon prepared horseradish
1 tablespoon sweet pickle relish
1 tablespoon minced red onion
¼ teaspoon paprika
black pepper to taste
2 hoagie buns, split
1 avocado - peeled, pitted and sliced
1 tomato, sliced
2 slices provolone cheese
2 lettuce leaves

Steps:

  • Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
  • Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

Nutrition Facts : Calories 845.1 calories, Carbohydrate 84 g, Cholesterol 58.2 mg, Fat 37.4 g, Fiber 11.7 g, Protein 44.3 g, SaturatedFat 11.2 g, Sodium 1561 mg, Sugar 10 g

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