Author: Andrea Bemis
Inspired by Sichuan cuisine, this easy crispy pork noodles recipe with Chinese five spice is spicy, savory and the perfect comfort food for a weeknight...
Author: David B. Sussman
A kid-friendly but still sophisticated pasta dish with chicken sausage. Can easily be modified to your liking. We used a mixture of pastas (penne, farfalle,...
Author: chadfink
This is a wonderful gluten-free pasta sauce that we enjoy. It is full of flavor!
Author: __C__
Don't tell Grandma, but you do not have to make homemade meatballs and tomato sauce for this delicious pasta and meatballs dish. Of course, you can if...
Author: Lisa Cericola
This is the 1971 USDA School Spaghetti recipe, for all of you who have been looking for that perfect sauce to recreate all those school lunches from days...
Author: John Alford
This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta.
Author: CORWYNN DARKHOLME
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.
Author: Nestlé USA
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
Author: Kim B.
This is my ultimate comfort food, thanks to years of enjoying it as a child. While the flavors aren't sophisticated, they're satisfying. This basic dish...
Author: Cassie
Author: Thomas Keller
Hungarian nokedli dumplings are similar to German spaetzle and are made by passing the batter through a noodle grater into boiling salted water.
Author: Barbara Rolek
Our version of pasta with sardines combines linguine with garlic-toasted breadcrumbs, sautéed sweet onions, fresh lemon, parsley, and capers.
Author: Lynne Webb
Author: Dianne Jefferies
This baked pasta dish is the result of playing around in the kitchen one day and merging two beloved cheesy dishes: chiles rellenos and pasta al forno....
Author: Kathy Brennan
Author: Patricia Yeo
Author: Paul Bartolotta
Homemade Creamy Mushroom Ravioli, a homemade egg pasta recipe filled with a creamy mushroom filling. The perfect dinner idea.
Author: Rosemary Molloy
Author: Calvin Harris
Tomato and basil cream sauce complements store-bought cheese tortellini perfectly. Parmesan cheese and garlic boost the flavor of this simple recipe.
Author: Diana Rattray
Author: Lydia Ravello
Just like a classic green pesto, this shiny sauce gets richness from nuts, cheese, and olive oil. The anchovies and chiles may not be traditional, but...
Author: Molly Baz
Author: Ian Knauer
If I made this same combination of ingredients 100 times, each version would be different, which I how I believe these things should work. When I buy peas...
Author: Chef John
This Creamy Pumpkin Pasta is delicious & flavorful, perfect for a hearty weeknight meal!
Author: Holly Nilsson
I invented this recipe last night. Succulent. Tastes like pasta with Gorgonzola that you would eat in an Italian restaurant.
Author: Ghida Sammakieh
This recipe for pan-fried noodles goes by several different names, including "both sides browned" and "twice browned" .
Author: Rhonda Parkinson
Vegetables in Italian dressing are tossed with cooked spaghetti to make a delicious summertime meal.
Author: HUSHPUPPY
I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes...
Author: Lisa Price
This Creamy Kale Pasta is fresh, easy, and DELICIOUS. Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes...
Author: Lindsay
This kosher for Passover kugel recipe is made with gluten-free noodles, cottage cheese, sour cream, sugar, and optional raisins and/or apples.
Author: Giora Shimoni
These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs....
Author: Daniel Gritzer
This is a flavorful chicken and pasta salad, with garlic, bell pepper, spinach, and a lemony mayonnaise dressing.
Author: Diana Rattray