Gremolata is the zesty mixture of parsley, lemon and garlic that is added at the last minute to zip up osso buco. Here, it becomes the basis of a pasta...
Author: graffeetee
Make and share this Penne Pasta Pizza recipe from Food.com.
Author: Rhodes Bake-N-Serv
A yummy side dish that uses my favorite cheese, Gorgonzola. Can be assembled and refrigerated 1 day ahead, just bring to room temp. before baking.
Author: Karamia
Make and share this Penne with Bacon and Tomatoes recipe from Food.com.
Author: bunnee
Make and share this shells baked with pesto-meat sauce recipe from Food.com.
Author: afr0bunny
I found this recipe in a Southern Lady magazine (along with many other good ones), and the magazine is so dilapidated from using the recipe(s) so much,...
Author: CrazyRedHead
I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown...
Author: Sandaidh
Make and share this Fresh Tomato Basil and Ricotta Sauce recipe from Food.com.
Author: dicentra
Ricotta salata-ricotta's saltier cousin-adds a sharp tang to this summer pasta dish.
In this filling, healthful, delicious recipe, butternut squash forms the sauce. Use frozen butternut squash cubes or cube and roast a fresh butternut squash...
Author: Hannah Verrinder
Make and share this Beautiful Baked Ziti recipe from Food.com.
Author: BigFatMomma
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
If you're tired of stuffing it or putting it in a casserole or you have leftovers, this is a great way to use any winter squash (pumpkin, butternut, acorn)....
Author: Chef Jean Louise
I made this up one day as an easy lunch. I like penne but you could use just about any type of short pasta or even spaghetti would probably work.
Author: Sackville
Make and share this Baked Penne With Ham, Peas, and Jack Cheese recipe from Food.com.
Author: ratherbeswimmin
A quick and easy-to-make side dish. Best served with fried food (cutlets, onion rings, omelet, french fries etc.). Tangy, cold macaroni salad with pieces...
Author: Chef Mona 0708
I adopted and adapted this recipe from a restaurant in Rochester, MN. while visiting a hospital there. It has a fantastic flavor and is quick and easy...
Author: bluekrystal_2000
Got this off of a Jamie Geller cooking demo. It's like lasagna but its baked ziti. Very easy. We loved it.
Author: baezus
Make and share this Cooking Light Baked Ziti recipe from Food.com.
Author: Kanzeda
This is a recipe I made up by combining some things I needed to use up from my pantry. I love vodka sauce, and was looking for a new way to use it.
Author: ajboyer222
Make and share this Neapolitan Baked Ziti recipe from Food.com.
Author: jaredgentry41
Not sure where I got this recipe, but it's easy and tasty. Plan ahead as you need to marinate the red peppers in vodka for 24 hours.
Author: lazyme
Make and share this Eggplant-tomato sauce w/penne pasta recipe from Food.com.
Author: diana esposito
This is a very easy recipe that you won't believe is really tuna. The capers and tomatoes accent each other perfectly. We made this for the vegetarians,...
Author: ChefMandysMom
A non-dairy twist on a creamy, delicious recipe!
Author: Beth Herbert
Make and share this Pasta Gratin With Boursin and Mushrooms recipe from Food.com.
Author: KathyP53
This Alfredo Sauce is the best. Serve it with your favorite pasta and done. This is a quick way to do dinner for the whole family.
Author: Good cooking Mommy
The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream),...
Author: tigerduck
Make and share this Penne With Onion, Red Bell Peppers and Tomatoes recipe from Food.com.
Author: Phil Franco
Make and share this Bennigan's Ale House Shrimp and Pasta recipe from Food.com.
Author: TishT
Make and share this Turkey Meatball and Penne Casserole recipe from Food.com.
Author: ratherbeswimmin
From Cooking Light. Serving size: 2 cups. Per serving: 351 calories, 9.2 g fat, 24.1 g protein, 43.7 g carb, 3.6 g fiber, 107 mg cholesterol
Author: ratherbeswimmin
Make and share this Splendid Table's 21st Century Macaroni & Cheese recipe from Food.com.
Author: Cooker2k_01
This is a simple comfort meal that is too tasty for me to think about how healthy this is. My little toddler loves this dish too, though he picks around...
Author: MC Baker
Make and share this Monday Night American Chop Suey recipe from Food.com.
Author: DMAZ4665
I had tried this twice at 2 different restaurants, one was good, one had me stopping at White Castle on the way home!!! This is my own version as best...
Author: Wildflour
Make and share this Gourmet Baked Penne Pasta recipe from Food.com.
Author: Skooch
This pasta salad is my mom's recipe, and it's light and flavorful. The secret to getting the most flavor into it is to grate the veggies in. Perfect for...
Author: The Pantry Elf
This is really good! I like pasta, but it seems like such a heavy meal sometimes. Even my DH liked it and he is not a big pasta fan. This is from Self...
Author: hojo1620
Make and share this Penne Alla "not-Ka" recipe from Food.com.
Author: couponmommy123
I finally figured out what to do with those winter supermarket tomatoes - slow roast them and make this pasta!
Author: dividend
I was inspired to make this by the Spinach Sauce for Pasta by Hey Jude. It makes a nice (lacto) vegetarian entree or side dish.
Author: kit in NO
This is a dish I love to make with garden-fresh tomatoes and fresh basil. It is a delicous light spring/summer meal. Be sure to use a good quality olive...
Author: CookingONTheSide
This recipe came from Rachael Ray magazine. It is so simple, and FABULOUS! The onions and bacon add wonderful flavor. Enjoy!
Author: Scrapbook Lori
Make and share this Baked Pasta Casserole recipe from Food.com.
Author: VZS2068
I got the recipe from an Italian cookbook, and it's a favorite for my husband and I. It seems like a complicated recipe, but it's very easy. A hand chopper...
Author: ELo1980
2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However,...
Author: Manami
Make and share this Ricotta and Pea Pasta recipe from Food.com.
Author: sofie-a-toast