ORANGE BLUEBERRY BREAD
Mixing up a loaf of this Orange Blueberry Bread is so simple you'll want to keep it on the regular rotation! Move aside, banana bread - this delicious quick bread is perfect for breakfast or snack-time.
Provided by Deborah
Categories Breakfast
Time 2h
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a 9x5x3-inch loaf pan. Alternately, line the loaf pan with parchment paper and then spray with nonstick cooking spray. Set aside.
- Preheat the oven to 350ºF.
- In a small bowl, combine the blueberries with 1 tablespoon of the flour and the orange zest. Toss lightly to combine.
- In a large bowl, mix together the remaining 3 cups of flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mix.
- In another bowl, or in a large liquid measuring cup, combine the egg, milk, orange juice and oil.
- Pour the liquid into the well in the center of the dry mixture. Stir just until moistened. (Do not worry about making the batter smooth - there should be some lumps left.) Fold in the blueberry mixture.
- Pour the batter into the prepared loaf pan. Bake in the preheated oven until a tester inserted in the center comes out clean, about 60 minutes. If the bread starts to get too brown, cover with a piece of foil during the last 10-15 minutes.
- Cool the bread in the pan on a wire rack for 10 minutes, then remove from the pan and allow to cool completely.
- Bread can be eaten once cooled, or for best results, wrap in plastic wrap and store overnight before serving.
Nutrition Facts : ServingSize 1 slice, Calories 208 calories, Sugar 17 g, Sodium 160 mg, Fat 5 g, SaturatedFat 1 g, UnsaturatedFat 4 g, TransFat 0 g, Carbohydrate 36 g, Fiber 1 g, Protein 4 g, Cholesterol 15 mg
BLUEBERRY ORANGE BREAD
"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 157mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE-BLUEBERRY BREAD
Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
- In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 11 g, TransFat 1 g
BLUEBERRY LOAF
An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.
Provided by Meg
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.8 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 14.9 g
BLUEBERRY-ORANGE BREAD
A wonderful recipie for blueberries. Adapted from "Blueberry Thrills" by Katherine Knapp Aho.
Provided by C Powell
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Grease well, two 1 1/2 quart casseroles or two 9x5" loaf pans.
- Mix flour, sugar, baking powder, salt and baking soda.
- In a medium bowl, beat the eggs with a fork and add orange juice, butter or margarine and orange peel.
- Stir egg mixture into the flour until the flour is just moistened.
- Do not over mix.
- Dredge the blueberries in a small amount of flour, add to the mixture, gently stirring them into the batter.
- Pour into baking dishes.
- Bake in a preheated oven set at 375° for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Remove loaves from baking dishes and cool on wire racks or serve immediately as desired.
- Best served the day made.
ORANGE-BLUEBERRY MARMALADE
Steps:
- Using a vegetable peeler, remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel the remaining white part of the peel from the fruit and discard. Chop the fruit pulp, reserving any juice and set aside. Place the zest and 1 1/2 cups water in a medium saucepan over high heat and bring to a boil. Reduce the heat, cover and simmer for 20 minutes, stirring occasionally. Add the reserved fruit pulp and juice, cover and simmer on low heat for an additional 7 minutes. Add the blueberries and simmer for 3 more minutes. Stir the sugar into the fruit in the saucepan. Bring the mixture to a full rolling boil and cook exactly 1 minute, stirring constantly. Stir in the pectin. Remove from the heat and skim off any foam with metal spoon. Serve at room temperature.
BLUEBERRY ORANGE LOAF
This recipe is from a cookbook called Country Flavors, put out by a woman who took 60 yrs of her families recipes and published them, she is from Alberta, Canada. Unlike the normal "loaves" you make this has the nuts and berries in different layers so you get the whole taste layered throughout.
Provided by Shirl J 831
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift dry ingredients into a bowl. Combine orange rind, orange juice, melted butter, milk and egg and stir in flour mixture. Mix well. Spread 1/3 of the batter into greased 5x9 loaf pan, sprinkle with half the berried and nuts. Cover with 1/3 batter and remaining fruit and nuts. Top with remaining batter. Bake 350. 50 minutes.
Nutrition Facts : Calories 2405.9, Fat 50, SaturatedFat 10.9, Cholesterol 237.1, Sodium 3726.7, Carbohydrate 452.9, Fiber 21.3, Sugar 227.3, Protein 51.9
FIBER ONE® BLUEBERRY-ORANGE BREAD
Betty Crocker's Heart Healthy Cookbook shares a recipe! Try this quick and easy blueberry-orange bread made using Fiber One® bran cereal. Ready for the oven in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h35m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
- Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours.
- In small bowl, mix all vanilla glaze ingredients until smooth and thin enough to drizzle. Drizzle over top of bread.
Nutrition Facts : Calories 160, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 15 g, TransFat 0 g
ORANGE MARMALADE BLUEBERRY BREAD
Juicy blueberries drenched in orange juice, orange zest and orange marmalade-this quick bread is perfect to serve as is, or spread individual slices with cream cheese. Sometimes, as a special treat, I stir a little additional marmalade into softened cream cheese to use as a topping. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, orange zest, baking powder, salt and baking soda. Whisk the egg, orange juice and oil; stir into dry ingredients just until moistened. Fold in blueberries and 1/2 cup marmalade. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 15 minutes before removing from pan to a wire rack. Spoon remaining marmalade over top.
Nutrition Facts : Fat 4 g fat (trace saturated fat), Cholesterol 13 mg cholesterol, Sodium 132 mg sodium, Carbohydrate 37 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
More about "orange blueberry loaf food"
BLUEBERRY & ORANGE LOAF - VERY, VERY MOREISH
From dairydiary.co.uk
BLUEBERRY ORANGE YOGURT CAKE - ANOTHERTABLESPOON
From anothertablespoon.com
ORANGE BLUEBERRY LOAF - ALIYAH'S RECIPES AND TIPS
From aliyahsrecipesandtips.com
BLUEBERRY ORANGE BREAD - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
ORANGE BLUEBERRY BREAD RECIPE - YOUR BEST RECIPES …
From recipe-barn.com
BLUEBERRY BREAD RECIPE | ORANGE BLUEBERRY BREAD
From egglesscooking.com
ROBINHOOD | BLUEBERRY BURST ORANGE LOAF
From robinhood.ca
BLUEBERRY ORANGE LOAF RECIPE | WILTON
From wilton.com
BLUEBERRY BURST ORANGE LOAF - CARNATION MILK
From carnationmilk.ca
PERFECTLY SWEETENED BLUEBERRY ORANGE BREAD RECIPE
From 3boysandadog.com
ORANGE & YOGURT LOAF | CANADIAN LIVING
From canadianliving.com
ORANGE- BLUEBERRY LOAF - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
ORANGE- BLUEBERRY LOAF - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BLUEBERRY ORANGE JUICE BREAD - JUST A TASTE
From justataste.com
BLUEBERRY ORANGE RIND LOAF - FOOD WRITER
From duskydip.com
BLUEBERRY POUND CAKE WITH ORANGE - EVERYDAY MADE FRESH
From everydaymadefresh.com
BEST BLUEBERRY ORANGE BREAD WITH WALNUTS- THE BOSSY KITCHEN
From thebossykitchen.com
BLUEBERRY ORANGE LOAF - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
THIS EASY BLUEBERRY ORANGE LOAF CAKE WILL MAKE YOU HAPPY
From oldwomaninavan.com
BLUEBERRY ORANGE POUND CAKE - SUGARLOVESPICES
From sugarlovespices.com
GEORGIA BLUEBERRY ORANGE LOAF
From georgiablueberries.org
ORANGE BLUEBERRY LOAF CAKE — COOKING WITH THE PAN
From cookingwiththepan.com
ORANGE BLUEBERRY LOAF | FLORIDA'S NATURAL
From floridasnatural.com
SUNNY BLUEBERRY ORANGE BREAD - EAT AT HOME
From eatathomecooks.com
ORANGE BREAD RECIPE WITH ORANGE GLAZE - SHUGARY SWEETS
From shugarysweets.com
CITRUS BLUEBERRY LOAF - KRUSTEAZ
From krusteaz.com
BLUEBERRY ORANGE LOAF - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ORANGE BLUEBERRY MULTIGRAIN LOAF - VEGAN RICHA
From veganricha.com
ORANGE BLUEBERRY YOGURT CAKE RECIPE - ANDIANNE
From andianne.com
ORANGE BLUEBERRY LOAF – BODY X BROOKE
From bodyxbrooke.com
BLUEBERRY ORANGE ALMOND LOAF | CANADIAN LIVING
From canadianliving.com
ORANGE BLUEBERRY LOAF RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOMEMADE BLUEBERRY ORANGE BREAD - FAMILY AROUND THE TABLE
From familyaroundthetable.com
ORANGE BLUEBERRY LOAF BB - ALIYAHSRECIPESANDTIPS.COM
From aliyahsrecipesandtips.com
ORANGE BLUEBERRY MUFFINS - PASTRY & BEYOND
From pastryandbeyond.com
BLUEBERRY ORANGE LOAF - THE TIMELESS BAKER
From thetimelessbaker.com
ORANGE & BLUEBERRY POUND CAKE – CAFé RIDAN
From caferidan.com
ORANGE-BLUEBERRY LOAF – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love