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Stuffed Dates

Author: Jeff Koehler

Nectarine Blackberry Crisp

Author: Diane Rossen Worthington

Pimiento Cheese

Author: Irma S. Rombauer

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Carolina Rice Pudding Brûlée

Author: Sara Foster

Chocolate Pecan Torte

Author: Joyce Carol Oates

Pretzel Bites with Quick Cheddar Dip

Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not...

Author: Elizabeth Green

Tortilla Crusted Tilapia

Author: Lisa Fain

Spicy Turkey Burgers

Author: Bon Appétit Test Kitchen

Shaved Summer Squash Salad

Author: Jenna Clemens

Thyme Gougères

Author: Bon Appétit Test Kitchen

Peanut Butter and Jelly Bars

Author: Lauren Chattman

Honey Cinnamon Ice Cream

Author: Joanne Chang

Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Marshmallow Creme Hot Fudge Sundaes

Author: Bon Appétit Test Kitchen

Walnut and Pistachio Baklava

Author: Michael Symon

Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)

In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole...

Author: Cecilia Hae-Jin Lee

Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Eggplant Fritters with Honey

Author: Claudia Roden

Little Apricot Cakes

Author: Mary Frances Heck

Fudgy Coffee Brownies

Author: Ruth Cousineau