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Strawberry Daiquiri

Author: Jessica B. Harris

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for...

Author: Lillian Chou

Japanese Style Grilled Fish

Author: Karen Adler

Chocolate Mint Chip Parfait

Author: Rocco Lugrine

Fritto Misto

Author: Joseph W. DiPerri

Yaki Onigiri

Author: Tadashi Ono

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...

Author: Jill Dupleix

Blackberry Gin Fizz

Author: Chad Robertson

Fresh Peach and Gingercream Shortcakes

Author: Bon Appétit Test Kitchen

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Okra Cornmeal Fritters

Author: Ruth Cousineau

Vanilla Cream– Filled Doughnuts

For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries...

Author: Joanne Chang

Cranberry Pineapple Punch

An easy Cranberry Pineapple Punch recipe.

Almond Lemon Torte with Fresh Strawberries

Author: Diane Rossen Worthington

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Thai Meatballs with Satay Sauce

Thai Meatballs with Satay Sauce have to be the tastiest meatballs you ever tried. Made with chicken and pork for extra flavour and smothered in tasty satay...

Author: Veronica

Scary Barbecue Snack Mix

Author: Gina Marie Miraglia Eriquez

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free...

Author: David Kinch

Funny Bones

Author: Sharon Bowers

No Bake Chocolate Cookies

No-Bake Chocolate Oat Cookies

Author: Mario Batali

Sugared Spiced Nuts

Author: Nancy Gaffney

Gruyère and Cider Fondue

Author: Rick Rodgers

Creamy Queso With Chorizo

In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.

Author: Josef Centeno

Berry Rum Punch

Author: Tom Douglas

Shrimp Boil With Spicy Horseradish Sauce

What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything...

Author: Andrea Albin

Cranberry Pistachio Biscotti

Author: Francois Payard

Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Mojito

Author: Eben Freeman