Make and share this Beautiful Baked Ziti recipe from Food.com.
Author: BigFatMomma
In this filling, healthful, delicious recipe, butternut squash forms the sauce. Use frozen butternut squash cubes or cube and roast a fresh butternut squash...
Author: Hannah Verrinder
A creamy, spicy pasta sauce with healthy veggies to make up for the delicious bacon! I created the recipe when the right ingredients just happened to be...
Author: sage femme
Ricotta salata-ricotta's saltier cousin-adds a sharp tang to this summer pasta dish.
Make and share this Pasta W/ Asparagus, Arugula & Ricotta recipe from Food.com.
Author: etherrea
I made this up one day as an easy lunch. I like penne but you could use just about any type of short pasta or even spaghetti would probably work.
Author: Sackville
Make and share this Fresh Tomato Basil and Ricotta Sauce recipe from Food.com.
Author: dicentra
Make and share this shells baked with pesto-meat sauce recipe from Food.com.
Author: afr0bunny
This fruit salad is awesome- I adapted it from an old recipe given to me years ago. People often won't try it at first because they think it's made with...
Author: DragonFly2
This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free...
Author: rickscott
I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown...
Author: Sandaidh
This is a very easy recipe that you won't believe is really tuna. The capers and tomatoes accent each other perfectly. We made this for the vegetarians,...
Author: ChefMandysMom
Make and share this Ricotta Pasta With Sausage recipe from Food.com.
Author: dicentra
I found this recipe in a Southern Lady magazine (along with many other good ones), and the magazine is so dilapidated from using the recipe(s) so much,...
Author: CrazyRedHead
Got this off of a Jamie Geller cooking demo. It's like lasagna but its baked ziti. Very easy. We loved it.
Author: baezus
If you're tired of stuffing it or putting it in a casserole or you have leftovers, this is a great way to use any winter squash (pumpkin, butternut, acorn)....
Author: Chef Jean Louise
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Make and share this Penne Alla "not-Ka" recipe from Food.com.
Author: couponmommy123
Make and share this Eggplant-tomato sauce w/penne pasta recipe from Food.com.
Author: diana esposito
A non-dairy twist on a creamy, delicious recipe!
Author: Beth Herbert
Make and share this Baked Penne With Ham, Peas, and Jack Cheese recipe from Food.com.
Author: ratherbeswimmin
A quick and easy-to-make side dish. Best served with fried food (cutlets, onion rings, omelet, french fries etc.). Tangy, cold macaroni salad with pieces...
Author: Chef Mona 0708
Make and share this Penne With Onion, Red Bell Peppers and Tomatoes recipe from Food.com.
Author: Phil Franco
From Cooking Light. Serving size: 2 cups. Per serving: 351 calories, 9.2 g fat, 24.1 g protein, 43.7 g carb, 3.6 g fiber, 107 mg cholesterol
Author: ratherbeswimmin
This is a simple comfort meal that is too tasty for me to think about how healthy this is. My little toddler loves this dish too, though he picks around...
Author: MC Baker
I adopted and adapted this recipe from a restaurant in Rochester, MN. while visiting a hospital there. It has a fantastic flavor and is quick and easy...
Author: bluekrystal_2000
This is a recipe I made up by combining some things I needed to use up from my pantry. I love vodka sauce, and was looking for a new way to use it.
Author: ajboyer222
Make and share this Turkey Meatball and Penne Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cooking Light Baked Ziti recipe from Food.com.
Author: Kanzeda
Make and share this Pasta Gratin With Boursin and Mushrooms recipe from Food.com.
Author: KathyP53
The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream),...
Author: tigerduck
This Alfredo Sauce is the best. Serve it with your favorite pasta and done. This is a quick way to do dinner for the whole family.
Author: Good cooking Mommy
Make and share this Ricotta and Pea Pasta recipe from Food.com.
Author: sofie-a-toast
Make and share this Neapolitan Baked Ziti recipe from Food.com.
Author: jaredgentry41
Make and share this Pasta With Pumpkin, Black Olive and Rosemary Sauce recipe from Food.com.
Author: Wild Thyme Flour
I was inspired to make this by the Spinach Sauce for Pasta by Hey Jude. It makes a nice (lacto) vegetarian entree or side dish.
Author: kit in NO
I had tried this twice at 2 different restaurants, one was good, one had me stopping at White Castle on the way home!!! This is my own version as best...
Author: Wildflour
This recipe came from Rachael Ray magazine. It is so simple, and FABULOUS! The onions and bacon add wonderful flavor. Enjoy!
Author: Scrapbook Lori
Make and share this Penne With Shrimp, Feta, and Spring Vegetables recipe from Food.com.
Author: K. Van Vleck
To me, the best thing about spring and summer is fresh eggplant from the garden. This recipe is from Real Simple.
Author: Pinay0618
This is a dish I love to make with garden-fresh tomatoes and fresh basil. It is a delicous light spring/summer meal. Be sure to use a good quality olive...
Author: CookingONTheSide
I finally figured out what to do with those winter supermarket tomatoes - slow roast them and make this pasta!
Author: dividend
This is really good! I like pasta, but it seems like such a heavy meal sometimes. Even my DH liked it and he is not a big pasta fan. This is from Self...
Author: hojo1620
Make and share this Splendid Table's 21st Century Macaroni & Cheese recipe from Food.com.
Author: Cooker2k_01
Make and share this Monday Night American Chop Suey recipe from Food.com.
Author: DMAZ4665
Make and share this Gourmet Baked Penne Pasta recipe from Food.com.
Author: Skooch
Make and share this Baked Pasta Casserole recipe from Food.com.
Author: VZS2068