Grilled Tropical Kebabs Shish Kebabs Or Shish Kabobs Food

GRILLED VEGGIE SHISH KABOBS

Steps:

• MARINADE: Blend all ingredients together in blender for 1/2 minute.
• Pour in a zip lock bag with all ingredients and refrigerate for 1 hour.
• Arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.

GRILLED TROPICAL KEBABS - SHISH KEBABS OR SHISH KABOBS

Steps:

• Mix together marinade ingredients; reserve 2 tbsp of marinade for brushing on while grilling and set aside.
• Cut meat into bite size cubes.
• Place meat in marinade, cover, and refrigerate for at least two hours, stirring occasionally.
• Cut pineapple into bite size chunks.
• Place meat and pineapple chunks/pepper/onion/tomato alternately on water-soaked skewers.
• Grill or broil shish kabobs until done, about 10-15 minutes, turning occasionally and brushing with reserved marinade.
• Good with beef and pork, too!

GRILLED LAMB SHISH KEBAB

Steps:

• Cut the meat in cubes.
• Mix the wine, oil, garlic, thyme, rosemary, chili pepper, black pepper and salt; whisk well.
• In a dip bowl, Combine the meat and the mixture; Keep it in the fridge for an hour to marinate.
• Chop the vegetables as desired and mix with the marinated meat.
• Arrange the meat and the vegetables on skewers; grill or broil for 12-15 minutes.
• Serve it hot.