SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
EASY CROCK POT PORK ROAST
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Provided by tamibic
Categories Weeknight
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in crock-pot and add roast, turn to coat.
- Cook on low 8 hours or high 4 hours.
Nutrition Facts : Calories 538.4, Fat 25.8, SaturatedFat 8.8, Cholesterol 194.9, Sodium 649.9, Carbohydrate 6.4, Fiber 0.2, Sugar 1.5, Protein 66
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
SLOW COOKER PORK ROAST
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. A little rest and some fresh parsley and egg noodles ensures a great finish. Serve with roasted or mashed potatoes if that's what your crowd likes.
Provided by Food Network Kitchen
Categories main-dish
Time 9h40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Add 2 tablespoons of the oil, and stir to combine.
- Score the fat cap of the pork shoulder in a crosshatch pattern, then rub it all over with 2 1/2 tablespoons salt and 2 teaspoons pepper.
- Heat a large skillet over medium-high heat. Add the remaining 3 tablespoons oil, and heat until shimmering. Add the pork, fat-side down, and brown it well, 3 to 4 minutes, then brown it all over, 3 to 4 minutes per side. Transfer the pork to a large plate.
- Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. Set aside.
- Put the carrots, celery, onions and bay leaves in the insert of a 7-quart slow cooker. Rub the herbed oil all over the pork, being sure to push some into all the natural divisions between muscles; place it on top of the vegetables, and pour in any collected juices. Add the reduced wine mixture and the chicken broth, cover and cook on low for 8 hours.
- Transfer the pork to a cutting board, and tent with foil. Transfer the vegetables to a serving platter with a slotted spoon. Discard the bay leaves, and tent the vegetables with foil. Pour the juices into a liquid measuring cup, and let them settle for about 10 minutes. The fat should rise to the surface; spoon off as much as you can, and discard. Pour the juices into a small saucepan, and bring to a boil.
- While the juices boil, make a cornstarch slurry: For every cup of juices, mix 1 teaspoon cornstarch into 1 tablespoon cold water until dissolved. Reduce the heat so the juices are simmering, whisk in the slurry and cook, whisking frequently, until the sauce has slightly thickened, about 5 minutes. Stir in 2 tablespoons of the parsley. Season with salt if necessary.
- Slice the pork against the grain into 1/4-inch-thick slices, and arrange on a large platter with the vegetables. Ladle some of the sauce on top. Season the meat with a pinch of salt, and garnish with the remaining 2 tablespoons parsley. Serve with egg noodles, and pass the remaining sauce.
CROCK POT PORK ROAST WITH GRAVY
Our version of Crock Pot Pork Roast with Gravy only has 3 ingredients---pork roast, cream of mushroom soup, and condensed French Onion Soup.
Provided by Barbara
Categories Entree Main Course
Time 6h5m
Number Of Ingredients 3
Steps:
- Mix together cream of mushroom soup and condensed French Onion Soup.
- Optional step: dredge thawed pork roast in 1/2 cup flour that has been seasoned with 1 teaspoon salt and 1/2 teaspoon pepper. Brown all sides of pork in a skillet of hot vegetable oil.
- If you do not brown the roast, season all sides with salt and pepper.
- Add pork roast to slow cooker insert. Pour soup mixture over top.
- Cook on low for 8-12 hours or high for 5-6 hours or until the pork is fork tender.
Nutrition Facts : Calories 190 kcal, Carbohydrate 4 g, Protein 23 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 535 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT PORK ROAST AND VEGETABLES
This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. The pork roast always comes out tender and juicy.
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 8h10m
Number Of Ingredients 8
Steps:
- In a large fry pan or skillet, brown sides of the pork roast in oil.
- Place roast in crockpot.
- Mix cream of mushroom soup and onion soup mix in a medium size bowl. Add vegetables and mix well.
- Pour mixture over roast in crock pot.
- Cook on high for 4 hours, or on low for 8 hours.
Nutrition Facts : Calories 401 kcal, Carbohydrate 29 g, Protein 45 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 109 mg, Sodium 778 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
ULTIMATE PORK ROAST RECIPE
Make this juicy and tender pork roast recipe that's made in one pot complete with tons of veggies and gravy.
Provided by Emily Richter
Categories Lunch and Dinner
Time 1h40m
Number Of Ingredients 16
Steps:
- First, preheat oven to 350ºF. Then, remove your pork shoulder from the packaging and use a paper towel to pat it dry. Place it on a large plate and set aside.
- Next, mix together all of the spices (garlic powder, onion powder, chili powder, paprika, coarse sea salt, ground pepper, cinnamon, and brown sugar) in a small bowl and then rub it on all sides of the pork shoulder. Let pork sit in the fridge while you prep the rest of the recipe.
- Cut russet potatoes into 1-inch large chunks and dice a yellow onion and 6 large carrots into big pieces. Set aside.
- In a large cast-iron stockpot, heat 2 tablespoons of olive oil over medium-high heat. When the olive oil is fragrant, sear all 4 sides of your pork shoulder for 2 minutes per side or until it begins to brown. Remove the pork shoulder and place it on a plate.
- Pour a little of the broth onto the bottom of your hot stockpot, and use a wooden spoon to scrape off all the bits. Then, transfer all of the diced veggies onto the bottom of your stockpot and toss it in the broth and oil. Then, place the seared pork shoulder (fat-side up) on top of the veggies. Make sure to also transfer as much of the spice rub as possible that fell off the pork shoulder as that flavors the gravy.
- In a medium bowl, mix together the rest of the chicken broth, maple syrup, and Worchestershire sauce. Then, pour over the top of the pork shoulder.
- Place stockpot into the oven, uncovered, and roast at 350ºF for 60 minutes. Then, remove from oven and measure the internal temperature of the pork. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºF. Our 3 lb. pork shoulder took around 75-80 minutes.
- Remove pork roast from the oven and let rest for 10 minutes before serving. During this time, the pork will continue to cook 5-10 degrees.
- Toss the roasted veggies in the gravy that is in the pot so that the veggies are nice and coated with amazing flavor.
- Serve pork roast sliced and with veggies and extra gravy.
Nutrition Facts : Calories 461 kcal, Sugar 7 g, Sodium 593 mg, Fat 23 g, Carbohydrate 31 g, Fiber 4 g, Protein 33 g, Cholesterol 99 mg, ServingSize 1 serving
PERFECT CROCK POT PORK ROAST
Are you looking for the perfect recipe to use with a pork roast? Then you don't want to miss this Perfect Crock Pot Pork Roast recipe! It is amazing!
Provided by Aunt Lou
Categories Main
Time 5h5m
Number Of Ingredients 6
Steps:
- Spray your crock pot with cooking spray
- Place your roast in your 4-quart crock pot fat side up
- Surround your roast with your potato wedges, onion halves and carrots
- Mix together one of your brown gravy mixes with 1 cup cold water
- Pour over your roast and veggies
- Cover and cook on low for 5-6 hours (total)
- An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
- Pour over roast and veggies
- Cover again for the last hour of cooking.
Nutrition Facts : Calories 215 kcal, Carbohydrate 4 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCK POT PORK ROAST
The most flavorful slow cooker pork roast is made with a yummy pork dry rub, tons of root veggies, and a savory gravy. Make this crock pot pork roast today!
Provided by Lee Funke
Categories Dinner
Time 8h25m
Yield 8
Number Of Ingredients 19
Steps:
- First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Set aside.
- Then, prepare veggies. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic.
- Place the veggie medley on the bottom of your crockpot.
- Next, rub your pork shoulder roast with the dry rub. Make sure that every nook and cranny is covered in rub.
- Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. When olive oil is fragrant, sear pork shoulder for 2 minutes on each side.
- Then, place the pork roast in crock pot on top of the veggies. Make sure you scrape the skillet to get all of the delicious bits of rub off of it and add that to the crockpot, too.
- Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork.
- Next, in a large Pyrex, mix together balsamic vinegar, red wine, and chicken broth.
- Then, pour that on top of the pork roast.
- Cover crockpot and turn to high. Let cook for around 6-8 hours (flipping pork roast halfway through cook time, if you can, if you can't no worries!).
- Remove meat and vegetables from the crockpot and discard the herb bundle.
- Using two forks, pull the pork roast apart into chunks and set aside.
- Place 1/2 cup of the liquid left in the crockpot into a microwave safe Pyrex. Whisk in cornstarch.
- Place cornstarch mixture into the microwave for 45 seconds (mixture should be thick a gelatinous).
- Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy.
- Place pork and vegetables back into the crockpot and mix, coating everything in gravy.
Nutrition Facts : ServingSize 1/8, Calories 462 calories, Sugar 13, Fat 17, Carbohydrate 38, Fiber 3, Protein 37
THE ULTIMATE CROCK POT PORK ROAST
Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.
Provided by Marie
Categories Pineapple
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place roast in slow cooker.
- Combine all ingredients except flour and water.
- Cover and cook on high for 4 hours and low for 4 hours.
- Remove roast and cover with foil to keep warm.
- Measure cooking liquid from crock pot and add enough water to make 1 3/4 cups.
- Place in saucepan.
- Blend flour and water together to form a smooth paste.
- Stir into reserved liquid and bring to boil.
- Cook and stir until thick.
CROCK POT ROAST
This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal!
Provided by Stephanie
Categories Main Course
Time 6h15m
Number Of Ingredients 21
Steps:
- Pat roast completely dry. Combine seasoning ingredients and massage it onto all sides of the roast, followed by the flour.
- Heat olive oil in a large pan over medium-high heat. Once the oil is shiny and heated, add the roast and sear on each side for 2-3 minutes, until a brown crust has developed. Decrease heat slightly if needed during cooking. Remove from heat and set aside.
- Whisk together the gravy ingredients and add some of it to the skillet that you used to sear the roast. Use a silicone spatula to "clean" the bottom and sides of the skillet, this will give the gravy more flavor. Transfer it to the slow cooker along with the remaining gravy, followed by the pot roast and any juices from the plate.
- Cut the potatoes in half or thirds of equal size. (If 1-2 inch potatoes, you can leave them whole.)
- Peel the carrots and slice them into halves or thirds. Very thick carrots can also be sliced in half lengthwise.
- Arrange the potatoes around the roast and top with carrots. Place the lid securely on top and resist the temptation to open it during cooking as you'll lose a lot of heat.
- Cook on high for 5-6 hours or on low for 8-10 hours.
- Carefully remove the carrots, potatoes, and the roast and set on a serving platter. Tent with foil.
Nutrition Facts : Calories 564 kcal, Carbohydrate 41 g, Protein 38 g, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 121 mg, Sodium 992 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
More about "the ultimate crock pot pork roast food"
CROCK POT PORK ROAST (AND VIDEO!) - THE BEST SLOW …
From eatingonadime.com
4.8/5 (8)Calories 405 per servingCategory Main Course
- Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.
SLOW COOKER PORK ROAST RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4.8/5 (118)Calories 331 per servingTotal Time 6 hrs 9 mins
10 BEST PORK POT ROAST CROCK POT RECIPES - YUMMLY
From yummly.com
THE BEST SLOW-COOKER RECIPES OF 2021 - TASTE OF HOME
From tasteofhome.com
10 BEST PORK ROAST CROCK POT RECIPES - YUMMLY
From yummly.com
CROCK-POT PORK ROAST - KITCHN
From thekitchn.com
THE BEST CROCK POT PORK BUTT ROAST - MOMSCRAVINGS.COM
From momscravings.com
Cuisine AmericanCategory DinnerServings 8Calories 450 per serving
CROCK POT PORK ROAST - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (13)Total Time 6 hrs 10 minsCategory MainCalories 328 per serving
- Place the pork in a slow cooker. I recommend using a 6 quart pot. If you have a smaller crock pot, you can cut the roast into segments to fit into the pot.
BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ...
From delish.com
5/5 (25)Total Time 6 hrs 20 mins
- Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.
DELICIOUS CROCK POT PORK ROAST - DOMESTICALLY CREATIVE
From domesticallycreative.com
5/5 (1)Total Time 6 hrs 10 minsEstimated Reading Time 3 mins
- In a small mixing bowl, combine Worcestershire sauce, lemon juice, soy sauce, brown sugar and broth.
CROCK POT PORK LOIN - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 26Servings 8-10Cuisine AmericanCategory Main Course
- In an oven roasting bag (or grocery bag, whatever will fit pork) mix salt with warm water until dissolved. Whisk in brown sugar, vinegar, bay leaves and ice, then add pork. Brine pork in the refrigerator for 90 minutes up to 24 hours (90 minutes is long enough to work wonders!). RINSE pork very well and pat very dry.
- Whisk together all of the Spice Mix ingredients in a small bowl. Evenly rub pork all over with spice mix; set aside.
- Lightly grease 6 qt. or larger slow cooker. Add all of the sauce ingredients and whisk to combine; set aside.
- Heat 2 tablespoons vegetable oil in a large cast iron skillet over medium high heat. When oil is very hot and just smoking, add pork loin (squeeze it in). Sear each side of the pork until golden, then transfer to prepared slow cooker.
CROCK POT PORK ROAST AND GRAVY - THE COZY COOK
From thecozycook.com
Ratings 21Calories 427 per servingCategory Main Course
THE 25 BEST IDEAS FOR PORK LOIN ROAST CROCK POT - BEST ...
From eatandcooking.com
- Savory Crock Pot Pork Loin Roast Recipe. from Savory Crock Pot Pork Loin Roast Recipe. Source Image: www.thespruceeats.com.
- Savory Crock Pot Pork Loin Roast Recipe. from Savory Crock Pot Pork Loin Roast Recipe. Source Image: www.thespruceeats.com.
- Maple Bacon Crock Pot Pork Loin Roast. from Maple Bacon Crock Pot Pork Loin Roast. Source Image: mindovermunch.com. Visit this site for details: mindovermunch.com.
- Bacon Garlic Maple Crock Pot Pork Loin. from Bacon Garlic Maple Crock Pot Pork Loin. Source Image: www.slowcookerkitchen.com.
- South Your Mouth Butter Braised Slow Cooker Pork Roast. from South Your Mouth Butter Braised Slow Cooker Pork Roast. Source Image: www.southyourmouth.com.
- Crock Pot Pork Roast ly 3 Ingre nts • Low Carb with. from Crock Pot Pork Roast ly 3 Ingre nts • Low Carb with. Source Image: jenniferbanz.com.
- The Best Crock Pot Pork Tenderloin Gonna Want Seconds. from The Best Crock Pot Pork Tenderloin Gonna Want Seconds. Source Image: www.gonnawantseconds.com.
- Maple Bacon Crock Pot Pork Loin Roast. from Maple Bacon Crock Pot Pork Loin Roast. Source Image: mindovermunch.com. Visit this site for details: mindovermunch.com.
- Maple Bacon Crock Pot Pork Loin Roast. from Maple Bacon Crock Pot Pork Loin Roast. Source Image: mindovermunch.com. Visit this site for details: mindovermunch.com.
- Slow Cooker Pork Loin Roast. from Slow Cooker Pork Loin Roast. Source Image: www.recipetineats.com. Visit this site for details: www.recipetineats.com.
HOW LONG TO COOK PORK ROAST IN A CROCK POT- A SIMPLE GUIDE
From hotpots4u.com
Estimated Reading Time 10 mins
14 CROCK POT ROAST RECIPES THAT ARE INSANELY POPULAR
CROCK POT PORK ROAST AND GRAVY - THE EASIEST SLOW COOKER ...
From bunsinmyoven.com
5/5 (9)Total Time 9 hrs 10 minsCategory Main CourseCalories 306 per serving
CROCK POT MISSISSIPPI PORK ROAST - THE COUNTRY COOK
From thecountrycook.net
Ratings 39Calories 479 per servingCategory Main Course
BEST CROCK POT PULLED PORK - GREAT HOLIDAY RECIPES
From greatholidayrecipes.com
Reviews 2Servings 8Cuisine AmericanCategory Main Course
GOOD GRAVY SLOW COOKER ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
INSTANT POT FROZEN PORK ROAST - ALL INFORMATION ABOUT ...
From therecipes.info
LIPTON ONION SOUP PORK ROAST CROCK POT - ALL INFORMATION ...
From therecipes.info
2 LB PORK ROAST IN CROCK POT - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST CROCK POT PORK HAM ROAST RECIPES - FOOD NEWS
From foodnewsnews.com
CROCK POT PORK ROAST - YOUR HOMEBASED MOM
From yourhomebasedmom.com
CROCK POT RECIPES FOR PORK SHOULDER ROAST - FOOD NEWS
From foodnewsnews.com
THE BEST CROCK POT PORK ROAST - PAGE 2 - BLOGS & FORUMS
From community.qvc.com
THE BEST CROCKPOT PORK ROAST RECIPES
From tfrecipes.com
CROCK POT ROAST RECIPE : CROCK POT PORK ROAST AND ...
From thedairyfoods.jenpros.com
10 BEST PORK ROAST CROCK POT APPLE JUICE RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPES FOR THE ULTIMATE CROCK POT PORK ROAST WITH GROCERY ...
From saymmm.com
RECIPE OF ANY-NIGHT-OF-THE-WEEK CROCK POT PORK ROAST ...
From betterfood.safetytrendz.com
KETO INSTANT POT PORK ROAST - ALL INFORMATION ABOUT ...
From therecipes.info
CROCK POT BONE IN PORK BUTT ROAST - ALL INFORMATION ABOUT ...
From therecipes.info
SAVORY CROCK POT PORK LOIN ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CROCK POT PORK ROAST - BLOGS & FORUMS
From community.qvc.com
BEST SITES ABOUT CROCK PORK LOIN ROAST RECIPES
From great-recipe.com
QUESTION: HOW TO COOK PORK ROAST AND VEGETABLES IN CROCK POT
From montalvospirits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love