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Mixed Berry Pie Bars

If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally...

Author: Rhoda Boone

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Cappuccino Brownies

Author: Lisa Zwirn

Milk Bar Pie

Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina...

Author: Christina Tosi

Smoked Turkey, Blue Cheese, and Red Onion Sandwiches

To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.

Author: Bon Appétit Test Kitchen

Fudgy Coffee Brownies

Author: Ruth Cousineau

Gigante Beans

Author: Michael Symon

Watermelon Salsa

Author: Steven Raichlen

Avocado and Crab Soup

Author: Shaun McCrain

Peanut Butter and Jelly Bars

Author: Lauren Chattman

Lemon Chiffon Cake

Author: Kathy Specht

Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent...

Author: Gina Marie Miraglia Eriquez

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Gingerbread Bars

Author: Lisa Zwirn

BLT with Avocado Spread

Author: Tracy Gensler

Broccoli Cheddar Dip

Author: Tracey Seaman

Lemony Potato Salad

Author: Ian Knauer

Kippers and Bits

Author: Tina Ruggiero

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Lemon Pepper Popovers

Author: Ian Knauer