Make and share this Pasta W/ Asparagus, Arugula & Ricotta recipe from Food.com.
Author: etherrea
Ricotta salata-ricotta's saltier cousin-adds a sharp tang to this summer pasta dish.
I made this up one day as an easy lunch. I like penne but you could use just about any type of short pasta or even spaghetti would probably work.
Author: Sackville
In this filling, healthful, delicious recipe, butternut squash forms the sauce. Use frozen butternut squash cubes or cube and roast a fresh butternut squash...
Author: Hannah Verrinder
This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free...
Author: rickscott
I found this recipe in a Southern Lady magazine (along with many other good ones), and the magazine is so dilapidated from using the recipe(s) so much,...
Author: CrazyRedHead
This fruit salad is awesome- I adapted it from an old recipe given to me years ago. People often won't try it at first because they think it's made with...
Author: DragonFly2
Make and share this shells baked with pesto-meat sauce recipe from Food.com.
Author: afr0bunny
This is a very easy recipe that you won't believe is really tuna. The capers and tomatoes accent each other perfectly. We made this for the vegetarians,...
Author: ChefMandysMom
If you're tired of stuffing it or putting it in a casserole or you have leftovers, this is a great way to use any winter squash (pumpkin, butternut, acorn)....
Author: Chef Jean Louise
Make and share this Fresh Tomato Basil and Ricotta Sauce recipe from Food.com.
Author: dicentra
I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown...
Author: Sandaidh
Make and share this Beautiful Baked Ziti recipe from Food.com.
Author: BigFatMomma
Make and share this Ricotta Pasta With Sausage recipe from Food.com.
Author: dicentra
Not sure where I got this recipe, but it's easy and tasty. Plan ahead as you need to marinate the red peppers in vodka for 24 hours.
Author: lazyme
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Got this off of a Jamie Geller cooking demo. It's like lasagna but its baked ziti. Very easy. We loved it.
Author: baezus
A quick and easy-to-make side dish. Best served with fried food (cutlets, onion rings, omelet, french fries etc.). Tangy, cold macaroni salad with pieces...
Author: Chef Mona 0708
A non-dairy twist on a creamy, delicious recipe!
Author: Beth Herbert
Make and share this Eggplant-tomato sauce w/penne pasta recipe from Food.com.
Author: diana esposito
Make and share this Baked Penne With Ham, Peas, and Jack Cheese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cooking Light Baked Ziti recipe from Food.com.
Author: Kanzeda
I adopted and adapted this recipe from a restaurant in Rochester, MN. while visiting a hospital there. It has a fantastic flavor and is quick and easy...
Author: bluekrystal_2000
This is a recipe I made up by combining some things I needed to use up from my pantry. I love vodka sauce, and was looking for a new way to use it.
Author: ajboyer222
Make and share this Penne With Onion, Red Bell Peppers and Tomatoes recipe from Food.com.
Author: Phil Franco
From Cooking Light. Serving size: 2 cups. Per serving: 351 calories, 9.2 g fat, 24.1 g protein, 43.7 g carb, 3.6 g fiber, 107 mg cholesterol
Author: ratherbeswimmin
Make and share this Turkey Meatball and Penne Casserole recipe from Food.com.
Author: ratherbeswimmin
This is a simple comfort meal that is too tasty for me to think about how healthy this is. My little toddler loves this dish too, though he picks around...
Author: MC Baker
Make and share this Pasta Gratin With Boursin and Mushrooms recipe from Food.com.
Author: KathyP53
Make and share this Neapolitan Baked Ziti recipe from Food.com.
Author: jaredgentry41
This Alfredo Sauce is the best. Serve it with your favorite pasta and done. This is a quick way to do dinner for the whole family.
Author: Good cooking Mommy
The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream),...
Author: tigerduck
Make and share this Penne Alla "not-Ka" recipe from Food.com.
Author: couponmommy123
I had tried this twice at 2 different restaurants, one was good, one had me stopping at White Castle on the way home!!! This is my own version as best...
Author: Wildflour
Make and share this Ricotta and Pea Pasta recipe from Food.com.
Author: sofie-a-toast
Make and share this Monday Night American Chop Suey recipe from Food.com.
Author: DMAZ4665
This recipe came from Rachael Ray magazine. It is so simple, and FABULOUS! The onions and bacon add wonderful flavor. Enjoy!
Author: Scrapbook Lori
I finally figured out what to do with those winter supermarket tomatoes - slow roast them and make this pasta!
Author: dividend
This is really good! I like pasta, but it seems like such a heavy meal sometimes. Even my DH liked it and he is not a big pasta fan. This is from Self...
Author: hojo1620
I was inspired to make this by the Spinach Sauce for Pasta by Hey Jude. It makes a nice (lacto) vegetarian entree or side dish.
Author: kit in NO
Make and share this Bennigan's Ale House Shrimp and Pasta recipe from Food.com.
Author: TishT
Make and share this Splendid Table's 21st Century Macaroni & Cheese recipe from Food.com.
Author: Cooker2k_01
Make and share this Gourmet Baked Penne Pasta recipe from Food.com.
Author: Skooch
Make and share this Penne With Shrimp, Feta, and Spring Vegetables recipe from Food.com.
Author: K. Van Vleck
This pasta salad is my mom's recipe, and it's light and flavorful. The secret to getting the most flavor into it is to grate the veggies in. Perfect for...
Author: The Pantry Elf
Make and share this Pasta With Pumpkin, Black Olive and Rosemary Sauce recipe from Food.com.
Author: Wild Thyme Flour
This is a dish I love to make with garden-fresh tomatoes and fresh basil. It is a delicous light spring/summer meal. Be sure to use a good quality olive...
Author: CookingONTheSide