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Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Warm Herbed Coriander Rice Salad

Author: Ruth Cousineau

Pigs in a Blanket

Author: Rocco DiSpirito

Frozen Lemon Pie Pops

Author: Gina Marie Miraglia Eriquez

Queso Fundido

You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.

Author: Bon Appétit Test Kitchen

Beach Bourbon Slush

Author: Fred Thompson

Strawberries with Zabaglione

Author: Shelley Wiseman

Pretzel Crunch

Author: Christina Tosi

Sangria Blanco

Author: Naren Young

Chocolate Dipped Spritz Washboards with Pistachios

Author: Gina Marie Miraglia Eriquez

Turkey and Apricot Meatloaf

Author: Andrea Albin

Chocolate Brigadeiros

Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...

Author: Leticia Moreinos Schwartz

Parsnip and Carrot Chips

Author: Cynthia Nims

Pork Belly Skewers

Author: Zak Pelaccio

Rainbow Cookies

Author: Mario Carbone

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Blackberry Buttermilk Cake

Author: Melissa Roberts

Spice Roasted Chickpeas

Author: Molly Stevens

Salted Licorice

Author: Jake Godby

Chocolate Raspberry Panini with Mascarpone

How to Make a Chocolate Raspberry Panini

Author: Rochelle Palermo