In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole...
Author: Cecilia Hae-Jin Lee
Author: Ian Knauer
Author: Tracey Seaman
Author: Bon Appétit Test Kitchen
Author: Dorie Greenspan
Author: Marge Perry
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Zoe Singer
Author: Nathalie Benezet
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Golden brown puff pastry stuffed with creamy garlic and herb Swiss cheese with chicken is a fantastic meal, but also wonderful for parties and potlucks,...
Author: Ang Paris
Author: Jessica B. Harris
Author: Karen DeMasco
Author: Joan Oswalt
Author: Jean Georges Vongerichten
Author: Joseph W. DiPerri
Author: Jeanne Kelley
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
Author: Bobby Flay
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star...
Author: Kamel Saci
Author: Jennifer Iserloh
Author: Lillian Chou
Author: Bobby Flay
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for...
Author: Lillian Chou
Author: Cindy Mushet
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue...
Author: Chris Lilly
Author: Janet Taylor McCracken
Author: Chad Robertson
Author: Rocco Lugrine
Author: Pete Evans
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries...
Author: Joanne Chang
Author: Melissa Roberts