Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it together...
Author: CHRISSYG
Found this recipe online, from a 1999 BH&G magazine. Sounds like it has potential, so I'm posting it here to keep track of it. I may post some changes...
Author: Halcyon Eve
Make and share this Hawaiian Chicken Pizza recipe from Food.com.
Author: Piglet 634
From EatSmart article in Parade Magazine with minor modifications by me. Delicious for lunch or dinner and quite versatile.
Author: stacylu
This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's...
Author: Dreamer in Ontario
Absolutely beautiful spring and summer salad. I was looking for a fresh salad for our BBQ- this fit the bill perfectly.
Author: Renee Redman
I have made this several times and it is YUMMY! From one of my favorite cookbooks, The Big Book of Soups & Stews by: Maryanna Vollstedt. Prep time does...
Author: Chicagoland Chef du
Quite a spicy little treat, feel free to play with the stuffing mixture. *NOTE* I have never made a single batch of these, we always have to double or...
Author: HOTTOPOT
Make and share this Baked Jalapeno Popper Egg Rolls recipe from Food.com.
Author: Julia Lynn
Great way to use up that left over pita bread. Wonderful served along with grilled chicken kebabs. Modified recipe from Fine Cooking magazine.
Author: PanNan
Make and share this Mushroom, Onion and Pepper Smothered Burgers recipe from Food.com.
Author: Unilever
This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead...
Author: Julesong
Credit for this recipe goes to www.allrecipes.com My husband has been requesting jalapeno poppers for awhile but I was hesitant because I hadn't tried...
Author: RachelB-KY
Make and share this Mixed Vegetables Casserole recipe from Food.com.
Author: jovigirl
It's getting ot be that time of the summer when you may need some new ideas for what to do with those summer veggies in your garden. Here's an idea for...
Author: Bev I Am
From the International Chili Society. This is the chili recipe that virtually won the west, changing the way chili was judged in competition. In 1978,...
Author: Molly53
This can be used in aoili,soups,dips,spreads,pastas, or wherever you like the flavour of roasted peppers. I like to freeze it in ice cube trays for later...
Author: Arabannie
Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any...
Author: Rita1652
If you love jalapenos, a Chili Grill is the perfect gadget for you. There are so many fillings you can use for stuffing these wonderful little peppers....
Author: luvmybge
Make and share this Eggplant (Aubergine) Mozzarella Bake recipe from Food.com.
Author: tehparrot
Make and share this Chargrilled Vegetable and Haloumi Salad recipe from Food.com.
Author: Jubes
Use a firm, white fish for this, such as halibut, grouper, or red snapper. You could use tilapia, but it is a bit thin for this recipe. If you use that,...
Author: breezermom
If you're craving a pepperoni pizza and it's just too hot to turn on the oven, this dish is a satisfying warm weather substitute. (Prep. time does not...
Author: shelbyrose
Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long...
Author: Kaarin
Chef Keller says he calls this a chutney because of the sweet and sour elements, but that it is really "a ratatouille in disguise." He serves this with...
Author: Chef Kate
A great topping for nachos and salads. There is a 1 week standing time on these babies - so plan ahead! From epicurious.com.
Author: evelynathens
Make and share this Rustic Summer Squash Tart recipe from Food.com.
Author: CookingONTheSide
Ancho chiles are the aged, dried poblano chiles, turned brownish-red. They are on the mild side of the piquant scale. I got this recipe from a Mexican...
Author: Mexi-Rosie
I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as...
Author: YummySmellsca
I know I got this recipe of this site but I just went to rate it and can't find it. So I am going to list what I do. I always have a jar of these in the...
Author: misscain
To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's...
Author: breezermom
Make and share this Jalapeno Popper Cupcakes recipe from Food.com.
Author: buiscutmaker
This is from Cook Eat share: from Carolyn S. Weddington. My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted...
Author: Starfire aka Wendy
Make and share this Chicken Stuffed Chiles (Poblano Peppers) recipe from Food.com.
Author: Red_Apple_Guy
I was looking for something different for pickling peppers and I ran across this recip on cooks.com. I've made this, but we haven't tasted them yet. I'll...
Author: Mrs. Hughes
This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar...
Author: Lalaloula
From Weight Watchers Magazine. This is a make ahead recipe, convenient for bringing to a potluck, party, etc.
Author: AmandaMcG
Make and share this Roasted Bell Peppers With Honey and Almonds recipe from Food.com.
Author: Rita1652
Make and share this Lynnski's Red Bell Peppers Stuffed With Feta & Spinach recipe from Food.com.
Author: lynnski LA
Make and share this Stir-Fried Shrimp With Xo Sauce recipe from Food.com.
Author: English_Rose
Make and share this Stuffed Peppers With Sausage recipe from Food.com.
Author: Phil Franco
Make and share this Creamy Roasted Red Pepper Dip recipe from Food.com.
Author: southern chef in lo
Make and share this Creamy Salmon and Pasta Salad recipe from Food.com.
Author: Diana Adcock
Make and share this Roasted Red Bell Pepper Soup recipe from Food.com.
Author: grapefruit
This is a recipe for preserving sweet bell peppers after roasting them and some garlic. I like to serve mine chopped on toasted baguette slices with some...
Author: Zetty66
6 Points per serving if made with whole wheat pasta/7 Points per serving if made with standard pasta. To complement this dish, halve a garlic clove and...
Author: Rhiannon Deux