Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection,...
Author: Manami
This is adapted from the Company's Coming Appetizers cookbook. These are a great addition to any appetizer tray. They are easily recognized and readily...
Author: Saturn
Oh-so-very-very-good!! I originally got this recipe from my friend Alan many years ago, and have tweaked it to my liking since. My favorite for summer...
Author: Julesong
Make and share this Waldorf Rice Salad recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Sweet and Sour Beef With Broccoli recipe from Food.com.
Author: Redsie
This recipe came from the coupon section of the Sunday paper during Holiday season. It is incredibly easy, but tastes really great. It's a nice alternative...
Author: Colbys Mom
This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
Make and share this Tropical Pork Chops recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sunflower Fruit Cole Slaw recipe from Food.com.
Author: Derf2440
Make and share this Hawaiian Beef Stir-Fry recipe from Food.com.
Author: Dancer
Make and share this Creamy Pineapple Salad recipe from Food.com.
Author: AmandaInOz
Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.
Author: Nicole A. Taylor
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth...
Author: GiddyUpGo
I have a recipe for Hawaiian Stuffed Chicken Breasts that my family just goes crazy for. It is stuffed with hawaiian stuffing. It is so good I decided...
Author: looneytunesfan
This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time...
Author: Iron Bloomers
This is a great fruit salad that doesn't need in season fruit! It is pretty and I have served it for brunches. If you use a little of the maraschino juice,...
Author: Chef likestocook
Make and share this Teriyaki Tofu Burgers recipe from Food.com.
Author: Dancer
Author: Lillian Chou
Rice is one of the staple foods in Hawaii. This recipe makes ordinary rice exciting and flavorful. From A Taste of Hawaii cookbook. In a pinch, you could...
Author: LifeIsGood
Wonderful compliment for ham or any other kind of pork. I always serve it on Christmas with my ham. Can easily be doubled.
Author: Jellyqueen
With all my zucchinis in the garden after make my habanaro jam I did some research and came up with this one.Try this on a grilled tuna steak, grilled...
Author: Rita1652
Author: Gina Marie Miraglia Eriquez
This recipe boasts the Caribbean Anguilla Island. Pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar. Posted...
Author: Andi Longmeadow Farm
Make and share this Pineapple Cheese Torte recipe from Food.com.
Author: Jamie Lynne
This recipe is from a preserving book that I have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as...
Author: Graciebonica
Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.
Author: Marie
A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to...
Author: BeachGirl
Make and share this Acorn Squash With Pineapple recipe from Food.com.
Author: Charlotte J
Author: Allen Susser
It's hard to believe that cranberries, apples, green grapes, pineapple, mashmallows and Cool Whip can make such a delightful tasting salad. It's abit different...
Author: Cindi M Bauer
Everyone is taken aback by the marshmallows at first but when they try it, they are all pleasantly surprised. I found it to be light and refreshing and...
Author: An_Net
Author: Pat Rofe