Make and share this Acorn Squash With Pineapple recipe from Food.com.
Author: Charlotte J
This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs,...
Author: KLV2993
Author: Caroline Belk
Rice is one of the staple foods in Hawaii. This recipe makes ordinary rice exciting and flavorful. From A Taste of Hawaii cookbook. In a pinch, you could...
Author: LifeIsGood
Author: Johnny Iuzzini
Author: Rozanne Gold
Make and share this Teriyaki Grilled Chicken Kabobs recipe from Food.com.
Author: Leslie O
Make and share this Tropical Pork Chops recipe from Food.com.
Author: ratherbeswimmin
Make and share this Grilled Jerk Swordfish Caribbean with Pineapple Rice recipe from Food.com.
Author: Dancer
these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.
Author: James Bray Sr.
Author: Pat Rofe
Author: Kris Wessel
Author: Anita L. S. Eberhardt
Make and share this Pork and Beans With Pineapple & Bacon recipe from Food.com.
Author: Jay 22
Serve over rice (take a pick from these Recipe #230652, Recipe #229655, Recipe #155037, Recipe #125514, Recipe #55617) or as an appetizer.
Author: Rita1652
It's my favorite way to eat fruit. Easy and colorful for a summer barbeque. Great way to get kids to eat fruit. Not as sweet as whipped cream topping.
Author: windywood
Make and share this Pineapple Cheese Torte recipe from Food.com.
Author: Jamie Lynne
Make and share this Sunflower Fruit Cole Slaw recipe from Food.com.
Author: Derf2440
At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice...
Author: evelynathens
I found this recipe last year in Allrecipes.com, and thought it sounded interesting. I figured that the ingredients were inexpensive enough that if we...
Author: Marla in California
This is surprisingly good! Had this during a Thanksgiving party. Great served on wheat crackers or celery.
Author: KelBel
This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, "Nonya...
Author: Kitty Z
Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.
Author: Judikins
Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.
Author: Marie
This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time...
Author: Iron Bloomers
Make and share this Sweet And Sour Meatballs recipe from Food.com.
Author: MizzNezz
Everyone is taken aback by the marshmallows at first but when they try it, they are all pleasantly surprised. I found it to be light and refreshing and...
Author: An_Net
Author: Ryan Magarian
My mother-in-law has made this awesome casserole for Thanksgiving and Easter for the past three years because everyone has loved it so much! I admit, I...
Author: buttercup0009
Make and share this Delicious Sweet & Sour Sauce recipe from Food.com.
Author: Joy1996
Author: Ian Knauer
Make and share this Cranberry Fruit Salad recipe from Food.com.
Author: peppermintkitty
Make and share this Pineapple Coconut Relish recipe from Food.com.
Author: Shirl J 831
This delicious chicken salad recipe was given to me by my aunt. The cooking time listed is the time to chill the salad before serving.
Author: Dreamgoddess
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until...
Author: Tonkcats
SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like...
Author: AmyLynn
I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no...
Author: Chouny
Author: Ed Behr