RED CABBAGE AND CELERY ROOT COLESLAW WITH APPLE CIDER DRESSING
Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!
Provided by Gina Milanese
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine red cabbage, celery root, carrot, and green onions in a large bowl.
- Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 14.4 g, Fat 13.9 g, Fiber 3.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 162.9 mg, Sugar 5.9 g
CELERY SEED COLESLAW
Make and share this Celery Seed Coleslaw recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cabbage and carrot well.
- Throughly mix sugar, vinegar, garlic salt and celery seed.
- Pour over cabbage.
- Mix well.
- Chill.
CABBAGE AND CELERY ROOT SLAW WITH CIDER-DIJON DRESSING
Categories Salad Leafy Green Mustard Pepper Vegetable Side No-Cook Fourth of July Picnic Vegetarian Backyard BBQ Mayonnaise Bell Pepper Root Vegetable Fall Summer Winter Cabbage Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in large bowl. Whisk mayonnaise and next 4 ingredients in small bowl to blend. Pour dressing over vegetables. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)
CELERY ROOT AND APPLE SLAW
Celery root, also called celeriac, has a crunchy texture anda mild celery taste that pair well with tart green appleand a savory-sweet dressing. Allow enough time to let theslaw stand so that the flavors have a chance to mingle.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.
RED CABBAGE AND CELERY ROOT COLESLAW WITH APPLE CIDER DRESSING
Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!
Provided by Gina Milanese
Categories No Mayo Coleslaw
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine red cabbage, celery root, carrot, and green onions in a large bowl.
- Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 14.4 g, Fat 13.9 g, Fiber 3.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 162.9 mg, Sugar 5.9 g
CELERY AND CABBAGE COLESLAW
Make and share this Celery and Cabbage Coleslaw recipe from Food.com.
Provided by englishsettlement
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- With a food processor shred the cabbage and celery.
- Mix the rest of the ingredients (to taste).
Nutrition Facts : Calories 60.1, Fat 4.6, SaturatedFat 0.6, Sodium 26.8, Carbohydrate 4.5, Fiber 2, Sugar 2.5, Protein 1.4
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- In a large bowl whisk together the mayonnaise, Greek yogurt, Dijon, cider vinegar, and sliced scallion. Add a generous pinch of salt and pepper. Taste for seasoning.
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