Make and share this shells baked with pesto-meat sauce recipe from Food.com.
Author: afr0bunny
Make and share this Spinach and Feta Pasta Salad recipe from Food.com.
Author: pansregnig
Ricotta salata-ricotta's saltier cousin-adds a sharp tang to this summer pasta dish.
I found this recipe in a Southern Lady magazine (along with many other good ones), and the magazine is so dilapidated from using the recipe(s) so much,...
Author: CrazyRedHead
This is a recipe I made up by combining some things I needed to use up from my pantry. I love vodka sauce, and was looking for a new way to use it.
Author: ajboyer222
I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown...
Author: Sandaidh
This recipe originates from "Geranio" in Alexandria, VA. It is very important to use a high quality beef stock to get the richness in the dish.
Author: breezermom
In this filling, healthful, delicious recipe, butternut squash forms the sauce. Use frozen butternut squash cubes or cube and roast a fresh butternut squash...
Author: Hannah Verrinder
I got the recipe from an Italian cookbook, and it's a favorite for my husband and I. It seems like a complicated recipe, but it's very easy. A hand chopper...
Author: ELo1980
A yummy side dish that uses my favorite cheese, Gorgonzola. Can be assembled and refrigerated 1 day ahead, just bring to room temp. before baking.
Author: Karamia
Make and share this Penne Pasta Pizza recipe from Food.com.
Author: Rhodes Bake-N-Serv
Another simple creamy mac & cheese recipe. When I was a kid my grandmother made it with American cheese and long macaroni noodles. I recently found the...
Author: karen
A non-dairy twist on a creamy, delicious recipe!
Author: Beth Herbert
If you're tired of stuffing it or putting it in a casserole or you have leftovers, this is a great way to use any winter squash (pumpkin, butternut, acorn)....
Author: Chef Jean Louise
Make and share this Fresh Tomato Basil and Ricotta Sauce recipe from Food.com.
Author: dicentra
This is a simple comfort meal that is too tasty for me to think about how healthy this is. My little toddler loves this dish too, though he picks around...
Author: MC Baker
Make and share this Large Sized Baked Ziti recipe from Food.com.
Author: twinsmum724
If you are a lover of blue cheese, then add in the full 1 pound, if not I would suggest to reduce the amount just a bit. Two large red bell peppers for...
Author: Kittencalrecipezazz
This dish came together one weeknight from what we had in the fridge/cupboards. I wrote it down so I won't forget and can make it again. Enjoy :)
Author: Allison Williams
Make and share this Splendid Table's 21st Century Macaroni & Cheese recipe from Food.com.
Author: Cooker2k_01
Gremolata is the zesty mixture of parsley, lemon and garlic that is added at the last minute to zip up osso buco. Here, it becomes the basis of a pasta...
Author: graffeetee
I made this up one day as an easy lunch. I like penne but you could use just about any type of short pasta or even spaghetti would probably work.
Author: Sackville
The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream),...
Author: tigerduck
Make and share this Monday Night American Chop Suey recipe from Food.com.
Author: DMAZ4665
Found this in a magazine that came in the mail. Posted here for future reference - haven't tried yet. Serves 4 as main dish or 8 as a side.
Author: Shannon 24
I adopted and adapted this recipe from a restaurant in Rochester, MN. while visiting a hospital there. It has a fantastic flavor and is quick and easy...
Author: bluekrystal_2000
A quick and easy-to-make side dish. Best served with fried food (cutlets, onion rings, omelet, french fries etc.). Tangy, cold macaroni salad with pieces...
Author: Chef Mona 0708
This pasta salad is my mom's recipe, and it's light and flavorful. The secret to getting the most flavor into it is to grate the veggies in. Perfect for...
Author: The Pantry Elf
This is really good! I like pasta, but it seems like such a heavy meal sometimes. Even my DH liked it and he is not a big pasta fan. This is from Self...
Author: hojo1620
This Alfredo Sauce is the best. Serve it with your favorite pasta and done. This is a quick way to do dinner for the whole family.
Author: Good cooking Mommy
Make and share this Greek Chicken and Artichoke Penne recipe from Food.com.
Author: School Chef
Make and share this Baked Pasta Casserole recipe from Food.com.
Author: VZS2068
Got this off of a Jamie Geller cooking demo. It's like lasagna but its baked ziti. Very easy. We loved it.
Author: baezus
Make and share this Penne With Onion, Red Bell Peppers and Tomatoes recipe from Food.com.
Author: Phil Franco
This is a dish I love to make with garden-fresh tomatoes and fresh basil. It is a delicous light spring/summer meal. Be sure to use a good quality olive...
Author: CookingONTheSide
Make and share this Gourmet Baked Penne Pasta recipe from Food.com.
Author: Skooch
Make and share this Eggplant-tomato sauce w/penne pasta recipe from Food.com.
Author: diana esposito
I had tried this twice at 2 different restaurants, one was good, one had me stopping at White Castle on the way home!!! This is my own version as best...
Author: Wildflour
Make and share this Asparagus and Penne Casserole recipe from Food.com.
Author: AnitaL
Make and share this Penne Alla "not-Ka" recipe from Food.com.
Author: couponmommy123
From Cooking Light. Serving size: 2 cups. Per serving: 351 calories, 9.2 g fat, 24.1 g protein, 43.7 g carb, 3.6 g fiber, 107 mg cholesterol
Author: ratherbeswimmin
Make and share this Turkey Meatball and Penne Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shrimp Penne Extraordinaire recipe from Food.com.
Author: jkoch960
Make and share this Penne and Broccoli Salad recipe from Food.com.
Author: AnitaL
Make and share this Diabetes-Friendly Penne Boscaiola recipe from Food.com.
Author: ImPat
This is one of my all time favorites and it is super easy. I love zucchini and pasta dishes. Combined, it is fantastic. I will usually throw in some extra...
Author: Chef Kymba
Not sure where I got this recipe, but it's easy and tasty. Plan ahead as you need to marinate the red peppers in vodka for 24 hours.
Author: lazyme